Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 8 Cook: 20 min

Ingredients

Tomatoes 4
Parma ham slices 8
Basil leaves 8
Plain flour as required
Beaten egg 1
Oil (for shallow frying) as required
☆Breadcrumbs 50g
☆Parmesan cheese 30g
☆Mixed herbs 1 tsp
●Extra virgin olive oil 1 tbsp
●Balsamic vinegar 1 tbsp
●Onion 2 tbsp
●Fresh parsley 1 tbsp
●Salt 1/4 tsp

Method

1
Cut the tomatoes off at both ends, then into 4 slices each.
2
Finely chop the ends of the tomatoes and mix together with the ●sauce ingredients (chop the onion and parsley finely).
3
Spread out the parma ham and use it to wrap up a tomato slice, a basil leaf and another tomato slice on top.
4
Repeat Step 3 to make 8 pieces.
5
Coat each piece with flour → beaten egg → ☆ and hold firmly.
6
Place enough oil in a frying pan to a depth of about 1cm and heat it. When it reaches about 180 °C, fry Step 5.
7
Shallow fry for about 2 minutes, then turn over and fry for a further 2 minutes. When nicely browned, remove and drain well.
8
Transfer to a serving dish, alongside the sauce made at Step 2.

Tips & Note

Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 8

Cook: 20 min

Ingredients

Tomatoes 4
Parma ham slices 8
Basil leaves 8
Plain flour as required
Beaten egg 1
Oil (for shallow frying) as required
☆Breadcrumbs 50g
☆Parmesan cheese 30g
☆Mixed herbs 1 tsp
●Extra virgin olive oil 1 tbsp
●Balsamic vinegar 1 tbsp
●Onion 2 tbsp
●Fresh parsley 1 tbsp
●Salt 1/4 tsp

Italian Deep Fried Tomatoes

Recipe ID :2696 Posted on 14 JUL 2017

Makes 8

Cook 20min
views 758
printed 0

saved 0

Parma ham goes so well with the basil too!

Share

Ingredients

Print Ingredients Email Ingredients
4
8
8
as required
1
as required
50g
30g
1 tsp
1 tbsp
1 tbsp
2 tbsp
1 tbsp
1/4 tsp

Method

Cook
20min
1
Cut the tomatoes off at both ends, then into 4 slices each.
2
Finely chop the ends of the tomatoes and mix together with the ●sauce ingredients (chop the onion and parsley finely).
3
Spread out the parma ham and use it to wrap up a tomato slice, a basil leaf and another tomato slice on top.
4
Repeat Step 3 to make 8 pieces.
5
Coat each piece with flour → beaten egg → ☆ and hold firmly.
6
Place enough oil in a frying pan to a depth of about 1cm and heat it. When it reaches about 180 °C, fry Step 5.
7
Shallow fry for about 2 minutes, then turn over and fry for a further 2 minutes. When nicely browned, remove and drain well.
8
Transfer to a serving dish, alongside the sauce made at Step 2.
PRO
Yukari Elliott
I’ve got 118 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Looks fantastic as a trendy starter, so you can have more time to relax at your dinner party.
Skewers, Quails eggs (hard boiled), Cherry tomatoes, Mozzarella cheese balls, Salami slices, Cucumber pieces (roughly chopped), Ham slices, Basil leaves, Sauce A, Balsamic vinegar, Golden syrup, Extra virgin olive oil, Sauce B, Mayonnaise, Curry powder, Salt & pepper
PRO
So healthy, it makes a fantastic side salad. The green laver works so well with the sesame.
Lettuce, Green laver, Crushed sesame seeds, Salt, Olive oil
PRO
Avocado (beauty serum) and salmon (good for collagen) are both known for their health-giving properties, so this is just a perfect dish. You don't need to cook anything, so it's ideal if you're in a hurry.
Avocado, Smoked salmon, Finely chopped onion, Cherry tomatoes, Extra virgin olive oil, Lemon juice, Dill for the garnish
PRO
A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
PRO
The outside is crunchy and the inside is fluffy - delicious roast potatoes!
King Edward potatoes (medium), Goose fat, Rosemary sprigs, Salt
PRO
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
PRO

Similar Recipe

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 

All New Recipes

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO