日本語
Log In Join Us Help

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 15 min Cook: 15 min

Ingredients

Pork loin fillet 1
Branston Pickle 3 tbsp
Cocoa powder 1 tsp
Honey 1 tbsp
Vegetable oil 1 tbsp
White wine 2 tbsp

Method

1
Remove the excess fat from the pork and rub with a mixture of the pickle and cocoa powder on both sides. Keep marinated for 15 minutes.
2
Remove the pork cleanly from the marinade. Put the vegetable oil in a frying pan and heat up on medium, then fry the pork on both sides for 5 minutes in total.
3
Pour the white wine into the frying pan and burn off the alcohol. Add the marinade and the honey and mix well with the meat.
4
Fry for 3 minutes. It's ready! Transfer the pork onto a serving dish and cover with the sauce.
5
This is Branston Pickle, the Small Chunks variety. It's a well-known pickle in the UK that is often eaten in a sandwich with cheese. It's nice to use it as an ingredient!

Tips & Note

The oil and marinade might splash at Step 2, so take care to cover up.

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 15 min

Cook: 15 min

Ingredients

Pork loin fillet 1
Branston Pickle 3 tbsp
Cocoa powder 1 tsp
Honey 1 tbsp
Vegetable oil 1 tbsp
White wine 2 tbsp
  1. Home
  2. cookbuzz
  3. Pan Fried Pork with Pickle and Cocoa Honey Sauce

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Recipe ID :2548 Posted on 28 MAR 2017
PRINT Email me this recipe

Serves 1

Prep 15min
Cook 15min
views 3,336
printed 1

saved 1

Adding a bit of cocoa powder will soften the sourness of the pickle.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 111 recipes!

Ingredients

Print Ingredients Email Ingredients
1
3 tbsp
1 tsp
1 tbsp
1 tbsp
2 tbsp

Method

Prep
15min
Cook
15min
1
Remove the excess fat from the pork and rub with a mixture of the pickle and cocoa powder on both sides. Keep marinated for 15 minutes.
2
Remove the pork cleanly from the marinade. Put the vegetable oil in a frying pan and heat up on medium, then fry the pork on both sides for 5 minutes in total.
3
Pour the white wine into the frying pan and burn off the alcohol. Add the marinade and the honey and mix well with the meat.
4
Fry for 3 minutes. It's ready! Transfer the pork onto a serving dish and cover with the sauce.
5
This is Branston Pickle, the Small Chunks variety. It's a well-known pickle in the UK that is often eaten in a sandwich with cheese. It's nice to use it as an ingredient!

Tips & Note

The oil and marinade might splash at Step 2, so take care to cover up.

Category

Britain Pickles Alcohol Chocolate Honey / Syrup Pork Home Party Romantic Dinner

Related Branston cocoa sake pickles
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!

Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce

Try something new using Japanese komatsuna spinach from Yorkshire.
Pork loin fillet, Soy sauce, Sake or white wine, Salt & pepper, Komatsuna Japanese spinach, Chestnuts mushrooms, Wholegrain mustard, Honey, Vegetable oil, Fried tofu (abura-age)
PRO

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
PRO

Leek and Potato Miso Soup

Fry the leeks first in oil to bring out their sweetness.
Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso
PRO

How to Make Chilled Ramen (Hiyashi Chuka) with Tahini Sauce

Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
PRO

How to Make a Checkered Cucumber

It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!
Cucumber
PRO

Let's Make Delicious Brownies for Teatime Today!

You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO

Similar Recipe

Delicious Meatloaf

A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
motoko
HOME

Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
KitchenCIB
HOME

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Nagomi Kitchen
PRO

Pork Loin with Ginger Preserve

Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
Tobuchan
HOME

Pork Fillets in Sweet Mustard Sauce

I used golden syrup instead of honey so it turned out sweet but fiery.
Pork fillets, Salt, Pepper, Olive oil, Dijon mustard, Golden syrup, Soy sauce
David38
HOME

Mincemeat Stuffed Peppers

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
Iggy_Joester
HOME

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.