Dumplings on Artichoke Boats

Looks beautiful like a lotus!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Artichokes 1/2
[A]
Minced chicken 100g
Onion (large) 2
Ginger 1 thumb
Sake 1/2 tsp
Soy sauce 1/2 tsp
Potato starch or cornflour 1 tsp
Salt a little
Potato starch or cornflour as required
Mustard, vinegar, soy sauce as required

Method

1
Remove the outer leaves from the artichoke and keep the largest 4 to make the boat.
2
Remove the hard edges and the pistil from the remaining artichoke and soak into lemon or vinegar water.
3
Finely slice the onion and grate the ginger. Chop Step 2 into small pieces and pat dry.
4
Put the ingredient for [A] into a bowl and mix well. Make 4 large meatballs. Press a bit of Step 3 into the centre of each meatball and cover over.
5
Sprinkle the potato starch onto a plate and roll the meatballs into the flour to coat well. Place a meatball onto a leaf from Step 1.
6
Put into a steamer for 10-12 minutes.
7
It's ready to serve with a blend of mustard, vinegar and soy sauce.

Tips & Note

Dumplings on Artichoke Boats

Looks beautiful like a lotus!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Artichokes 1/2
[A]
Minced chicken 100g
Onion (large) 2
Ginger 1 thumb
Sake 1/2 tsp
Soy sauce 1/2 tsp
Potato starch or cornflour 1 tsp
Salt a little
Potato starch or cornflour as required
Mustard, vinegar, soy sauce as required

Dumplings on Artichoke Boats

Recipe ID :697 Posted on 04 JUN 2015

Serves 4

Prep 15min
Cook 15min
views 2,922
printed 185

saved 1

Looks beautiful like a lotus!

Share

Ingredients

Print Ingredients Email Ingredients
1/2
100g
2
1 thumb
1/2 tsp
1/2 tsp
1 tsp
a little
as required
as required

Method

Prep
15min
Cook
15min
1
Remove the outer leaves from the artichoke and keep the largest 4 to make the boat.
2
Remove the hard edges and the pistil from the remaining artichoke and soak into lemon or vinegar water.
3
Finely slice the onion and grate the ginger. Chop Step 2 into small pieces and pat dry.
4
Put the ingredient for [A] into a bowl and mix well. Make 4 large meatballs. Press a bit of Step 3 into the centre of each meatball and cover over.
5
Sprinkle the potato starch onto a plate and roll the meatballs into the flour to coat well. Place a meatball onto a leaf from Step 1.
6
Put into a steamer for 10-12 minutes.
7
It's ready to serve with a blend of mustard, vinegar and soy sauce.
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
PRO
Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
PRO
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
PRO
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
PRO
This goes well with half-boiled eggs.
Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)
PRO
This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Sichuan cuisine - make it hot or very hot or super hot!
Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms
Zixin
HOME
The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
KitchenCIB
HOME
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
KitchenCIB
HOME
The stem broccoli works well because it has a nice crisp crunch.
Chicken thighs (or breast fillet), Stem broccoli, Garlic, Ginger, Red pepper, Salt, Chicken marinade:, Rice wine, Soy sauce, Egg white, Cornflour (or potato starch), Chicken stock, Oyster sauce, Sugar, Cornflour in a bit of water, Sesame oil, Oil
Qingsheng
HOME
Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.