Broccoli & Cured Ham Frittelline

Really delicious when eaten hot with a cold yogurt curry sauce.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 8 Prep: 10 min Cook: 5 min

Ingredients

Broccoli florets 2-3
Cheddar cheese 50g
Cured ham slices 4
Nori sheet 1
Spring roll wrappers (small) 8
Flour & water as required
Vegetable oil for frying as required
Yogurt Curry Sauce
Yogurt 30g
Mayonnaise 15g
Curry powder 1/2 tsp
Salt & pepper a little

Method

1
Cut the cheese into batons. Tear apart the broccoli florets before boiling in hot salted water.
2
Cut the cured ham into half, cut the nori sheet into 8 pieces.
3
Mix all the yogurt curry sauce ingredients together and keep in the fridge.
4
Lay the ham flat and roll up the cheese and broccoli in it.
5
Place the nori sheet on the spring roll wrapper. Place Step 4 on top and roll again. Seal securely with a mix of flour and water.
6
Deep fry at 170C for 2-3 minutes. Remove and serve with the cold sauce poured over the top.
7
These are the spring rolls wrappers I used.

Tips & Note

●You can use Camembert or mozzarella cheese, whichever you like.
●You can use basil leaves instead of nori.

Broccoli & Cured Ham Frittelline

Really delicious when eaten hot with a cold yogurt curry sauce.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 8

Prep: 10 min

Cook: 5 min

Ingredients

Broccoli florets 2-3
Cheddar cheese 50g
Cured ham slices 4
Nori sheet 1
Spring roll wrappers (small) 8
Flour & water as required
Vegetable oil for frying as required
Yogurt Curry Sauce
Yogurt 30g
Mayonnaise 15g
Curry powder 1/2 tsp
Salt & pepper a little

Broccoli & Cured Ham Frittelline

Recipe ID :704 Posted on 05 JUN 2015

Makes 8

Prep 10min
Cook 5min
views 4,105
printed 193

saved 0

Really delicious when eaten hot with a cold yogurt curry sauce.

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Ingredients

Print Ingredients Email Ingredients
2-3
50g
4
1
8
as required
as required
30g
15g
1/2 tsp
a little

Method

Prep
10min
Cook
5min
1
Cut the cheese into batons. Tear apart the broccoli florets before boiling in hot salted water.
2
Cut the cured ham into half, cut the nori sheet into 8 pieces.
3
Mix all the yogurt curry sauce ingredients together and keep in the fridge.
4
Lay the ham flat and roll up the cheese and broccoli in it.
5
Place the nori sheet on the spring roll wrapper. Place Step 4 on top and roll again. Seal securely with a mix of flour and water.
6
Deep fry at 170C for 2-3 minutes. Remove and serve with the cold sauce poured over the top.
7
These are the spring rolls wrappers I used.

Tips & Note

●You can use Camembert or mozzarella cheese, whichever you like.
●You can use basil leaves instead of nori.

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KitchenCIB
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