日本語
Log In Join Us Help

Butternut Squash Rice

Cook with butter and ginger to give a sweet and savoury flavour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Cook: 30 min

Ingredients

Rice 3 gou (450g)
Butternut squash 170g
Butter 30g
Salt 1 tsp
Ginger 2 thumbs

Method

1
This is a butternut squash, also called a pumpkin.
2
You'll recognise it as a pumpkin once you cut it in half.
3
Rinse the rice and keep in a colander for 20-30 minutes.
4
Peel the squash and cut into dice. Finely chop the ginger.
5
Put the rice in a rice cooker and add the right amount of water. Keep for 10 minutes to absorb the water.
6
Add the squash and diced butter evenly onto the rice and add the salt. Cook as usual.
7
When it's cooked, add the ginger and mix well. Put the lid on and leave for a while before serving.

Tips & Note

●If you rinse the rice and keep drained at Step 3, it will absorb the water at Step 5 better, so the rice will be fluffier and tastier. I would recommend to follow this step if you have time.

Butternut Squash Rice

Cook with butter and ginger to give a sweet and savoury flavour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Cook: 30 min

Ingredients

Rice 3 gou (450g)
Butternut squash 170g
Butter 30g
Salt 1 tsp
Ginger 2 thumbs
  1. Home
  2. Yukari Elliott
  3. Butternut Squash Rice

Butternut Squash Rice

Recipe ID :661 Posted on 03 JUN 2015
PRINT Email me this recipe

Serves 3

Cook 30min
views 2,471
printed 147

saved 2

Cook with butter and ginger to give a sweet and savoury flavour.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 124 recipes!

Ingredients

Print Ingredients Email Ingredients
3 gou (450g)
170g
30g
1 tsp
2 thumbs

Method

Cook
30min
1
This is a butternut squash, also called a pumpkin.
2
You'll recognise it as a pumpkin once you cut it in half.
3
Rinse the rice and keep in a colander for 20-30 minutes.
4
Peel the squash and cut into dice. Finely chop the ginger.
5
Put the rice in a rice cooker and add the right amount of water. Keep for 10 minutes to absorb the water.
6
Add the squash and diced butter evenly onto the rice and add the salt. Cook as usual.
7
When it's cooked, add the ginger and mix well. Put the lid on and leave for a while before serving.

Tips & Note

●If you rinse the rice and keep drained at Step 3, it will absorb the water at Step 5 better, so the rice will be fluffier and tastier. I would recommend to follow this step if you have time.

Category

Japan Easy Peasy Rice Steamed Squash / Pumpkin Everyday Home Alone

Related butternut squash ginger
PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Simmered Butternut Squash, Tuna and Peppers

Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
PRO

Halibut Meuniere With A Garlic, Honey & Lemon Sauce

This goes really well with rice.
Halibut , Plain flour, Shimeji mushrooms, Spring onion, Olive oil, Garlic, Sauce:, Honey, Soy sauce, Lemon juice
PRO

Spicy Tuna Rice

So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
PRO

Sweet Aduki Bean Tortilla Crepe

So easy using tinned aduki beans.
Soft tortilla (regular size), Butter, Sugar, Strawberries, Vanilla ice cream, Tinned sweet aduki beans, Sugar for the beans, Icing sugar, Mint leaves for garnish
PRO

Oven Baked Sea Bream with Radish Sauce

Grated radish makes a pretty red and white sauce
Whole sea bream , Olive oil, Garlic, Onion, Radishes, White wine, Salt, Lemon juice, Parsley, Coriander
PRO

Delicious Roast Pork

A really moist roast pork with all the flavour of tea.
Pork shoulder, Vegetable oil, Ginger, Sauce:, Sake (or white wine), Mirin (or golden syrup), Soy sauce, Water, Sugar, Onion (small), Tea bags
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Aubergine Stir Fried with Miso, Italian Style

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO

Crunchy Cucumber Salad in Tahini Dressing

Even if guests arrive unannounced, you can easily make this in 3 minutes.
Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper
Tobuchan
HOME

Thick Aubergine Soup

This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
yhiranuma
PRO

Courgette and Miso Patties

This uses loads of courgettes but still tastes good.
Courgettes, Flour, Parmigiano reggiano, Miso (red)
Torajiro Kuruma
PRO

Cabbage & Chicken Rice Gratin

Filling but not heavy.
Pointed cabbage, Chicken, Dashi broth, Double cream, Parmigiano reggiano, Butter, Salt & pepper, Lemon, Parsley, , Cooked rice, Finely chopped garlic, , Breadcrumbs, Light soy sauce, Grated garlic, Olive oil
Torajiro Kuruma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.