日本語
Log In Join Us Help

How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 2 Prep: 10 min Cook: 10 min

Ingredients

Aubergine 1
Miso (White) 40g
Mirin 40ml
Sugar 40g
Water 2 tbsp
Sesame seeds as required

Method

1
Warm a pan on medium heat and add the miso, mirin and sugar. Whisk gently. When it starts to boil, turn the heat down to low, add the water and whisk again.
2
Turn the heat off and leave it to cool down. As it does so, the sweet miso sauce will become sticky.
3
Cut the aubergine in half lengthways and shave off a thin slice at the bottom of each half so that it lays flat on a plate.
4
Score around the inside edge of the skin and criss cross in the centre - this will make it easier and quicker to cook.
5
Also make thin incisions diagonally on the skin.
6
Deep fry in hot oil 180℃, skin side up for 2 minutes. Turn over and fry for 1 minute.
7
Pierce with a skewer to check it's cooked through then transfer to a serving dish. Spoon the miso sauce on top.
8
Finally, sprinkle with the sesame seeds along the centre to resemble aubergine seeds. You'll love this!

Tips & Note

How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 2

Prep: 10 min

Cook: 10 min

Ingredients

Aubergine 1
Miso (White) 40g
Mirin 40ml
Sugar 40g
Water 2 tbsp
Sesame seeds as required
  1. Home
  2. cookbuzz
  3. How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

Recipe ID :2673 Posted on 12 JUN 2017
PRINT Email me this recipe

Makes 2

Prep 10min
Cook 10min
views 2,875
printed 2

saved 1

This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 111 recipes!

Ingredients

Print Ingredients Email Ingredients
1
40g
40ml
40g
2 tbsp
as required

Method

Prep
10min
Cook
10min
1
Warm a pan on medium heat and add the miso, mirin and sugar. Whisk gently. When it starts to boil, turn the heat down to low, add the water and whisk again.
2
Turn the heat off and leave it to cool down. As it does so, the sweet miso sauce will become sticky.
3
Cut the aubergine in half lengthways and shave off a thin slice at the bottom of each half so that it lays flat on a plate.
4
Score around the inside edge of the skin and criss cross in the centre - this will make it easier and quicker to cook.
5
Also make thin incisions diagonally on the skin.
6
Deep fry in hot oil 180℃, skin side up for 2 minutes. Turn over and fry for 1 minute.
7
Pierce with a skewer to check it's cooked through then transfer to a serving dish. Spoon the miso sauce on top.
8
Finally, sprinkle with the sesame seeds along the centre to resemble aubergine seeds. You'll love this!

Tips & Note

Category

Japan Boiled Deep Fried How To... Sauces Simmer Aubergine

Related sesame seeds dengaku eggplant miso moviebuzz
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!

Leek and Potato Miso Soup

Fry the leeks first in oil to bring out their sweetness.
Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso
PRO

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
PRO

Eyecatching Smoked Mackerel Sushi Cake

Turn smoked mackerel into a beautiful centrepiece, perfect for a party.
Smoked mackerel, Sushi rice, Spring onions, Mayonnaise, Soy sauce, Wasabi paste, Nori sheet (optional), Chilli powder (optional), Red chilli (optional)
PRO

Chicken and Eddoe Potatoes with Sweet Soy Sauce

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
PRO

Classic Japanese Daikon Miso Soup with Fried Tofu

This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!
Daikon radish (mooli), Deep fried tofu (aburaage), Hot water, Dashi stock granules, Miso, Spring onion
PRO

Super Easy Walnut Chocolate Brownie

Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO

Similar Recipe

Pickled Aubergine

A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
Nagomi Kitchen
PRO

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
Mizue
PRO

Deep-fried Prawn And Aubergines In Green Vinegar Sauce

A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
KitchenCIB
HOME

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
Mizue
PRO

Simmered Country Style Aubergine

This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
Nagomi Kitchen
PRO

Savoury Aubergine Mash

Super easy cooked in a microwave, eat it at least once every summer!
Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt
Nagomi Kitchen
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.