Rustic Ricotta Cheese & Broadb

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Ingredients

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Broadbeans		1/2 cup
Baguette (sliced)		4
Cured ham slices		1-2
Cheese topping
Ricotta cheese		2 tbsp
Lemon juice		1.5 tsp
Olive oil		1 tsp
Garlic (finely chopped)		1/2 clove
Salt & pepper		a little

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Method

Cook

15min

Peel the cooked broadbeans and roughly mash in a pestle and mortar or blender.

Add all the cheese topping ingredients and mix well.

Lay some cured ham on the lightly toasted baguette slices, then top with the cheese mix from Step 2 and serve.

Ricotta cheese is from south Italy, a cheese made from the whey which is nutritious.

Tips & Note

●The saltiness comes from the cured ham, so don't add any more.
●To make it colourful, you could sprinkle with paprika on top.

Category

Italy Easy Peasy Hors D'Oeuvres Snacks Starters Cheese Ham Peas Home Party

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