日本語
Log In Join Us Help

Butternut Squash Rice

Cook with butter and ginger to give a sweet and savoury flavour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Cook: 30 min

Ingredients

Rice 3 gou (450g)
Butternut squash 170g
Butter 30g
Salt 1 tsp
Ginger 2 thumbs

Method

1
This is a butternut squash, also called a pumpkin.
2
You'll recognise it as a pumpkin once you cut it in half.
3
Rinse the rice and keep in a colander for 20-30 minutes.
4
Peel the squash and cut into dice. Finely chop the ginger.
5
Put the rice in a rice cooker and add the right amount of water. Keep for 10 minutes to absorb the water.
6
Add the squash and diced butter evenly onto the rice and add the salt. Cook as usual.
7
When it's cooked, add the ginger and mix well. Put the lid on and leave for a while before serving.

Tips & Note

●If you rinse the rice and keep drained at Step 3, it will absorb the water at Step 5 better, so the rice will be fluffier and tastier. I would recommend to follow this step if you have time.

Butternut Squash Rice

Cook with butter and ginger to give a sweet and savoury flavour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Cook: 30 min

Ingredients

Rice 3 gou (450g)
Butternut squash 170g
Butter 30g
Salt 1 tsp
Ginger 2 thumbs
  1. Home
  2. Yukari Elliott
  3. Butternut Squash Rice

Butternut Squash Rice

Recipe ID :661 Posted on 03 JUN 2015
PRINT Email me this recipe

Serves 3

Cook 30min
views 1,827
printed 136

saved 2

Cook with butter and ginger to give a sweet and savoury flavour.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 118 recipes!

Ingredients

Print Ingredients Email Ingredients
3 gou (450g)
170g
30g
1 tsp
2 thumbs

Method

Cook
30min
1
This is a butternut squash, also called a pumpkin.
2
You'll recognise it as a pumpkin once you cut it in half.
3
Rinse the rice and keep in a colander for 20-30 minutes.
4
Peel the squash and cut into dice. Finely chop the ginger.
5
Put the rice in a rice cooker and add the right amount of water. Keep for 10 minutes to absorb the water.
6
Add the squash and diced butter evenly onto the rice and add the salt. Cook as usual.
7
When it's cooked, add the ginger and mix well. Put the lid on and leave for a while before serving.

Tips & Note

●If you rinse the rice and keep drained at Step 3, it will absorb the water at Step 5 better, so the rice will be fluffier and tastier. I would recommend to follow this step if you have time.

Category

Japan Easy Peasy Rice Steamed Squash / Pumpkin Everyday Home Alone

Related butternut squash ginger
PRO
Yukari Elliott
I’ve got 118 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Yuzu, Miso and Crushed Tofu Dipping Sauce

The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
PRO

Pasta & Seafood Savoury Pancake (Okonomiyaki)

The seafood really shines through!
Spaghetti, Self raising flour, Seafood mix, Cabbage, Spring onions, Egg, Salt, Water, Vegetable oil, Tonkatsu sauce, Mayonnaise, Bonito flakes, green laver (optional)
PRO

Roast Pork Belly Japanese Style

Slow cook for best results.
Pork belly, Rub:, Salt, Pepper (coarsely ground), Sake, Sauce:, Soy sauce, Mirin, Sugar, Ginger
PRO

Potatoes, Asparagus & Bacon in a Cheesy Ketchup Sauce

Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?
Potatoes, Onions, Garlic, Asparagus, Bacon, Ketchup, Olive oil, Grated cheese, Salt & pepper
PRO

Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.
Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese
PRO

Smoked Salmon and Tofu Dip

Simple, tasty and refreshingly healthy.
Tofu (firm or soft), Smoked salmon, Wasabi (optional), Lemon juice, Coriander (finely chopped), Soy sauce
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Easy and Delicious! Choi Sum with Oyster Sauce

A lovely vegetable side that you will eat endlessly.
Choi sum, Salt, Sesame oil, Sauce:, Oil, Ginger, Garlic, Oyster sauce, Soy sauce, Pepper, Water
Meifeng
HOME

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO

Pickled Aubergine

A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
Nagomi Kitchen
PRO

Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.