Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 15 min Cook: 15 min

Ingredients

Pork loin fillet 1
Branston Pickle 3 tbsp
Cocoa powder 1 tsp
Honey 1 tbsp
Vegetable oil 1 tbsp
White wine 2 tbsp

Method

1
Remove the excess fat from the pork and rub with a mixture of the pickle and cocoa powder on both sides. Keep marinated for 15 minutes.
2
Remove the pork cleanly from the marinade. Put the vegetable oil in a frying pan and heat up on medium, then fry the pork on both sides for 5 minutes in total.
3
Pour the white wine into the frying pan and burn off the alcohol. Add the marinade and the honey and mix well with the meat.
4
Fry for 3 minutes. It's ready! Transfer the pork onto a serving dish and cover with the sauce.
5
This is Branston Pickle, the Small Chunks variety. It's a well-known pickle in the UK that is often eaten in a sandwich with cheese. It's nice to use it as an ingredient!

Tips & Note

The oil and marinade might splash at Step 2, so take care to cover up.

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 15 min

Cook: 15 min

Ingredients

Pork loin fillet 1
Branston Pickle 3 tbsp
Cocoa powder 1 tsp
Honey 1 tbsp
Vegetable oil 1 tbsp
White wine 2 tbsp

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Recipe ID :2548 Posted on 28 MAR 2017

Serves 1

Prep 15min
Cook 15min
views 889
printed 1

saved 1

Adding a bit of cocoa powder will soften the sourness of the pickle.

Share

Ingredients

Method

Prep
15min
Cook
15min
1
Remove the excess fat from the pork and rub with a mixture of the pickle and cocoa powder on both sides. Keep marinated for 15 minutes.
2
Remove the pork cleanly from the marinade. Put the vegetable oil in a frying pan and heat up on medium, then fry the pork on both sides for 5 minutes in total.
3
Pour the white wine into the frying pan and burn off the alcohol. Add the marinade and the honey and mix well with the meat.
4
Fry for 3 minutes. It's ready! Transfer the pork onto a serving dish and cover with the sauce.
5
This is Branston Pickle, the Small Chunks variety. It's a well-known pickle in the UK that is often eaten in a sandwich with cheese. It's nice to use it as an ingredient!

Tips & Note

The oil and marinade might splash at Step 2, so take care to cover up.

PRO
cookbuzz
I’ve got 90 recipes!

COOKBUZZ
Step into my kitchen!
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
PRO
How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
PRO
You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
PRO
Liven up your dinner table with some decorative cucumber bitings.
Cucumber, Sour plum (umeboshi), Bonito flakes
PRO
Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
PRO
Wrap yummy things in foil and put on a hot barbecue - simple!
Salmon fillet, Salt, Beansprouts, Leek, Eringi mushrooms, Shimeji mushrooms, Enoki mushrooms, Sake or white wine, Spring onion, Red chilli, Sweet miso sauce:, Miso (red), Sugar
PRO

Similar Recipe

Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
Tobuchan
HOME
A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
motoko
HOME
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
I used golden syrup instead of honey so it turned out sweet but fiery.
Pork fillets, Salt, Pepper, Olive oil, Dijon mustard, Golden syrup, Soy sauce
David38
HOME
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.