Butternut Squash Rice

Cook with butter and ginger to give a sweet and savoury flavour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Cook: 30 min

Ingredients

Rice 3 gou (450g)
Butternut squash 170g
Butter 30g
Salt 1 tsp
Ginger 2 thumbs

Method

1
This is a butternut squash, also called a pumpkin.
2
You'll recognise it as a pumpkin once you cut it in half.
3
Rinse the rice and keep in a colander for 20-30 minutes.
4
Peel the squash and cut into dice. Finely chop the ginger.
5
Put the rice in a rice cooker and add the right amount of water. Keep for 10 minutes to absorb the water.
6
Add the squash and diced butter evenly onto the rice and add the salt. Cook as usual.
7
When it's cooked, add the ginger and mix well. Put the lid on and leave for a while before serving.

Tips & Note

●If you rinse the rice and keep drained at Step 3, it will absorb the water at Step 5 better, so the rice will be fluffier and tastier. I would recommend to follow this step if you have time.

Butternut Squash Rice

Cook with butter and ginger to give a sweet and savoury flavour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Cook: 30 min

Ingredients

Rice 3 gou (450g)
Butternut squash 170g
Butter 30g
Salt 1 tsp
Ginger 2 thumbs

Butternut Squash Rice

Recipe ID :661 Posted on 03 JUN 2015

Serves 3

Cook 30min
views 2,294
printed 143

saved 2

Cook with butter and ginger to give a sweet and savoury flavour.

Share

Ingredients

Method

Cook
30min
1
This is a butternut squash, also called a pumpkin.
2
You'll recognise it as a pumpkin once you cut it in half.
3
Rinse the rice and keep in a colander for 20-30 minutes.
4
Peel the squash and cut into dice. Finely chop the ginger.
5
Put the rice in a rice cooker and add the right amount of water. Keep for 10 minutes to absorb the water.
6
Add the squash and diced butter evenly onto the rice and add the salt. Cook as usual.
7
When it's cooked, add the ginger and mix well. Put the lid on and leave for a while before serving.

Tips & Note

●If you rinse the rice and keep drained at Step 3, it will absorb the water at Step 5 better, so the rice will be fluffier and tastier. I would recommend to follow this step if you have time.

PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
PRO
Brilliant finger food!
Grissini, Cream cheese, Fig jam, Cured ham slices, Basil leaves
PRO
The refreshing flavour of the lemongrass will really stimulate your appetite.
Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder
PRO
Delicious and refreshing with apple dressing!
Pear, Smoked salmon trimmings, Bramley apple, Lemon juice, Extra virgin olive oil, Herbs (for garnish), Black pepper
PRO
Cook long and slow in a low-temperature oven.
Shoulder joint of lamb, Potatoes (medium), Onion (medium), Kale, Carrot (medium), Garlic , Rosemary, Vegetable stock cubes, Stock, Salt
PRO
The main star of Christmas!
Whole chicken, Thyme, Lemon, Fennel bulb, Flavourings:, Garlic, Olive oil, Salt, Lemon zest
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
Rose Wine
PRO
The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
M Kushima
PRO
It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
MiwaPucci
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe