日本語
Log In Join Us Help

Deep Fried Prawns

A delicious recipe for reusing prawns with heads removed from a soup stock.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 10 Cook: 5 min

Ingredients

Frozen prawns with head and shell 10
Vegetable oil for frying as required
Salt a pinch
Sesame seeds as required

Method

1
Use discarded frozen prawns once the juices have been extracted. Wipe off any excess moisture with kitchen paper.
2
Put plenty of oil in a frying pan and heat to 180C. Add the prawns and fry for 3-4 minutes.
3
Drain the oil and sprinkle with the salt and sesame seeds. Enjoy - it goes really well with a beer!

Tips & Note

Deep Fried Prawns

A delicious recipe for reusing prawns with heads removed from a soup stock.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 10

Cook: 5 min

Ingredients

Frozen prawns with head and shell 10
Vegetable oil for frying as required
Salt a pinch
Sesame seeds as required
  1. Home
  2. KitchenCIB
  3. Deep Fried Prawns

Deep Fried Prawns

Recipe ID :2399 Posted on 13 FEB 2017
PRINT Email me this recipe

Makes 10

Cook 5min
views 3,043
printed 0

saved 0

A delicious recipe for reusing prawns with heads removed from a soup stock.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
10
as required
a pinch
as required

Method

Cook
5min
1
Use discarded frozen prawns once the juices have been extracted. Wipe off any excess moisture with kitchen paper.
2
Put plenty of oil in a frying pan and heat to 180C. Add the prawns and fry for 3-4 minutes.
3
Drain the oil and sprinkle with the salt and sesame seeds. Enjoy - it goes really well with a beer!

Tips & Note

Category

Japan Deep Fried Easy Peasy Quick Snacks Super Quick Prawns Home Party Light Bites

Related
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

How to Make a Japanese Onion Dressing

Make lots. Keep in the fridge and enjoy it for 2-3 days.
Vegetable oil, Soy sauce, Vinegar, Sugar, Salt, Onion
HOME

Cabbage Gratin in Soya Milk Sauce

Quick and easy and looks great when you have dinner guests.
Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs
HOME

Salmon Sauteed with Pickled Onions

The pickled onion is great, so is the salmon, so they should be brilliant when put together!
Making the sliced onion pickle, Onion (medium), Carrot (medium), ●Gherkins, ●Noodle broth (mentsuyu), ●Rice vinegar, ●Ponzu vinegar, ●Water, ●Sugar, ●Sundried chilli, Salmon fillets, Salt & pepper, Flour, Vegetable oil
HOME

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
HOME

Pickled Mooli (Takuan) And Cream Cheese Canape

The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!
Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley
HOME

Creamy Kale Carbonara

Everyone's favourite carbonara, this time with kale.
Kale, Pancetta (or bacon), Onion, Egg yolk, Single cream, Parmigiano reggiano, Black pepper, Pasta (linguine)
HOME

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Crisp and Fluffy Parsnip Tempura

The outside is crisp, the inside is nice and fluffy.
Parsnip, Spring onion, Dried shrimps, Glutinous rice flour, Salt, Water, Vegetable oil for frying, Dipping Sauce:, Soy sauce, Vinegar, Sesame oil
Mizue
PRO

Shredded Brussels Sprouts & Prawn Coleslaw

Fresh, crunchy and healthy - you're sure to love this!
Brussels sprouts, Carrot, Onion, Prawns (cooked), Dressing:, Mayonnaise, Rice vinegar (or white wine vinegar), Dried shiso herbs (yukari)
Nagomi Kitchen
PRO

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
midnight kitchen
HOME

Quick and Easy Prawn & Spinach Japanese Curry

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
Tobuchan
HOME

Minced Prawn & Tofu Deep Fried Dumplings

You won't be able to wait to eat these!
Tofu, Prawns, Frozen edamame beans, Egg, Potato starch, Salt, Ginger, Vegetable oil, Chilli powder (optional), Lemon (optional)
Mizue
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.