Broccoli & Cured Ham Frittelline

Really delicious when eaten hot with a cold yogurt curry sauce.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 8 Prep: 10 min Cook: 5 min

Ingredients

Broccoli florets 2-3
Cheddar cheese 50g
Cured ham slices 4
Nori sheet 1
Spring roll wrappers (small) 8
Flour & water as required
Vegetable oil for frying as required
Yogurt Curry Sauce
Yogurt 30g
Mayonnaise 15g
Curry powder 1/2 tsp
Salt & pepper a little

Method

1
Cut the cheese into batons. Tear apart the broccoli florets before boiling in hot salted water.
2
Cut the cured ham into half, cut the nori sheet into 8 pieces.
3
Mix all the yogurt curry sauce ingredients together and keep in the fridge.
4
Lay the ham flat and roll up the cheese and broccoli in it.
5
Place the nori sheet on the spring roll wrapper. Place Step 4 on top and roll again. Seal securely with a mix of flour and water.
6
Deep fry at 170C for 2-3 minutes. Remove and serve with the cold sauce poured over the top.
7
These are the spring rolls wrappers I used.

Tips & Note

●You can use Camembert or mozzarella cheese, whichever you like.
●You can use basil leaves instead of nori.

Broccoli & Cured Ham Frittelline

Really delicious when eaten hot with a cold yogurt curry sauce.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 8

Prep: 10 min

Cook: 5 min

Ingredients

Broccoli florets 2-3
Cheddar cheese 50g
Cured ham slices 4
Nori sheet 1
Spring roll wrappers (small) 8
Flour & water as required
Vegetable oil for frying as required
Yogurt Curry Sauce
Yogurt 30g
Mayonnaise 15g
Curry powder 1/2 tsp
Salt & pepper a little

Broccoli & Cured Ham Frittelline

Recipe ID :704 Posted on 05 JUN 2015

Makes 8

Prep 10min
Cook 5min
views 567
printed 110

saved 0

Really delicious when eaten hot with a cold yogurt curry sauce.

Share

Ingredients

Print Ingredients Email Ingredients
2-3
50g
4
1
8
as required
as required
30g
15g
1/2 tsp
a little

Method

Prep
10min
Cook
5min
1
Cut the cheese into batons. Tear apart the broccoli florets before boiling in hot salted water.
2
Cut the cured ham into half, cut the nori sheet into 8 pieces.
3
Mix all the yogurt curry sauce ingredients together and keep in the fridge.
4
Lay the ham flat and roll up the cheese and broccoli in it.
5
Place the nori sheet on the spring roll wrapper. Place Step 4 on top and roll again. Seal securely with a mix of flour and water.
6
Deep fry at 170C for 2-3 minutes. Remove and serve with the cold sauce poured over the top.
7
These are the spring rolls wrappers I used.

Tips & Note

●You can use Camembert or mozzarella cheese, whichever you like.
●You can use basil leaves instead of nori.

HOME
KitchenCIB
I’ve got 175 recipes!

KITCHENCIB
Step into my kitchen!
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
HOME
Delicious ramen - authentically Japanese, made in the UK!
Pork belly, Cabbage, Carrot, Beansprouts, Spring onions, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso paste, Soy sauce, Sugar, ChIcken stock, Ramen noodles (or egg noodles)
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
HOME
Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!
Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti
HOME
Another way to enjoy carrots.
Carrots, Chilli, Garlic, Olive oil, Parmigiano reggiano, Salt & pepper
HOME
Use a batella mould to make this easy sushi.
Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
Yukiko
PRO
A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
Mizue
PRO
Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.
Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME
Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
Mizue
PRO
Brilliant finger food!
Grissini, Cream cheese, Fig jam, Cured ham slices, Basil leaves

All New Recipes

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO
Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO
Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.
Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti
cookbuzz
PRO
Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
cookbuzz
PRO
Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
cookbuzz
PRO
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO