Roasted Vegetables

I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 40 min

Ingredients

Carrot (small) 1 (80g)
Parsnip 1 (140g)
Red cabbage 100g
Salt 1/4 tsp
Maple syrup 2 tsp
Dried thyme 1 tsp
Olive oil 2 tbsp
Sliced almonds as required

Method

1
Preheat the oven 200C. Cut the carrot and parsnip into half lengthways before slicing thinly Finely shred the red cabbage.
2
Put the vegetables into an oven tray and drizzle with olive oil. Sprinkle with salt and mix by hand. Add the thyme on top.
3
Put in the oven and roast for 20 minutes.
4
Remove from the oven and add the maple syrup and mix well. Return to the oven for 12 minutes.
5
Dry roast the sliced almonds in a frying pan (no oil).
6
Sprinkle on top of the roasted vegetables and serve.

Tips & Note

The sliced almonds when dry roasted are far more delicious than unroasted, so I recommend to do this step.

Roasted Vegetables

I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 40 min

Ingredients

Carrot (small) 1 (80g)
Parsnip 1 (140g)
Red cabbage 100g
Salt 1/4 tsp
Maple syrup 2 tsp
Dried thyme 1 tsp
Olive oil 2 tbsp
Sliced almonds as required

Roasted Vegetables

Recipe ID :202 Posted on 08 APR 2015

Serves 2

Cook 40min
views 2,509
printed 176

saved 2

I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.

Share

Ingredients

Print Ingredients Email Ingredients
1 (80g)
1 (140g)
100g
1/4 tsp
2 tsp
1 tsp
2 tbsp
as required

Method

Cook
40min
1
Preheat the oven 200C. Cut the carrot and parsnip into half lengthways before slicing thinly Finely shred the red cabbage.
2
Put the vegetables into an oven tray and drizzle with olive oil. Sprinkle with salt and mix by hand. Add the thyme on top.
3
Put in the oven and roast for 20 minutes.
4
Remove from the oven and add the maple syrup and mix well. Return to the oven for 12 minutes.
5
Dry roast the sliced almonds in a frying pan (no oil).
6
Sprinkle on top of the roasted vegetables and serve.

Tips & Note

The sliced almonds when dry roasted are far more delicious than unroasted, so I recommend to do this step.

PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!
You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【A】, Flour, Butter (room temperature), Salt
PRO
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
PRO
This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
PRO
It's super simple but a trendy drink.
Tea (Yorkshire Gold), Water, Lemonade, Ice, Your favourite garnish, Lime, lemon zest, mint
PRO
Enjoy the crunchy texture of the sardines.
Cooked rice, Sardines in Oil (tin), Spring onions, Potato starch or cornflour, Vegetable oil for frying, Mayonnaise, Cayenne pepper, Lemon wedges, Seasonings, Soy sauce, Grated ginger, Sake or white wine
PRO
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
yhiranuma
PRO
Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
A side dish with a lot of healthy fibre.
Parsnips, Unsalted butter, Golden syrup or maple syrup, Walnuts
Mizue
PRO
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO
Parsnips are also known as white carrots. When cooked, they become very very sweet.
Parsnips, Salt (Maldon)

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe