Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 8 Cook: 20 min

Ingredients

Tomatoes 4
Parma ham slices 8
Basil leaves 8
Plain flour as required
Beaten egg 1
Oil (for shallow frying) as required
☆Breadcrumbs 50g
☆Parmesan cheese 30g
☆Mixed herbs 1 tsp
●Extra virgin olive oil 1 tbsp
●Balsamic vinegar 1 tbsp
●Onion 2 tbsp
●Fresh parsley 1 tbsp
●Salt 1/4 tsp

Method

1
Cut the tomatoes off at both ends, then into 4 slices each.
2
Finely chop the ends of the tomatoes and mix together with the ●sauce ingredients (chop the onion and parsley finely).
3
Spread out the parma ham and use it to wrap up a tomato slice, a basil leaf and another tomato slice on top.
4
Repeat Step 3 to make 8 pieces.
5
Coat each piece with flour → beaten egg → ☆ and hold firmly.
6
Place enough oil in a frying pan to a depth of about 1cm and heat it. When it reaches about 180 °C, fry Step 5.
7
Shallow fry for about 2 minutes, then turn over and fry for a further 2 minutes. When nicely browned, remove and drain well.
8
Transfer to a serving dish, alongside the sauce made at Step 2.

Tips & Note

Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 8

Cook: 20 min

Ingredients

Tomatoes 4
Parma ham slices 8
Basil leaves 8
Plain flour as required
Beaten egg 1
Oil (for shallow frying) as required
☆Breadcrumbs 50g
☆Parmesan cheese 30g
☆Mixed herbs 1 tsp
●Extra virgin olive oil 1 tbsp
●Balsamic vinegar 1 tbsp
●Onion 2 tbsp
●Fresh parsley 1 tbsp
●Salt 1/4 tsp

Italian Deep Fried Tomatoes

Recipe ID :2696 Posted on 14 JUL 2017

Makes 8

Cook 20min
views 1,600
printed 0

saved 1

Parma ham goes so well with the basil too!

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Ingredients

Print Ingredients Email Ingredients
4
8
8
as required
1
as required
50g
30g
1 tsp
1 tbsp
1 tbsp
2 tbsp
1 tbsp
1/4 tsp

Method

Cook
20min
1
Cut the tomatoes off at both ends, then into 4 slices each.
2
Finely chop the ends of the tomatoes and mix together with the ●sauce ingredients (chop the onion and parsley finely).
3
Spread out the parma ham and use it to wrap up a tomato slice, a basil leaf and another tomato slice on top.
4
Repeat Step 3 to make 8 pieces.
5
Coat each piece with flour → beaten egg → ☆ and hold firmly.
6
Place enough oil in a frying pan to a depth of about 1cm and heat it. When it reaches about 180 °C, fry Step 5.
7
Shallow fry for about 2 minutes, then turn over and fry for a further 2 minutes. When nicely browned, remove and drain well.
8
Transfer to a serving dish, alongside the sauce made at Step 2.
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Yukari Elliott
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YUKARI ELLIOTT
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