Broccoli & Cured Ham Frittelli

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Broccoli florets		2-3
Cheddar cheese		50g
Cured ham slices		4
Nori sheet		1
Spring roll wrappers (small)		8
Flour & water		as required
Vegetable oil for frying		as required
Yogurt Curry Sauce
Yogurt		30g
Mayonnaise		15g
Curry powder		1/2 tsp
Salt & pepper		a little

Method

Prep

10min

Cook

5min

Cut the cheese into batons. Tear apart the broccoli florets before boiling in hot salted water.

Cut the cured ham into half, cut the nori sheet into 8 pieces.

Mix all the yogurt curry sauce ingredients together and keep in the fridge.

Lay the ham flat and roll up the cheese and broccoli in it.

Place the nori sheet on the spring roll wrapper. Place Step 4 on top and roll again. Seal securely with a mix of flour and water.

Deep fry at 170C for 2-3 minutes. Remove and serve with the cold sauce poured over the top.

These are the spring rolls wrappers I used.

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