Pan Fried Pork with Pickle and

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Pan Fried Pork with Pickle and Cocoa Honey Sauce

Recipe ID :2548 Posted on 28 MAR 2017

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Serves 1

Prep 15min

Cook 15min

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Adding a bit of cocoa powder will soften the sourness of the pickle.

Ingredients

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Pork loin fillet		1
Branston Pickle		3 tbsp
Cocoa powder		1 tsp
Honey		1 tbsp
Vegetable oil		1 tbsp
White wine		2 tbsp

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Method

Prep

15min

Cook

15min

Remove the excess fat from the pork and rub with a mixture of the pickle and cocoa powder on both sides. Keep marinated for 15 minutes.

Remove the pork cleanly from the marinade. Put the vegetable oil in a frying pan and heat up on medium, then fry the pork on both sides for 5 minutes in total.

Pour the white wine into the frying pan and burn off the alcohol. Add the marinade and the honey and mix well with the meat.

Fry for 3 minutes. It's ready! Transfer the pork onto a serving dish and cover with the sauce.

This is Branston Pickle, the Small Chunks variety. It's a well-known pickle in the UK that is often eaten in a sandwich with cheese. It's nice to use it as an ingredient!

Tips & Note

The oil and marinade might splash at Step 2, so take care to cover up.

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