Potato Pancakes (Korean Chijimi)

Make them crispy to have with home-made sauce.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 1枚2 Prep: 15 min Cook: 15 min

Ingredients

Potato (medium) 1
Sugar 1/2 tbsp
Vinegar 1 tbsp
Garlic 1 clove
Soy sauce 1.5 tbsp
Sesame oil 1 tbsp
Sauce:
Vegetable oil 1 tbsp
Water 2 tbsp
Potato starch or cornflour 4 tbsp
Spring onion 1
White sesame seeds 2 tsp

Method

1
Peel the potato and chop into long thin strips. Do the same with the spring onion (4-5cm long strips) and put both in a bowl.
2
Add the potato starch and some water and rub in by hand.
3
Put some oil in a non-stick frying pan and pour the mix from Step 2 into a round shape. Fry on a medium high heat.
4
When one side is cooked and brown, turn it over. Press down firmly with a fish slice and fry until crispy. Cut into bite-size pieces and put onto a plate.
5
Now make the sauce. Heat up the sesame oil in a small pan and add the finely chopped garlic. Once it begins to smell, add the soy sauce, vinegar, sugar and sesame seeds.
6
Once it's heated thoroughly, pour into a small jug. Serve with the pancake.

Tips & Note

●At Step 4, use your fingertips to spread out the mix on the uncooked side and press firmly to get a crispy finish.

Potato Pancakes (Korean Chijimi)

Make them crispy to have with home-made sauce.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 1枚2

Prep: 15 min

Cook: 15 min

Ingredients

Potato (medium) 1
Sugar 1/2 tbsp
Vinegar 1 tbsp
Garlic 1 clove
Soy sauce 1.5 tbsp
Sesame oil 1 tbsp
Sauce:
Vegetable oil 1 tbsp
Water 2 tbsp
Potato starch or cornflour 4 tbsp
Spring onion 1
White sesame seeds 2 tsp

Potato Pancakes (Korean Chijimi)

Recipe ID :244 Posted on 12 APR 2015

Serves 1枚2

Prep 15min
Cook 15min
views 1,066
printed 156

saved 2

Make them crispy to have with home-made sauce.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2 tbsp
1 tbsp
1 clove
1.5 tbsp
1 tbsp
1 tbsp
2 tbsp
4 tbsp
1
2 tsp

Method

Prep
15min
Cook
15min
1
Peel the potato and chop into long thin strips. Do the same with the spring onion (4-5cm long strips) and put both in a bowl.
2
Add the potato starch and some water and rub in by hand.
3
Put some oil in a non-stick frying pan and pour the mix from Step 2 into a round shape. Fry on a medium high heat.
4
When one side is cooked and brown, turn it over. Press down firmly with a fish slice and fry until crispy. Cut into bite-size pieces and put onto a plate.
5
Now make the sauce. Heat up the sesame oil in a small pan and add the finely chopped garlic. Once it begins to smell, add the soy sauce, vinegar, sugar and sesame seeds.
6
Once it's heated thoroughly, pour into a small jug. Serve with the pancake.

Tips & Note

●At Step 4, use your fingertips to spread out the mix on the uncooked side and press firmly to get a crispy finish.

PRO
Yukari Elliott
I’ve got 112 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
PRO
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
PRO
Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.
Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce
PRO
A lovely crunchy texture.
Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar
PRO
Looks fantastic as a trendy starter, so you can have more time to relax at your dinner party.
Skewers, Quails eggs (hard boiled), Cherry tomatoes, Mozzarella cheese balls, Salami slices, Cucumber pieces (roughly chopped), Ham slices, Basil leaves, Sauce A, Balsamic vinegar, Golden syrup, Extra virgin olive oil, Sauce B, Mayonnaise, Curry powder, Salt & pepper
PRO
Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.
Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO
Delicious hot or cold and perfect for a picnic or lunchbox.
Swede, Chicken thighs, Spring onions, Salt & pepper, Sesame oil, Sauce:, Sake, Mirin, Light soy sauce
M Kushima
PRO
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
Yukiko
PRO
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
yhiranuma
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari