Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 8 Cook: 20 min

Ingredients

Tomatoes 4
Parma ham slices 8
Basil leaves 8
Plain flour as required
Beaten egg 1
Oil (for shallow frying) as required
☆Breadcrumbs 50g
☆Parmesan cheese 30g
☆Mixed herbs 1 tsp
●Extra virgin olive oil 1 tbsp
●Balsamic vinegar 1 tbsp
●Onion 2 tbsp
●Fresh parsley 1 tbsp
●Salt 1/4 tsp

Method

1
Cut the tomatoes off at both ends, then into 4 slices each.
2
Finely chop the ends of the tomatoes and mix together with the ●sauce ingredients (chop the onion and parsley finely).
3
Spread out the parma ham and use it to wrap up a tomato slice, a basil leaf and another tomato slice on top.
4
Repeat Step 3 to make 8 pieces.
5
Coat each piece with flour → beaten egg → ☆ and hold firmly.
6
Place enough oil in a frying pan to a depth of about 1cm and heat it. When it reaches about 180 °C, fry Step 5.
7
Shallow fry for about 2 minutes, then turn over and fry for a further 2 minutes. When nicely browned, remove and drain well.
8
Transfer to a serving dish, alongside the sauce made at Step 2.

Tips & Note

Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 8

Cook: 20 min

Ingredients

Tomatoes 4
Parma ham slices 8
Basil leaves 8
Plain flour as required
Beaten egg 1
Oil (for shallow frying) as required
☆Breadcrumbs 50g
☆Parmesan cheese 30g
☆Mixed herbs 1 tsp
●Extra virgin olive oil 1 tbsp
●Balsamic vinegar 1 tbsp
●Onion 2 tbsp
●Fresh parsley 1 tbsp
●Salt 1/4 tsp

Italian Deep Fried Tomatoes

Recipe ID :2696 Posted on 14 JUL 2017

Makes 8

Cook 20min
views 507
printed 0

saved 0

Parma ham goes so well with the basil too!

Share

Ingredients

Print Ingredients Email Ingredients
4
8
8
as required
1
as required
50g
30g
1 tsp
1 tbsp
1 tbsp
2 tbsp
1 tbsp
1/4 tsp

Method

Cook
20min
1
Cut the tomatoes off at both ends, then into 4 slices each.
2
Finely chop the ends of the tomatoes and mix together with the ●sauce ingredients (chop the onion and parsley finely).
3
Spread out the parma ham and use it to wrap up a tomato slice, a basil leaf and another tomato slice on top.
4
Repeat Step 3 to make 8 pieces.
5
Coat each piece with flour → beaten egg → ☆ and hold firmly.
6
Place enough oil in a frying pan to a depth of about 1cm and heat it. When it reaches about 180 °C, fry Step 5.
7
Shallow fry for about 2 minutes, then turn over and fry for a further 2 minutes. When nicely browned, remove and drain well.
8
Transfer to a serving dish, alongside the sauce made at Step 2.
PRO
Yukari Elliott
I’ve got 112 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
PRO
Very healthy and tastes lovely.
Mozzarella cheese, Spring onion, Crushed sesame seeds, Bonito flakes, Seasonings:, Light soy sauce, Sesame oil, Honey
PRO
Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
PRO
Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
PRO
A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
PRO
You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
PRO

Similar Recipe

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME
Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!
Mini tortilla wrap , Parma ham slice, Avocado, Mozzarella cheese, Lettuce leaves, Chilli tomato sauce

All New Recipes