Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Chinese leaves 2-3
Onion 1/2
Garlic 1 clove
Minced pork 150g
Sage leaves (or other herbs) 3-4
Nutmeg as required
Salt & pepper as required
Double cream 3 tbsp

Method

1
Wrap the Chinese leaves in cling film and microwave for 1-1.5 minutes to soften.
2
Put some oil in a frying pan and fry the finely chopped onion and garlic.
3
Put the minced pork in a bowl and add the fried onions and garlic from Step 2. Add finely chopped sage, salt & pepper and nutmeg and knead the mixture together well.
4
Pat dry the Chinese leaves, season with salt and dust lightly with some flour.
5
Spread the mince mixture from Step 3 onto 2/3 of the Chinese leaves and roll up. Slice into 2 or 3 pieces.
6
Put some oil in the frying pan and fry the stuffed leaves until dark and crispy on both sides.
7
Transfer to an oven tray and pour over the double cream. Put into a preheated oven 200C for 10-15 minutes.

Tips & Note

●Fry the stuffed leaves until very crispy at Step 6 to give a really good flavour

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Chinese leaves 2-3
Onion 1/2
Garlic 1 clove
Minced pork 150g
Sage leaves (or other herbs) 3-4
Nutmeg as required
Salt & pepper as required
Double cream 3 tbsp

Savoury Mince-Stuffed Chinese Leaves

Recipe ID :281 Posted on 14 APR 2015

Serves 2

Prep 15min
Cook 15min
views 9,331
printed 151

saved 0

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

Share

Ingredients

Print Ingredients Email Ingredients
2-3
1/2
1 clove
150g
3-4
as required
as required
3 tbsp

Method

Prep
15min
Cook
15min
1
Wrap the Chinese leaves in cling film and microwave for 1-1.5 minutes to soften.
2
Put some oil in a frying pan and fry the finely chopped onion and garlic.
3
Put the minced pork in a bowl and add the fried onions and garlic from Step 2. Add finely chopped sage, salt & pepper and nutmeg and knead the mixture together well.
4
Pat dry the Chinese leaves, season with salt and dust lightly with some flour.
5
Spread the mince mixture from Step 3 onto 2/3 of the Chinese leaves and roll up. Slice into 2 or 3 pieces.
6
Put some oil in the frying pan and fry the stuffed leaves until dark and crispy on both sides.
7
Transfer to an oven tray and pour over the double cream. Put into a preheated oven 200C for 10-15 minutes.

Tips & Note

●Fry the stuffed leaves until very crispy at Step 6 to give a really good flavour

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
The rice is also delicious with the sauce soaking through.
Quail, Sake, Cooked rice, Red pepper, Cucumber , Lemon juice, Marinade:, Fish sauce, Sweet chilli sauce, Ginger (grated), Garlic (grated), Coriander leaves (chopped), Sesame oil
PRO
Tastes just like the real thing because of the fish sauce.
Chinese leaves, Peeled prawns, Roasted cashew nuts or peanuts, Carrot, Mint leaves , Dressing:, Fish sauce (nam pla), Lemon juice, Vinegar, Brown sugar, Sesame oil
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
PRO
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
PRO
The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
PRO
It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
Nanita
PRO
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
I used golden syrup instead of honey so it turned out sweet but fiery.
Pork fillets, Salt, Pepper, Olive oil, Dijon mustard, Golden syrup, Soy sauce
David38
HOME
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME