Broccoli & Cured Ham Frittelli

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Broccoli florets		2-3
Cheddar cheese		50g
Cured ham slices		4
Nori sheet		1
Spring roll wrappers (small)		8
Flour & water		as required
Vegetable oil for frying		as required
Yogurt Curry Sauce
Yogurt		30g
Mayonnaise		15g
Curry powder		1/2 tsp
Salt & pepper		a little

Method

Prep

10min

Cook

5min

Cut the cheese into batons. Tear apart the broccoli florets before boiling in hot salted water.

Cut the cured ham into half, cut the nori sheet into 8 pieces.

Mix all the yogurt curry sauce ingredients together and keep in the fridge.

Lay the ham flat and roll up the cheese and broccoli in it.

Place the nori sheet on the spring roll wrapper. Place Step 4 on top and roll again. Seal securely with a mix of flour and water.

Deep fry at 170C for 2-3 minutes. Remove and serve with the cold sauce poured over the top.

These are the spring rolls wrappers I used.

HOME

I’ve got 181 recipes!

KITCHENCIB

Step into my kitchen!

Chicken in a Sunny Mozzarella and Parmesan Sauce

It's so simple but you can make a really tasty Italian dish and impress your guests.

Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley

HOME

Chicken with HP Sauce and Tomato Ketchup

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.

Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds

HOME

Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!

Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver

HOME

How to Make Dashi Stock (Ichiban Dashi)

Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.

Water (soft), Kombu for dashi, Bonito flakes

HOME

Yaki Soba Fried Noodles with Pork & Vegetables

A good chance to clear out the fridge.

Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles

HOME

Japanese Pickled Cucumber

It's easy to make this traditional cucumber pickle at home.

Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar

HOME

Similar Recipe

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!

Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley

HOME

KitchenCIB

Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!

Cooked rice, Parma ham (prosciuto) slices, Yakiniku sauce (shop bought), Pine nuts, Sesame seeds

HOME

KitchenCIB

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.

Pancetta, Dates (stoned), Nectarine, Apple, Watercress

PRO

Mizue

Mozzarella Bruschetta Caprese with Anchovy

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic

HOME

Deepseafish

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.

Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket

HOME

KitchenCIB

Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!

Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper

PRO

Mizue

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking