Grilled Pointed Cabbage with Yogurt

A healthy filling dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 15 min

Ingredients

Pointed cabbage 1/2
Olive oil 1 tbsp
Garlic 1 clove
Cumin seeds 1 tsp
Coriander seeds 1/2 tsp
Natural yogurt 4 tbsp
Salt 1/4 tsp
Harrisa paste (optional) 1 tsp

Method

1
Cut the cabbage into half lenghways.
2
Put the olive oil in a thick pan and heat on low. Add the smashed garlic.
3
Add the cumin seeds (left of the picture in Step 2) and coriander seeds (right of the picture).
4
Add the cut cabbage whole, season with some salt and steam cook for about 5 minutes with the lid on.
5
Turn the cabbage over and put the lid on again to steam cook for a further 5 minutes.
6
Add the salt into the yogurt and mix.
7
Transfer the cabbage to a serving dish, then pour over the yogurt sauce on top. Serve with the harrisa paste if you like.

Tips & Note

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 15 min

Ingredients

Pointed cabbage 1/2
Olive oil 1 tbsp
Garlic 1 clove
Cumin seeds 1 tsp
Coriander seeds 1/2 tsp
Natural yogurt 4 tbsp
Salt 1/4 tsp
Harrisa paste (optional) 1 tsp

Grilled Pointed Cabbage with Yogurt

Recipe ID :2704 Posted on 01 AUG 2017

Serves 2

Cook 15min
views 5,710
printed 2

saved 0

A healthy filling dish.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1 tbsp
1 clove
1 tsp
1/2 tsp
4 tbsp
1/4 tsp
1 tsp

Method

Cook
15min
1
Cut the cabbage into half lenghways.
2
Put the olive oil in a thick pan and heat on low. Add the smashed garlic.
3
Add the cumin seeds (left of the picture in Step 2) and coriander seeds (right of the picture).
4
Add the cut cabbage whole, season with some salt and steam cook for about 5 minutes with the lid on.
5
Turn the cabbage over and put the lid on again to steam cook for a further 5 minutes.
6
Add the salt into the yogurt and mix.
7
Transfer the cabbage to a serving dish, then pour over the yogurt sauce on top. Serve with the harrisa paste if you like.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
PRO
Super simple, it's apple crumble but with bananas!
Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)
PRO
Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!
Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves
PRO
You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
PRO
Don't waste any part of the broccoli! In fact, it's actually delicious in itself!
Broccoli stalks, Salt, Sushi vinegar, Sesame oil, Ginger, Chilli powder
PRO
It's great at a home party.
Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce
PRO

Similar Recipe

The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine
If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO
I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.
Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon
Mizue
PRO
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME