Potato Pancakes (Korean Chijimi)

Make them crispy to have with home-made sauce.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 1枚2 Prep: 15 min Cook: 15 min

Ingredients

Potato (medium) 1
Sugar 1/2 tbsp
Vinegar 1 tbsp
Garlic 1 clove
Soy sauce 1.5 tbsp
Sesame oil 1 tbsp
Sauce:
Vegetable oil 1 tbsp
Water 2 tbsp
Potato starch or cornflour 4 tbsp
Spring onion 1
White sesame seeds 2 tsp

Method

1
Peel the potato and chop into long thin strips. Do the same with the spring onion (4-5cm long strips) and put both in a bowl.
2
Add the potato starch and some water and rub in by hand.
3
Put some oil in a non-stick frying pan and pour the mix from Step 2 into a round shape. Fry on a medium high heat.
4
When one side is cooked and brown, turn it over. Press down firmly with a fish slice and fry until crispy. Cut into bite-size pieces and put onto a plate.
5
Now make the sauce. Heat up the sesame oil in a small pan and add the finely chopped garlic. Once it begins to smell, add the soy sauce, vinegar, sugar and sesame seeds.
6
Once it's heated thoroughly, pour into a small jug. Serve with the pancake.

Tips & Note

●At Step 4, use your fingertips to spread out the mix on the uncooked side and press firmly to get a crispy finish.

Potato Pancakes (Korean Chijimi)

Make them crispy to have with home-made sauce.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 1枚2

Prep: 15 min

Cook: 15 min

Ingredients

Potato (medium) 1
Sugar 1/2 tbsp
Vinegar 1 tbsp
Garlic 1 clove
Soy sauce 1.5 tbsp
Sesame oil 1 tbsp
Sauce:
Vegetable oil 1 tbsp
Water 2 tbsp
Potato starch or cornflour 4 tbsp
Spring onion 1
White sesame seeds 2 tsp

Potato Pancakes (Korean Chijimi)

Recipe ID :244 Posted on 12 APR 2015

Serves 1枚2

Prep 15min
Cook 15min
views 429
printed 134

saved 1

Make them crispy to have with home-made sauce.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2 tbsp
1 tbsp
1 clove
1.5 tbsp
1 tbsp
1 tbsp
2 tbsp
4 tbsp
1
2 tsp

Method

Prep
15min
Cook
15min
1
Peel the potato and chop into long thin strips. Do the same with the spring onion (4-5cm long strips) and put both in a bowl.
2
Add the potato starch and some water and rub in by hand.
3
Put some oil in a non-stick frying pan and pour the mix from Step 2 into a round shape. Fry on a medium high heat.
4
When one side is cooked and brown, turn it over. Press down firmly with a fish slice and fry until crispy. Cut into bite-size pieces and put onto a plate.
5
Now make the sauce. Heat up the sesame oil in a small pan and add the finely chopped garlic. Once it begins to smell, add the soy sauce, vinegar, sugar and sesame seeds.
6
Once it's heated thoroughly, pour into a small jug. Serve with the pancake.

Tips & Note

●At Step 4, use your fingertips to spread out the mix on the uncooked side and press firmly to get a crispy finish.

PRO
Yukari Elliott
I’ve got 99 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger
PRO
Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!
Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest
PRO
Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
PRO
The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine
PRO
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
PRO
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
yhiranuma
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
Yukiko
PRO
Delicious hot or cold and perfect for a picnic or lunchbox.
Swede, Chicken thighs, Spring onions, Salt & pepper, Sesame oil, Sauce:, Sake, Mirin, Light soy sauce
M Kushima
PRO
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake