Italian Deep Fried Tomatoes

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Tomatoes		4
Parma ham slices		8
Basil leaves		8
Plain flour		as required
Beaten egg		1
Oil (for shallow frying)		as required
☆Breadcrumbs		50g
☆Parmesan cheese		30g
☆Mixed herbs		1 tsp
●Extra virgin olive oil		1 tbsp
●Balsamic vinegar		1 tbsp
●Onion		2 tbsp
●Fresh parsley		1 tbsp
●Salt		1/4 tsp

Method

Cook

20min

Cut the tomatoes off at both ends, then into 4 slices each.

Finely chop the ends of the tomatoes and mix together with the ●sauce ingredients (chop the onion and parsley finely).

Spread out the parma ham and use it to wrap up a tomato slice, a basil leaf and another tomato slice on top.

Repeat Step 3 to make 8 pieces.

Coat each piece with flour → beaten egg → ☆ and hold firmly.

Place enough oil in a frying pan to a depth of about 1cm and heat it. When it reaches about 180 °C, fry Step 5.

Shallow fry for about 2 minutes, then turn over and fry for a further 2 minutes. When nicely browned, remove and drain well.

Transfer to a serving dish, alongside the sauce made at Step 2.

PRO

I’ve got 134 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.

Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese

PRO

Strawberry and Banana Yogurt Parfait

A smooth dessert with a real flavour of bananas.

Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【Ａ】, Whipping cream, Sugar

PRO

Smoked Salmon Cracker Sandwich Canapes

Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!

Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest

PRO

Minced Fish Cakes (Kamaboko)

Enjoy your home-made version!

Cod, Salt, Mirin, Sugar, Egg white, Small prawns

PRO

Oven Roasted Turnips

Simple is the best!

Turnips, Olive oil, Soy sauce, Wasabi

PRO

Carrots In Orange Jelly

A really bright orange colour with the addition of carrots!

Orange jelly , Carrot, Hot water, Cold water

PRO

Similar Recipe

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!

Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)

HOME

Julia

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).

HOME

POV Italian Cooking

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Tomato, Kale & Mushroom Frittata

HOME

POV Italian Cooking

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:

Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise

PRO

Yuki Mitsumori

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

cookbuzz