Deep Fried Prawns

A delicious recipe for reusing prawns with heads removed from a soup stock.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 10 Cook: 5 min

Ingredients

Frozen prawns with head and shell 10
Vegetable oil for frying as required
Salt a pinch
Sesame seeds as required

Method

1
Use discarded frozen prawns once the juices have been extracted. Wipe off any excess moisture with kitchen paper.
2
Put plenty of oil in a frying pan and heat to 180C. Add the prawns and fry for 3-4 minutes.
3
Drain the oil and sprinkle with the salt and sesame seeds. Enjoy - it goes really well with a beer!

Tips & Note

Deep Fried Prawns

A delicious recipe for reusing prawns with heads removed from a soup stock.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 10

Cook: 5 min

Ingredients

Frozen prawns with head and shell 10
Vegetable oil for frying as required
Salt a pinch
Sesame seeds as required

Deep Fried Prawns

Recipe ID :2399 Posted on 13 FEB 2017

Makes 10

Cook 5min
views 3,810
printed 0

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A delicious recipe for reusing prawns with heads removed from a soup stock.

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Ingredients

Method

Cook
5min
1
Use discarded frozen prawns once the juices have been extracted. Wipe off any excess moisture with kitchen paper.
2
Put plenty of oil in a frying pan and heat to 180C. Add the prawns and fry for 3-4 minutes.
3
Drain the oil and sprinkle with the salt and sesame seeds. Enjoy - it goes really well with a beer!
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