Dumplings on Artichoke Boats

Looks beautiful like a lotus!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Artichokes 1/2
[A]
Minced chicken 100g
Onion (large) 2
Ginger 1 thumb
Sake 1/2 tsp
Soy sauce 1/2 tsp
Potato starch or cornflour 1 tsp
Salt a little
Potato starch or cornflour as required
Mustard, vinegar, soy sauce as required

Method

1
Remove the outer leaves from the artichoke and keep the largest 4 to make the boat.
2
Remove the hard edges and the pistil from the remaining artichoke and soak into lemon or vinegar water.
3
Finely slice the onion and grate the ginger. Chop Step 2 into small pieces and pat dry.
4
Put the ingredient for [A] into a bowl and mix well. Make 4 large meatballs. Press a bit of Step 3 into the centre of each meatball and cover over.
5
Sprinkle the potato starch onto a plate and roll the meatballs into the flour to coat well. Place a meatball onto a leaf from Step 1.
6
Put into a steamer for 10-12 minutes.
7
It's ready to serve with a blend of mustard, vinegar and soy sauce.

Tips & Note

Dumplings on Artichoke Boats

Looks beautiful like a lotus!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Artichokes 1/2
[A]
Minced chicken 100g
Onion (large) 2
Ginger 1 thumb
Sake 1/2 tsp
Soy sauce 1/2 tsp
Potato starch or cornflour 1 tsp
Salt a little
Potato starch or cornflour as required
Mustard, vinegar, soy sauce as required

Dumplings on Artichoke Boats

Recipe ID :697 Posted on 04 JUN 2015

Serves 4

Prep 15min
Cook 15min
views 8,302
printed 203

saved 1

Looks beautiful like a lotus!

Share

Ingredients

Print Ingredients Email Ingredients
1/2
100g
2
1 thumb
1/2 tsp
1/2 tsp
1 tsp
a little
as required
as required

Method

Prep
15min
Cook
15min
1
Remove the outer leaves from the artichoke and keep the largest 4 to make the boat.
2
Remove the hard edges and the pistil from the remaining artichoke and soak into lemon or vinegar water.
3
Finely slice the onion and grate the ginger. Chop Step 2 into small pieces and pat dry.
4
Put the ingredient for [A] into a bowl and mix well. Make 4 large meatballs. Press a bit of Step 3 into the centre of each meatball and cover over.
5
Sprinkle the potato starch onto a plate and roll the meatballs into the flour to coat well. Place a meatball onto a leaf from Step 1.
6
Put into a steamer for 10-12 minutes.
7
It's ready to serve with a blend of mustard, vinegar and soy sauce.
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Delicious even though it's not eel.
Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts
PRO
Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
PRO
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
PRO
Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
PRO
A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!
Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water
The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce
You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
Xiaojian
HOME
Asparagus becomes more delicious when it still has a crunch.
Chicken breast fillet, Salt & pepper, Sake, Soy sauce, Cornflour or potato starch, Vegetable oil, Ginger, Garlic, Shallot, Asparagus, Oyster sauce, Sesame seeds, Sesame oil
Hualin
HOME
Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME