日本語
Log In Join Us Help

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 15 min Cook: 15 min

Ingredients

Pork loin fillet 1
Branston Pickle 3 tbsp
Cocoa powder 1 tsp
Honey 1 tbsp
Vegetable oil 1 tbsp
White wine 2 tbsp

Method

1
Remove the excess fat from the pork and rub with a mixture of the pickle and cocoa powder on both sides. Keep marinated for 15 minutes.
2
Remove the pork cleanly from the marinade. Put the vegetable oil in a frying pan and heat up on medium, then fry the pork on both sides for 5 minutes in total.
3
Pour the white wine into the frying pan and burn off the alcohol. Add the marinade and the honey and mix well with the meat.
4
Fry for 3 minutes. It's ready! Transfer the pork onto a serving dish and cover with the sauce.
5
This is Branston Pickle, the Small Chunks variety. It's a well-known pickle in the UK that is often eaten in a sandwich with cheese. It's nice to use it as an ingredient!

Tips & Note

The oil and marinade might splash at Step 2, so take care to cover up.

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 15 min

Cook: 15 min

Ingredients

Pork loin fillet 1
Branston Pickle 3 tbsp
Cocoa powder 1 tsp
Honey 1 tbsp
Vegetable oil 1 tbsp
White wine 2 tbsp
  1. Home
  2. cookbuzz
  3. Pan Fried Pork with Pickle and Cocoa Honey Sauce

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Recipe ID :2548 Posted on 28 MAR 2017
PRINT Email me this recipe

Serves 1

Prep 15min
Cook 15min
views 5,543
printed 3

saved 2

Adding a bit of cocoa powder will soften the sourness of the pickle.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 178 recipes!

Ingredients

Print Ingredients Email Ingredients
1
3 tbsp
1 tsp
1 tbsp
1 tbsp
2 tbsp

Method

Prep
15min
Cook
15min
1
Remove the excess fat from the pork and rub with a mixture of the pickle and cocoa powder on both sides. Keep marinated for 15 minutes.
2
Remove the pork cleanly from the marinade. Put the vegetable oil in a frying pan and heat up on medium, then fry the pork on both sides for 5 minutes in total.
3
Pour the white wine into the frying pan and burn off the alcohol. Add the marinade and the honey and mix well with the meat.
4
Fry for 3 minutes. It's ready! Transfer the pork onto a serving dish and cover with the sauce.
5
This is Branston Pickle, the Small Chunks variety. It's a well-known pickle in the UK that is often eaten in a sandwich with cheese. It's nice to use it as an ingredient!

Tips & Note

The oil and marinade might splash at Step 2, so take care to cover up.

Category

Britain Pickles Alcohol Chocolate Honey / Syrup Pork Home Party Romantic Dinner

Related Branston cocoa sake pickles
PRO
cookbuzz
I’ve got 178 recipes!

COOKBUZZ
Step into my kitchen!

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
PRO

How to Make Mini Chocolate & Banana Pies

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
PRO

Lemon Spaghetti / Spaghetti al Limone

Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.
Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti
PRO

Zero Calorie Healthy Konjak Rice Omelette

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
PRO

Super Easy Smoked Salmon Sushi

Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
PRO

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
PRO

Similar Recipe

Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
KitchenCIB
HOME

Pork Loin with Ginger Preserve

Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
Tobuchan
HOME

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
Mary P
HOME

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Deepseafish
HOME

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
Tobuchan
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.