日本語
Log In Join Us Help

Broccoli & Cured Ham Frittelline

Really delicious when eaten hot with a cold yogurt curry sauce.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 8 Prep: 10 min Cook: 5 min

Ingredients

Broccoli florets 2-3
Cheddar cheese 50g
Cured ham slices 4
Nori sheet 1
Spring roll wrappers (small) 8
Flour & water as required
Vegetable oil for frying as required
Yogurt Curry Sauce
Yogurt 30g
Mayonnaise 15g
Curry powder 1/2 tsp
Salt & pepper a little

Method

1
Cut the cheese into batons. Tear apart the broccoli florets before boiling in hot salted water.
2
Cut the cured ham into half, cut the nori sheet into 8 pieces.
3
Mix all the yogurt curry sauce ingredients together and keep in the fridge.
4
Lay the ham flat and roll up the cheese and broccoli in it.
5
Place the nori sheet on the spring roll wrapper. Place Step 4 on top and roll again. Seal securely with a mix of flour and water.
6
Deep fry at 170C for 2-3 minutes. Remove and serve with the cold sauce poured over the top.
7
These are the spring rolls wrappers I used.

Tips & Note

●You can use Camembert or mozzarella cheese, whichever you like.
●You can use basil leaves instead of nori.

Broccoli & Cured Ham Frittelline

Really delicious when eaten hot with a cold yogurt curry sauce.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 8

Prep: 10 min

Cook: 5 min

Ingredients

Broccoli florets 2-3
Cheddar cheese 50g
Cured ham slices 4
Nori sheet 1
Spring roll wrappers (small) 8
Flour & water as required
Vegetable oil for frying as required
Yogurt Curry Sauce
Yogurt 30g
Mayonnaise 15g
Curry powder 1/2 tsp
Salt & pepper a little
  1. Home
  2. KitchenCIB
  3. Broccoli & Cured Ham Frittelline

Broccoli & Cured Ham Frittelline

Recipe ID :704 Posted on 05 JUN 2015
PRINT Email me this recipe

Makes 8

Prep 10min
Cook 5min
views 620
printed 113

saved 0

Really delicious when eaten hot with a cold yogurt curry sauce.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 177 recipes!

Ingredients

Print Ingredients Email Ingredients
2-3
50g
4
1
8
as required
as required
30g
15g
1/2 tsp
a little

Method

Prep
10min
Cook
5min
1
Cut the cheese into batons. Tear apart the broccoli florets before boiling in hot salted water.
2
Cut the cured ham into half, cut the nori sheet into 8 pieces.
3
Mix all the yogurt curry sauce ingredients together and keep in the fridge.
4
Lay the ham flat and roll up the cheese and broccoli in it.
5
Place the nori sheet on the spring roll wrapper. Place Step 4 on top and roll again. Seal securely with a mix of flour and water.
6
Deep fry at 170C for 2-3 minutes. Remove and serve with the cold sauce poured over the top.
7
These are the spring rolls wrappers I used.

Tips & Note

●You can use Camembert or mozzarella cheese, whichever you like.
●You can use basil leaves instead of nori.

Category

Italy Deep Fried Hors D'Oeuvres Sandwiches & Wraps Broccoli Cheese Ham Spices Yogurt / Dairy Home Party

Related cheese curry Frittelline sauce yogurt
HOME
KitchenCIB
I’ve got 177 recipes!

KITCHENCIB
Step into my kitchen!

Thai Rice Noodles Topped With Prawns

Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
HOME

Bruschetta Campana-Style

Easy to make and makes your dinnertime table light up!
Baguette slices, Cherry tomatoes, Rocket, Extra virgin olive oil, Garlic, Balsamic vinegar glaze
HOME

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
HOME

Quick Recipe for Sliced Marinated Onions

It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
HOME

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
HOME

Pickled Egg Toast Toppers

Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Yukari Elliott
PRO

Cheese, Bacon & Egg Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
Patricia
HOME

Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
Mizue
PRO

Cauliflower Crostini

Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
Mizue
PRO

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
KitchenCIB
HOME

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO

All New Recipes

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO

Almost Tonkotsu Ramen!

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional）
Mizue
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.