Saute of Cavolo Nero with Mozz

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Cavolo Nero (black cabbage)		200g
Olive oil		1 tbsp
Garlic		1 clove
Anchovies		3
Salt & pepper		a little each
Pine nuts		2 tbsp
Fresh red chilli		1
Mozzarella cheese		1 ball (125g)
Extra virgin olive oil		4 tbsp
Balsamic vinegar		4 tsp
Parmigiano reggiano		a little

Method

Cook

15min

Remove the leaves of the cavolo nero from the stalk and roughly chop.

Lightly toast the pine nuts in a dry frying pan. Divide the mozzarella ball into 4.

Put the olive oil into a deep pan and heat on low. Add the finely chopped garlic and fry, then add the chopped anchovies.

Add the chopped cavolo nero and stir fry for 5 minutes, then season with the salt & pepper.

Transfer the cavolo nero into the centre of a serving dish and arrange the 1cm thick slices of mozzarella cheese around.

Sprinkle with the pine nuts and finely sliced red chilli and drizzle the extra virgin olive oil and balsamic vinegar on top.

Sprinkle some parmigiano reggiano just before serving.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Quinoa with Okra

The wholesome texture is nice and crunchy.

Quinoa, Okra, Soy sauce, Mirin, Dashi broth, Bonito flakes (Katsuo bushi)

PRO

Leek Gratin

Easy but delicious, try this Japanese style twist.

Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil

PRO

Sesame Tofu

People think that in Japan, you eat this dish in restaurants, not at home. here in the UK though, you can buy all the ingredients so let's make it at home.

Kombu kelp, Water, Tahini, Arrowroot powder, Salt

PRO

Pickled Romano Peppers

Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.

Romano peppers, Salt, Sushi Vinegar or sweet vinegar

PRO

Blackberry & Yogurt Eton Mess

Is this a recipe or just a great idea? It's ready in 1 minute!

Natural plain yogurt, Meringue, Blackberries

PRO

Deep Fried Skate

A mild tasting fish but easy to use because it comes without bones.

Skate (ray wings), Soy sauce, Ginger, Mirin, Potato starch in a bit of water, Vegetable oil

PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk

HOME

Green Eyed Girl

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.

Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying

PRO

yhiranuma

Grated Courgette Margherita Pizza

Who would think courgette works on a pizza - it really does!

Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)

PRO

Torajiro Kuruma

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.

Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper

PRO

Nanita

Brie and Broccoli Yorkshire Pudding

Try this for breakfast or as a treat!

Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper

PRO

Mizue

Red Cabbage Wrapped in Bacon

The crunch of the cabbage tastes really good with the salty bacon.

Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine

PRO

Yukari Elliott

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz