Deep-fried Prawn And Aubergine

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
King prawns		200g
Sake		1 tbsp
Aubergine		1
Potato or corn starch		as required
Vegetable oil (for deep frying)		as required
Green vinegar dressing:
Cucumber		10cm
Granulated sugar		1.5 tbsp
Vinegar		3 tbsp
Lemon juice		2 tbsp
Salt		a pinch

Method

Prep

20min

Cook

15min

Wash the prawns thoroughly, removing the black thread down the spine. Pat dry and cover in the sake.

Cut the aubergine in half across first then into 8 long wedges per half. Score a cross on the skins, then soak in water to remove any harshness.

Cut the cucumber in half lengthways and scoop out the seeds in the middle before you grate it.

Heat the oil 170C. Pat dry the aubergines and deep fry. Dredge the prawns in corn starch and deep fry.

Lightly squeeze the water from the grated cucumber and mix with the other ingredients. Pour onto the fried aubergines and prawns as a sauce.

HOME

I’ve got 238 recipes!

KITCHENCIB

Step into my kitchen!

How to Make Hot & Spicy Ramen Noodle Soup

Delicious ramen - authentically Japanese, made in the UK!

Pork belly, Cabbage, Carrot, Beansprouts, Spring onions, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso paste, Soy sauce, Sugar, ChIcken stock, Ramen noodles (or egg noodles)

HOME

Super Speedy Crabmeat Omeleltte with Gravy

I was taught this recipe by a professional chef - give it a go!

Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water

HOME

Sardine and Pine Nut Rice Ball

In the UK there are abundant canned sardines and mackerel.

Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder

HOME

Steamed Pork with Miso & Spring Onions

The whole family will love this!

Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour

HOME

Quick Recipe for Sliced Marinated Onions

It's simple, just slicing the onions and using 3 ingredients for the marinade.

Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt

HOME

Japanese 'Pork-Chup'

Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.

Pork loin fillet, Salt & pepper, Flour, Onion (medium), Garlic, Tomato ketchup, Worcester sauce, Pork stock, Pepper, Butter

HOME

Similar Recipe

Deep Fried Tofu & Aubergine (Agedashi)

Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.

Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)

CHEF

iBUKi-London

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!

Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil

PRO

Mizue

Pickled Aubergine

A lovely colour and looks good in a lunchbox.

Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar

PRO

Nagomi Kitchen

Fennel & Aubergine Tempura

Goes well with a nice cold drink.

Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest

PRO

M Kushima

Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.

Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce

PRO

Mizue

Light and Fluffy Prawn Tempura

Using the egg white separate from the yolk makes this batter really light and fluffy.

Egg white, Egg yolk, Flour for batter, Water, Flour, Prawns, Noodle broth (concentrated)

CHEF

iBUKi-London

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz