Potato Pancakes (Korean Chijimi)

Make them crispy to have with home-made sauce.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 1枚2 Prep: 15 min Cook: 15 min

Ingredients

Potato (medium) 1
Sugar 1/2 tbsp
Vinegar 1 tbsp
Garlic 1 clove
Soy sauce 1.5 tbsp
Sesame oil 1 tbsp
Sauce:
Vegetable oil 1 tbsp
Water 2 tbsp
Potato starch or cornflour 4 tbsp
Spring onion 1
White sesame seeds 2 tsp

Method

1
Peel the potato and chop into long thin strips. Do the same with the spring onion (4-5cm long strips) and put both in a bowl.
2
Add the potato starch and some water and rub in by hand.
3
Put some oil in a non-stick frying pan and pour the mix from Step 2 into a round shape. Fry on a medium high heat.
4
When one side is cooked and brown, turn it over. Press down firmly with a fish slice and fry until crispy. Cut into bite-size pieces and put onto a plate.
5
Now make the sauce. Heat up the sesame oil in a small pan and add the finely chopped garlic. Once it begins to smell, add the soy sauce, vinegar, sugar and sesame seeds.
6
Once it's heated thoroughly, pour into a small jug. Serve with the pancake.

Tips & Note

●At Step 4, use your fingertips to spread out the mix on the uncooked side and press firmly to get a crispy finish.

Potato Pancakes (Korean Chijimi)

Make them crispy to have with home-made sauce.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 1枚2

Prep: 15 min

Cook: 15 min

Ingredients

Potato (medium) 1
Sugar 1/2 tbsp
Vinegar 1 tbsp
Garlic 1 clove
Soy sauce 1.5 tbsp
Sesame oil 1 tbsp
Sauce:
Vegetable oil 1 tbsp
Water 2 tbsp
Potato starch or cornflour 4 tbsp
Spring onion 1
White sesame seeds 2 tsp

Potato Pancakes (Korean Chijimi)

Recipe ID :244 Posted on 12 APR 2015

Serves 1枚2

Prep 15min
Cook 15min
views 8,623
printed 309

saved 2

Make them crispy to have with home-made sauce.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2 tbsp
1 tbsp
1 clove
1.5 tbsp
1 tbsp
1 tbsp
2 tbsp
4 tbsp
1
2 tsp

Method

Prep
15min
Cook
15min
1
Peel the potato and chop into long thin strips. Do the same with the spring onion (4-5cm long strips) and put both in a bowl.
2
Add the potato starch and some water and rub in by hand.
3
Put some oil in a non-stick frying pan and pour the mix from Step 2 into a round shape. Fry on a medium high heat.
4
When one side is cooked and brown, turn it over. Press down firmly with a fish slice and fry until crispy. Cut into bite-size pieces and put onto a plate.
5
Now make the sauce. Heat up the sesame oil in a small pan and add the finely chopped garlic. Once it begins to smell, add the soy sauce, vinegar, sugar and sesame seeds.
6
Once it's heated thoroughly, pour into a small jug. Serve with the pancake.

Tips & Note

●At Step 4, use your fingertips to spread out the mix on the uncooked side and press firmly to get a crispy finish.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
This dish has plenty of seafood.
Dried egg noodles, Beansprouts, Cod, Mixed seafood, Leek, Shiitake mushrooms, Chilli oil, Soup ingredients:, Water, Miso paste, Bonito granules, Crushed sesame seeds
PRO
Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!
Pasta, Mushrooms (shiitake, eringi or shimeji), Bacon rashers, Butter, Soy sauce, Vinegar, Cress
PRO
This goes really well with rice.
Halibut , Plain flour, Shimeji mushrooms, Spring onion, Olive oil, Garlic, Sauce:, Honey, Soy sauce, Lemon juice
PRO
Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
PRO
Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
PRO
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
Yukiko
PRO
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
yhiranuma
PRO
Delicious hot or cold and perfect for a picnic or lunchbox.
Swede, Chicken thighs, Spring onions, Salt & pepper, Sesame oil, Sauce:, Sake, Mirin, Light soy sauce
M Kushima
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME