Rustic Ricotta Cheese & Broadb

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Broadbeans		1/2 cup
Baguette (sliced)		4
Cured ham slices		1-2
Cheese topping
Ricotta cheese		2 tbsp
Lemon juice		1.5 tsp
Olive oil		1 tsp
Garlic (finely chopped)		1/2 clove
Salt & pepper		a little

Method

Cook

15min

Peel the cooked broadbeans and roughly mash in a pestle and mortar or blender.

Add all the cheese topping ingredients and mix well.

Lay some cured ham on the lightly toasted baguette slices, then top with the cheese mix from Step 2 and serve.

Ricotta cheese is from south Italy, a cheese made from the whey which is nutritious.

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