Potato Pancakes (Korean Chijimi)

Make them crispy to have with home-made sauce.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 1枚2 Prep: 15 min Cook: 15 min

Ingredients

Potato (medium) 1
Sugar 1/2 tbsp
Vinegar 1 tbsp
Garlic 1 clove
Soy sauce 1.5 tbsp
Sesame oil 1 tbsp
Sauce:
Vegetable oil 1 tbsp
Water 2 tbsp
Potato starch or cornflour 4 tbsp
Spring onion 1
White sesame seeds 2 tsp

Method

1
Peel the potato and chop into long thin strips. Do the same with the spring onion (4-5cm long strips) and put both in a bowl.
2
Add the potato starch and some water and rub in by hand.
3
Put some oil in a non-stick frying pan and pour the mix from Step 2 into a round shape. Fry on a medium high heat.
4
When one side is cooked and brown, turn it over. Press down firmly with a fish slice and fry until crispy. Cut into bite-size pieces and put onto a plate.
5
Now make the sauce. Heat up the sesame oil in a small pan and add the finely chopped garlic. Once it begins to smell, add the soy sauce, vinegar, sugar and sesame seeds.
6
Once it's heated thoroughly, pour into a small jug. Serve with the pancake.

Tips & Note

●At Step 4, use your fingertips to spread out the mix on the uncooked side and press firmly to get a crispy finish.

Potato Pancakes (Korean Chijimi)

Make them crispy to have with home-made sauce.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 1枚2

Prep: 15 min

Cook: 15 min

Ingredients

Potato (medium) 1
Sugar 1/2 tbsp
Vinegar 1 tbsp
Garlic 1 clove
Soy sauce 1.5 tbsp
Sesame oil 1 tbsp
Sauce:
Vegetable oil 1 tbsp
Water 2 tbsp
Potato starch or cornflour 4 tbsp
Spring onion 1
White sesame seeds 2 tsp

Potato Pancakes (Korean Chijimi)

Recipe ID :244 Posted on 12 APR 2015

Serves 1枚2

Prep 15min
Cook 15min
views 1,868
printed 183

saved 2

Make them crispy to have with home-made sauce.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2 tbsp
1 tbsp
1 clove
1.5 tbsp
1 tbsp
1 tbsp
2 tbsp
4 tbsp
1
2 tsp

Method

Prep
15min
Cook
15min
1
Peel the potato and chop into long thin strips. Do the same with the spring onion (4-5cm long strips) and put both in a bowl.
2
Add the potato starch and some water and rub in by hand.
3
Put some oil in a non-stick frying pan and pour the mix from Step 2 into a round shape. Fry on a medium high heat.
4
When one side is cooked and brown, turn it over. Press down firmly with a fish slice and fry until crispy. Cut into bite-size pieces and put onto a plate.
5
Now make the sauce. Heat up the sesame oil in a small pan and add the finely chopped garlic. Once it begins to smell, add the soy sauce, vinegar, sugar and sesame seeds.
6
Once it's heated thoroughly, pour into a small jug. Serve with the pancake.

Tips & Note

●At Step 4, use your fingertips to spread out the mix on the uncooked side and press firmly to get a crispy finish.

PRO
Yukari Elliott
I’ve got 121 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Avocado (beauty serum) and salmon (good for collagen) are both known for their health-giving properties, so this is just a perfect dish. You don't need to cook anything, so it's ideal if you're in a hurry.
Avocado, Smoked salmon, Finely chopped onion, Cherry tomatoes, Extra virgin olive oil, Lemon juice, Dill for the garnish
PRO
A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
PRO
Simple, tasty and refreshingly healthy.
Tofu (firm or soft), Smoked salmon, Wasabi (optional), Lemon juice, Coriander (finely chopped), Soy sauce
PRO
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
PRO
The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [A], Sake, Soy sauce, Black pepper, Grated ginger
PRO
The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
yhiranuma
PRO
Delicious hot or cold and perfect for a picnic or lunchbox.
Swede, Chicken thighs, Spring onions, Salt & pepper, Sesame oil, Sauce:, Sake, Mirin, Light soy sauce
M Kushima
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
Yukiko
PRO
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.