日本語
Log In Join Us Help

How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 2 Prep: 10 min Cook: 10 min

Ingredients

Aubergine 1
Miso (White) 40g
Mirin 40ml
Sugar 40g
Water 2 tbsp
Sesame seeds as required

Method

1
Warm a pan on medium heat and add the miso, mirin and sugar. Whisk gently. When it starts to boil, turn the heat down to low, add the water and whisk again.
2
Turn the heat off and leave it to cool down. As it does so, the sweet miso sauce will become sticky.
3
Cut the aubergine in half lengthways and shave off a thin slice at the bottom of each half so that it lays flat on a plate.
4
Score around the inside edge of the skin and criss cross in the centre - this will make it easier and quicker to cook.
5
Also make thin incisions diagonally on the skin.
6
Deep fry in hot oil 180℃, skin side up for 2 minutes. Turn over and fry for 1 minute.
7
Pierce with a skewer to check it's cooked through then transfer to a serving dish. Spoon the miso sauce on top.
8
Finally, sprinkle with the sesame seeds along the centre to resemble aubergine seeds. You'll love this!

Tips & Note

How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 2

Prep: 10 min

Cook: 10 min

Ingredients

Aubergine 1
Miso (White) 40g
Mirin 40ml
Sugar 40g
Water 2 tbsp
Sesame seeds as required
  1. Home
  2. cookbuzz
  3. How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

Recipe ID :2673 Posted on 12 JUN 2017
PRINT Email me this recipe

Makes 2

Prep 10min
Cook 10min
views 12,514
printed 5

saved 4

This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 220 recipes!

Ingredients

Print Ingredients Email Ingredients
1
40g
40ml
40g
2 tbsp
as required

Method

Prep
10min
Cook
10min
1
Warm a pan on medium heat and add the miso, mirin and sugar. Whisk gently. When it starts to boil, turn the heat down to low, add the water and whisk again.
2
Turn the heat off and leave it to cool down. As it does so, the sweet miso sauce will become sticky.
3
Cut the aubergine in half lengthways and shave off a thin slice at the bottom of each half so that it lays flat on a plate.
4
Score around the inside edge of the skin and criss cross in the centre - this will make it easier and quicker to cook.
5
Also make thin incisions diagonally on the skin.
6
Deep fry in hot oil 180℃, skin side up for 2 minutes. Turn over and fry for 1 minute.
7
Pierce with a skewer to check it's cooked through then transfer to a serving dish. Spoon the miso sauce on top.
8
Finally, sprinkle with the sesame seeds along the centre to resemble aubergine seeds. You'll love this!

Tips & Note

Category

Japan Boiled Deep Fried How To... Sauces Simmer Aubergine

Related sesame seeds dengaku eggplant miso moviebuzz
PRO
cookbuzz
I’ve got 220 recipes!

COOKBUZZ
Step into my kitchen!

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
PRO

Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
PRO

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
PRO

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
PRO

Sweet Azuki Danish Pastry

Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
PRO

How to Make an Authentic Udon Broth

You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
PRO

Similar Recipe

Deep-fried Prawn And Aubergines In Green Vinegar Sauce

A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
KitchenCIB
HOME

Aubergines In A Hot Miso Vinegar Marinade

So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME

Deep Fried Prawn Stuffed Aubergine (Shinjo)

This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
yhiranuma
PRO

Teriyaki Style Aubergine on Rice (Kabayaki)

It looks exactly like the original eel kabayaki, but it's really aubergine!
Aubergine (medium), Olive oil, Soy sauce, Sake, Mirin, Granulated sugar, Water
Tobuchan
HOME

Pickled Aubergine

A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
Nagomi Kitchen
PRO

Savoury Aubergine Mash

Super easy cooked in a microwave, eat it at least once every summer!
Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.