Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 15 min

Ingredients

Cavolo Nero (black cabbage) 200g
Olive oil 1 tbsp
Garlic 1 clove
Anchovies 3
Salt & pepper a little each
Pine nuts 2 tbsp
Fresh red chilli 1
Mozzarella cheese 1 ball (125g)
Extra virgin olive oil 4 tbsp
Balsamic vinegar 4 tsp
Parmigiano reggiano a little

Method

1
Remove the leaves of the cavolo nero from the stalk and roughly chop.
2
Lightly toast the pine nuts in a dry frying pan. Divide the mozzarella ball into 4.
3
Put the olive oil into a deep pan and heat on low. Add the finely chopped garlic and fry, then add the chopped anchovies.
4
Add the chopped cavolo nero and stir fry for 5 minutes, then season with the salt & pepper.
5
Transfer the cavolo nero into the centre of a serving dish and arrange the 1cm thick slices of mozzarella cheese around.
6
Sprinkle with the pine nuts and finely sliced red chilli and drizzle the extra virgin olive oil and balsamic vinegar on top.
7
Sprinkle some parmigiano reggiano just before serving.

Tips & Note

● Cavolo nero is Italian for 'black cabbage' - you could easily substitute it with kale

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 15 min

Ingredients

Cavolo Nero (black cabbage) 200g
Olive oil 1 tbsp
Garlic 1 clove
Anchovies 3
Salt & pepper a little each
Pine nuts 2 tbsp
Fresh red chilli 1
Mozzarella cheese 1 ball (125g)
Extra virgin olive oil 4 tbsp
Balsamic vinegar 4 tsp
Parmigiano reggiano a little

Saute of Cavolo Nero with Mozzarella

Recipe ID :2705 Posted on 01 AUG 2017

Serves 4

Cook 15min
views 1,101
printed 0

saved 0

Also works well as a vegetarian main dish!

Share

Ingredients

Print Ingredients Email Ingredients
200g
1 tbsp
1 clove
3
a little each
2 tbsp
1
1 ball (125g)
4 tbsp
4 tsp
a little

Method

Cook
15min
1
Remove the leaves of the cavolo nero from the stalk and roughly chop.
2
Lightly toast the pine nuts in a dry frying pan. Divide the mozzarella ball into 4.
3
Put the olive oil into a deep pan and heat on low. Add the finely chopped garlic and fry, then add the chopped anchovies.
4
Add the chopped cavolo nero and stir fry for 5 minutes, then season with the salt & pepper.
5
Transfer the cavolo nero into the centre of a serving dish and arrange the 1cm thick slices of mozzarella cheese around.
6
Sprinkle with the pine nuts and finely sliced red chilli and drizzle the extra virgin olive oil and balsamic vinegar on top.
7
Sprinkle some parmigiano reggiano just before serving.

Tips & Note

● Cavolo nero is Italian for 'black cabbage' - you could easily substitute it with kale

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
PRO
Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
PRO
Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
PRO
It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
PRO
Perfect with rice and a good drink.
Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice
PRO
I always feel this is an upper-class dish!
Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
Mizue
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO
Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
Julia
HOME
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.