Dumplings on Artichoke Boats

Looks beautiful like a lotus!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Artichokes 1/2
[A]
Minced chicken 100g
Onion (large) 2
Ginger 1 thumb
Sake 1/2 tsp
Soy sauce 1/2 tsp
Potato starch or cornflour 1 tsp
Salt a little
Potato starch or cornflour as required
Mustard, vinegar, soy sauce as required

Method

1
Remove the outer leaves from the artichoke and keep the largest 4 to make the boat.
2
Remove the hard edges and the pistil from the remaining artichoke and soak into lemon or vinegar water.
3
Finely slice the onion and grate the ginger. Chop Step 2 into small pieces and pat dry.
4
Put the ingredient for [A] into a bowl and mix well. Make 4 large meatballs. Press a bit of Step 3 into the centre of each meatball and cover over.
5
Sprinkle the potato starch onto a plate and roll the meatballs into the flour to coat well. Place a meatball onto a leaf from Step 1.
6
Put into a steamer for 10-12 minutes.
7
It's ready to serve with a blend of mustard, vinegar and soy sauce.

Tips & Note

Dumplings on Artichoke Boats

Looks beautiful like a lotus!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Artichokes 1/2
[A]
Minced chicken 100g
Onion (large) 2
Ginger 1 thumb
Sake 1/2 tsp
Soy sauce 1/2 tsp
Potato starch or cornflour 1 tsp
Salt a little
Potato starch or cornflour as required
Mustard, vinegar, soy sauce as required

Dumplings on Artichoke Boats

Recipe ID :697 Posted on 04 JUN 2015

Serves 4

Prep 15min
Cook 15min
views 2,184
printed 177

saved 1

Looks beautiful like a lotus!

Share

Ingredients

Print Ingredients Email Ingredients
1/2
100g
2
1 thumb
1/2 tsp
1/2 tsp
1 tsp
a little
as required
as required

Method

Prep
15min
Cook
15min
1
Remove the outer leaves from the artichoke and keep the largest 4 to make the boat.
2
Remove the hard edges and the pistil from the remaining artichoke and soak into lemon or vinegar water.
3
Finely slice the onion and grate the ginger. Chop Step 2 into small pieces and pat dry.
4
Put the ingredient for [A] into a bowl and mix well. Make 4 large meatballs. Press a bit of Step 3 into the centre of each meatball and cover over.
5
Sprinkle the potato starch onto a plate and roll the meatballs into the flour to coat well. Place a meatball onto a leaf from Step 1.
6
Put into a steamer for 10-12 minutes.
7
It's ready to serve with a blend of mustard, vinegar and soy sauce.
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
PRO
Delicious even though it's not eel.
Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts
PRO
You can't fail because even the bechamel sauce is made in a microwave!
Aubergine, Minced lamb, Onion, Celery, Garlic, Tinned tomatoes, Red wine, Tomato ketchup, Cinnamon, Nutmeg, Thyme, Tabasco, Cooked rice, Bechamel sauce
PRO
Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【A】, White chocolate, Mascarpone, 【B】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
PRO
The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
PRO
So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

One of my top five favourite Chinese dishes!
Chicken breast fillet (medium), ▼Sugar, ▼Honey, ▼Soy sauce, ▼Chicken stock granules, ▼Lemon juice, Water, Chicken stock granules, Flour, Egg, ▽Mirin, ▽Sake (or white wine), ▽Soy sauce, Potato starch in a bit of water
KMR-type-B
HOME
Sichuan cuisine - make it hot or very hot or super hot!
Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms
Zixin
HOME
A delicious dish with a rich and sweet flavour.
Chicken thighs, Salt & pepper, Soy sauce, Egg, Cornflour or potato starch, Vegetable oil, Pepper (red and green), Onion, Ginger, Garlic, Spring Onion, Sesame seeds, Sauce:, Tomato ketchup, Chinese chilli bean sauce, Honey, Chicken stock granules
Hualin
HOME
A great result - so simple but so delicious!
Chicken thighs, Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Rice vinegar, Sesame seeds, Spring onions
Hualin
HOME
Asparagus becomes more delicious when it still has a crunch.
Chicken breast fillet, Salt & pepper, Sake, Soy sauce, Cornflour or potato starch, Vegetable oil, Ginger, Garlic, Shallot, Asparagus, Oyster sauce, Sesame seeds, Sesame oil
Hualin
HOME
Instead of using cucumber, try green beans and carrots - more vitamins!
Chicken breast fillet, Green beans, Carrot, Sauce:, Tahini, Chinese chilli bean sauce, Mayonnaise, Soy sauce, Mirin, Vinegar
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe