Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 15 min Cook: 15 min

Ingredients

Pork loin fillet 1
Branston Pickle 3 tbsp
Cocoa powder 1 tsp
Honey 1 tbsp
Vegetable oil 1 tbsp
White wine 2 tbsp

Method

1
Remove the excess fat from the pork and rub with a mixture of the pickle and cocoa powder on both sides. Keep marinated for 15 minutes.
2
Remove the pork cleanly from the marinade. Put the vegetable oil in a frying pan and heat up on medium, then fry the pork on both sides for 5 minutes in total.
3
Pour the white wine into the frying pan and burn off the alcohol. Add the marinade and the honey and mix well with the meat.
4
Fry for 3 minutes. It's ready! Transfer the pork onto a serving dish and cover with the sauce.
5
This is Branston Pickle, the Small Chunks variety. It's a well-known pickle in the UK that is often eaten in a sandwich with cheese. It's nice to use it as an ingredient!

Tips & Note

The oil and marinade might splash at Step 2, so take care to cover up.

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 15 min

Cook: 15 min

Ingredients

Pork loin fillet 1
Branston Pickle 3 tbsp
Cocoa powder 1 tsp
Honey 1 tbsp
Vegetable oil 1 tbsp
White wine 2 tbsp

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Recipe ID :2548 Posted on 28 MAR 2017

Serves 1

Prep 15min
Cook 15min
views 8,796
printed 5

saved 2

Adding a bit of cocoa powder will soften the sourness of the pickle.

Share

Ingredients

Print Ingredients Email Ingredients
1
3 tbsp
1 tsp
1 tbsp
1 tbsp
2 tbsp

Method

Prep
15min
Cook
15min
1
Remove the excess fat from the pork and rub with a mixture of the pickle and cocoa powder on both sides. Keep marinated for 15 minutes.
2
Remove the pork cleanly from the marinade. Put the vegetable oil in a frying pan and heat up on medium, then fry the pork on both sides for 5 minutes in total.
3
Pour the white wine into the frying pan and burn off the alcohol. Add the marinade and the honey and mix well with the meat.
4
Fry for 3 minutes. It's ready! Transfer the pork onto a serving dish and cover with the sauce.
5
This is Branston Pickle, the Small Chunks variety. It's a well-known pickle in the UK that is often eaten in a sandwich with cheese. It's nice to use it as an ingredient!

Tips & Note

The oil and marinade might splash at Step 2, so take care to cover up.

PRO
cookbuzz
I’ve got 229 recipes!

COOKBUZZ
Step into my kitchen!
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
PRO
Just chop up the lettuce, put in a ziplock bag with the seasoning and shake it. It's delicious just as it is. If you can wait 10 minutes, it will be more delicious! It's a salad that won't be beaten by chopsticks!
Lettuce, Nori sheet, Mentsu-yu (shop-bought noodle soup concentrated ×3), Sesame oil, Toasted and crushed sesame seeds, Vinegar, Sesame seeds (whole)
PRO
Tinned food can really be quite tasty, there's no excuse to not give it a go.
Kippers in sunflower oil, Chicken stock cube, Garlic, Black olives, Capers, Red chilli, Parsley, Parmigiano reggiano (optional), Spaghetti
PRO
Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.
Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
PRO
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
PRO

Similar Recipe

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
Mary P
HOME
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
Tobuchan
HOME
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO
I used golden syrup instead of honey so it turned out sweet but fiery.
Pork fillets, Salt, Pepper, Olive oil, Dijon mustard, Golden syrup, Soy sauce
David38
HOME
A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME