Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 15 min

Ingredients

Cavolo Nero (black cabbage) 200g
Olive oil 1 tbsp
Garlic 1 clove
Anchovies 3
Salt & pepper a little each
Pine nuts 2 tbsp
Fresh red chilli 1
Mozzarella cheese 1 ball (125g)
Extra virgin olive oil 4 tbsp
Balsamic vinegar 4 tsp
Parmigiano reggiano a little

Method

1
Remove the leaves of the cavolo nero from the stalk and roughly chop.
2
Lightly toast the pine nuts in a dry frying pan. Divide the mozzarella ball into 4.
3
Put the olive oil into a deep pan and heat on low. Add the finely chopped garlic and fry, then add the chopped anchovies.
4
Add the chopped cavolo nero and stir fry for 5 minutes, then season with the salt & pepper.
5
Transfer the cavolo nero into the centre of a serving dish and arrange the 1cm thick slices of mozzarella cheese around.
6
Sprinkle with the pine nuts and finely sliced red chilli and drizzle the extra virgin olive oil and balsamic vinegar on top.
7
Sprinkle some parmigiano reggiano just before serving.

Tips & Note

● Cavolo nero is Italian for 'black cabbage' - you could easily substitute it with kale

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 15 min

Ingredients

Cavolo Nero (black cabbage) 200g
Olive oil 1 tbsp
Garlic 1 clove
Anchovies 3
Salt & pepper a little each
Pine nuts 2 tbsp
Fresh red chilli 1
Mozzarella cheese 1 ball (125g)
Extra virgin olive oil 4 tbsp
Balsamic vinegar 4 tsp
Parmigiano reggiano a little

Saute of Cavolo Nero with Mozzarella

Recipe ID :2705 Posted on 01 AUG 2017

Serves 4

Cook 15min
views 1,697
printed 0

saved 0

Also works well as a vegetarian main dish!

Share

Ingredients

Print Ingredients Email Ingredients
200g
1 tbsp
1 clove
3
a little each
2 tbsp
1
1 ball (125g)
4 tbsp
4 tsp
a little

Method

Cook
15min
1
Remove the leaves of the cavolo nero from the stalk and roughly chop.
2
Lightly toast the pine nuts in a dry frying pan. Divide the mozzarella ball into 4.
3
Put the olive oil into a deep pan and heat on low. Add the finely chopped garlic and fry, then add the chopped anchovies.
4
Add the chopped cavolo nero and stir fry for 5 minutes, then season with the salt & pepper.
5
Transfer the cavolo nero into the centre of a serving dish and arrange the 1cm thick slices of mozzarella cheese around.
6
Sprinkle with the pine nuts and finely sliced red chilli and drizzle the extra virgin olive oil and balsamic vinegar on top.
7
Sprinkle some parmigiano reggiano just before serving.

Tips & Note

● Cavolo nero is Italian for 'black cabbage' - you could easily substitute it with kale

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
The wholesome texture is nice and crunchy.
Quinoa, Okra, Soy sauce, Mirin, Dashi broth, Bonito flakes (Katsuo bushi)
PRO
Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
PRO
People think that in Japan, you eat this dish in restaurants, not at home. here in the UK though, you can buy all the ingredients so let's make it at home.
Kombu kelp, Water, Tahini, Arrowroot powder, Salt
PRO
Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.
Romano peppers, Salt, Sushi Vinegar or sweet vinegar
PRO
Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
PRO
A mild tasting fish but easy to use because it comes without bones.
Skate (ray wings), Soy sauce, Ginger, Mirin, Potato starch in a bit of water, Vegetable oil
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO
Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO
Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
Mizue
PRO
The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe