Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Chinese leaves 2-3
Onion 1/2
Garlic 1 clove
Minced pork 150g
Sage leaves (or other herbs) 3-4
Nutmeg as required
Salt & pepper as required
Double cream 3 tbsp

Method

1
Wrap the Chinese leaves in cling film and microwave for 1-1.5 minutes to soften.
2
Put some oil in a frying pan and fry the finely chopped onion and garlic.
3
Put the minced pork in a bowl and add the fried onions and garlic from Step 2. Add finely chopped sage, salt & pepper and nutmeg and knead the mixture together well.
4
Pat dry the Chinese leaves, season with salt and dust lightly with some flour.
5
Spread the mince mixture from Step 3 onto 2/3 of the Chinese leaves and roll up. Slice into 2 or 3 pieces.
6
Put some oil in the frying pan and fry the stuffed leaves until dark and crispy on both sides.
7
Transfer to an oven tray and pour over the double cream. Put into a preheated oven 200C for 10-15 minutes.

Tips & Note

●Fry the stuffed leaves until very crispy at Step 6 to give a really good flavour

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Chinese leaves 2-3
Onion 1/2
Garlic 1 clove
Minced pork 150g
Sage leaves (or other herbs) 3-4
Nutmeg as required
Salt & pepper as required
Double cream 3 tbsp

Savoury Mince-Stuffed Chinese Leaves

Recipe ID :281 Posted on 14 APR 2015

Serves 2

Prep 15min
Cook 15min
views 1,764
printed 90

saved 0

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

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Ingredients

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2-3
1/2
1 clove
150g
3-4
as required
as required
3 tbsp

Method

Prep
15min
Cook
15min
1
Wrap the Chinese leaves in cling film and microwave for 1-1.5 minutes to soften.
2
Put some oil in a frying pan and fry the finely chopped onion and garlic.
3
Put the minced pork in a bowl and add the fried onions and garlic from Step 2. Add finely chopped sage, salt & pepper and nutmeg and knead the mixture together well.
4
Pat dry the Chinese leaves, season with salt and dust lightly with some flour.
5
Spread the mince mixture from Step 3 onto 2/3 of the Chinese leaves and roll up. Slice into 2 or 3 pieces.
6
Put some oil in the frying pan and fry the stuffed leaves until dark and crispy on both sides.
7
Transfer to an oven tray and pour over the double cream. Put into a preheated oven 200C for 10-15 minutes.

Tips & Note

●Fry the stuffed leaves until very crispy at Step 6 to give a really good flavour

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