Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 15 min
Broadbeans | 1/2 cup |
Baguette (sliced) | 4 |
Cured ham slices | 1-2 |
Cheese topping | |
Ricotta cheese | 2 tbsp |
Lemon juice | 1.5 tsp |
Olive oil | 1 tsp |
Garlic (finely chopped) | 1/2 clove |
Salt & pepper | a little |
●The saltiness comes from the cured ham, so don't add any more.
●To make it colourful, you could sprinkle with paprika on top.
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2
Cook: 15 min
Broadbeans | 1/2 cup | |
Baguette (sliced) | 4 | |
Cured ham slices | 1-2 | |
Cheese topping | ||
Ricotta cheese | 2 tbsp | |
Lemon juice | 1.5 tsp | |
Olive oil | 1 tsp | |
Garlic (finely chopped) | 1/2 clove | |
Salt & pepper | a little |
Print Ingredients | Email Ingredients | |
1/2 cup | ||
4 | ||
1-2 | ||
2 tbsp | ||
1.5 tsp | ||
1 tsp | ||
1/2 clove | ||
a little |
●The saltiness comes from the cured ham, so don't add any more.
●To make it colourful, you could sprinkle with paprika on top.