Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 1枚2 Prep: 15 min Cook: 15 min
Potato (medium) | 1 |
Sugar | 1/2 tbsp |
Vinegar | 1 tbsp |
Garlic | 1 clove |
Soy sauce | 1.5 tbsp |
Sesame oil | 1 tbsp |
Sauce: | |
Vegetable oil | 1 tbsp |
Water | 2 tbsp |
Potato starch or cornflour | 4 tbsp |
Spring onion | 1 |
White sesame seeds | 2 tsp |
●At Step 4, use your fingertips to spread out the mix on the uncooked side and press firmly to get a crispy finish.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 1枚2
Prep: 15 min
Cook: 15 min
Potato (medium) | 1 | |
Sugar | 1/2 tbsp | |
Vinegar | 1 tbsp | |
Garlic | 1 clove | |
Soy sauce | 1.5 tbsp | |
Sesame oil | 1 tbsp | |
Sauce: | ||
Vegetable oil | 1 tbsp | |
Water | 2 tbsp | |
Potato starch or cornflour | 4 tbsp | |
Spring onion | 1 | |
White sesame seeds | 2 tsp |
Print Ingredients | Email Ingredients | |
1 | ||
1/2 tbsp | ||
1 tbsp | ||
1 clove | ||
1.5 tbsp | ||
1 tbsp | ||
1 tbsp | ||
2 tbsp | ||
4 tbsp | ||
1 | ||
2 tsp |
●At Step 4, use your fingertips to spread out the mix on the uncooked side and press firmly to get a crispy finish.