Dumplings on Artichoke Boats

Looks beautiful like a lotus!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Artichokes 1/2
[A]
Minced chicken 100g
Onion (large) 2
Ginger 1 thumb
Sake 1/2 tsp
Soy sauce 1/2 tsp
Potato starch or cornflour 1 tsp
Salt a little
Potato starch or cornflour as required
Mustard, vinegar, soy sauce as required

Method

1
Remove the outer leaves from the artichoke and keep the largest 4 to make the boat.
2
Remove the hard edges and the pistil from the remaining artichoke and soak into lemon or vinegar water.
3
Finely slice the onion and grate the ginger. Chop Step 2 into small pieces and pat dry.
4
Put the ingredient for [A] into a bowl and mix well. Make 4 large meatballs. Press a bit of Step 3 into the centre of each meatball and cover over.
5
Sprinkle the potato starch onto a plate and roll the meatballs into the flour to coat well. Place a meatball onto a leaf from Step 1.
6
Put into a steamer for 10-12 minutes.
7
It's ready to serve with a blend of mustard, vinegar and soy sauce.

Tips & Note

Dumplings on Artichoke Boats

Looks beautiful like a lotus!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Artichokes 1/2
[A]
Minced chicken 100g
Onion (large) 2
Ginger 1 thumb
Sake 1/2 tsp
Soy sauce 1/2 tsp
Potato starch or cornflour 1 tsp
Salt a little
Potato starch or cornflour as required
Mustard, vinegar, soy sauce as required

Dumplings on Artichoke Boats

Recipe ID :697 Posted on 04 JUN 2015

Serves 4

Prep 15min
Cook 15min
views 838
printed 140

saved 1

Looks beautiful like a lotus!

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Ingredients

Print Ingredients Email Ingredients
1/2
100g
2
1 thumb
1/2 tsp
1/2 tsp
1 tsp
a little
as required
as required

Method

Prep
15min
Cook
15min
1
Remove the outer leaves from the artichoke and keep the largest 4 to make the boat.
2
Remove the hard edges and the pistil from the remaining artichoke and soak into lemon or vinegar water.
3
Finely slice the onion and grate the ginger. Chop Step 2 into small pieces and pat dry.
4
Put the ingredient for [A] into a bowl and mix well. Make 4 large meatballs. Press a bit of Step 3 into the centre of each meatball and cover over.
5
Sprinkle the potato starch onto a plate and roll the meatballs into the flour to coat well. Place a meatball onto a leaf from Step 1.
6
Put into a steamer for 10-12 minutes.
7
It's ready to serve with a blend of mustard, vinegar and soy sauce.
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Yukiko
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