Grilled Pointed Cabbage with Yogurt

A healthy filling dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 15 min

Ingredients

Pointed cabbage 1/2
Olive oil 1 tbsp
Garlic 1 clove
Cumin seeds 1 tsp
Coriander seeds 1/2 tsp
Natural yogurt 4 tbsp
Salt 1/4 tsp
Harrisa paste (optional) 1 tsp

Method

1
Cut the cabbage into half lenghways.
2
Put the olive oil in a thick pan and heat on low. Add the smashed garlic.
3
Add the cumin seeds (left of the picture in Step 2) and coriander seeds (right of the picture).
4
Add the cut cabbage whole, season with some salt and steam cook for about 5 minutes with the lid on.
5
Turn the cabbage over and put the lid on again to steam cook for a further 5 minutes.
6
Add the salt into the yogurt and mix.
7
Transfer the cabbage to a serving dish, then pour over the yogurt sauce on top. Serve with the harrisa paste if you like.

Tips & Note

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 15 min

Ingredients

Pointed cabbage 1/2
Olive oil 1 tbsp
Garlic 1 clove
Cumin seeds 1 tsp
Coriander seeds 1/2 tsp
Natural yogurt 4 tbsp
Salt 1/4 tsp
Harrisa paste (optional) 1 tsp

Grilled Pointed Cabbage with Yogurt

Recipe ID :2704 Posted on 01 AUG 2017

Serves 2

Cook 15min
views 815
printed 1

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A healthy filling dish.

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Ingredients

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1/2
1 tbsp
1 clove
1 tsp
1/2 tsp
4 tbsp
1/4 tsp
1 tsp

Method

Cook
15min
1
Cut the cabbage into half lenghways.
2
Put the olive oil in a thick pan and heat on low. Add the smashed garlic.
3
Add the cumin seeds (left of the picture in Step 2) and coriander seeds (right of the picture).
4
Add the cut cabbage whole, season with some salt and steam cook for about 5 minutes with the lid on.
5
Turn the cabbage over and put the lid on again to steam cook for a further 5 minutes.
6
Add the salt into the yogurt and mix.
7
Transfer the cabbage to a serving dish, then pour over the yogurt sauce on top. Serve with the harrisa paste if you like.
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Doubly delicious as there are two sauces.
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