Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 15 min

Ingredients

Cavolo Nero (black cabbage) 200g
Olive oil 1 tbsp
Garlic 1 clove
Anchovies 3
Salt & pepper a little each
Pine nuts 2 tbsp
Fresh red chilli 1
Mozzarella cheese 1 ball (125g)
Extra virgin olive oil 4 tbsp
Balsamic vinegar 4 tsp
Parmigiano reggiano a little

Method

1
Remove the leaves of the cavolo nero from the stalk and roughly chop.
2
Lightly toast the pine nuts in a dry frying pan. Divide the mozzarella ball into 4.
3
Put the olive oil into a deep pan and heat on low. Add the finely chopped garlic and fry, then add the chopped anchovies.
4
Add the chopped cavolo nero and stir fry for 5 minutes, then season with the salt & pepper.
5
Transfer the cavolo nero into the centre of a serving dish and arrange the 1cm thick slices of mozzarella cheese around.
6
Sprinkle with the pine nuts and finely sliced red chilli and drizzle the extra virgin olive oil and balsamic vinegar on top.
7
Sprinkle some parmigiano reggiano just before serving.

Tips & Note

● Cavolo nero is Italian for 'black cabbage' - you could easily substitute it with kale

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 15 min

Ingredients

Cavolo Nero (black cabbage) 200g
Olive oil 1 tbsp
Garlic 1 clove
Anchovies 3
Salt & pepper a little each
Pine nuts 2 tbsp
Fresh red chilli 1
Mozzarella cheese 1 ball (125g)
Extra virgin olive oil 4 tbsp
Balsamic vinegar 4 tsp
Parmigiano reggiano a little

Saute of Cavolo Nero with Mozzarella

Recipe ID :2705 Posted on 01 AUG 2017

Serves 4

Cook 15min
views 4,140
printed 3

saved 0

Also works well as a vegetarian main dish!

Share

Ingredients

Print Ingredients Email Ingredients
200g
1 tbsp
1 clove
3
a little each
2 tbsp
1
1 ball (125g)
4 tbsp
4 tsp
a little

Method

Cook
15min
1
Remove the leaves of the cavolo nero from the stalk and roughly chop.
2
Lightly toast the pine nuts in a dry frying pan. Divide the mozzarella ball into 4.
3
Put the olive oil into a deep pan and heat on low. Add the finely chopped garlic and fry, then add the chopped anchovies.
4
Add the chopped cavolo nero and stir fry for 5 minutes, then season with the salt & pepper.
5
Transfer the cavolo nero into the centre of a serving dish and arrange the 1cm thick slices of mozzarella cheese around.
6
Sprinkle with the pine nuts and finely sliced red chilli and drizzle the extra virgin olive oil and balsamic vinegar on top.
7
Sprinkle some parmigiano reggiano just before serving.

Tips & Note

● Cavolo nero is Italian for 'black cabbage' - you could easily substitute it with kale

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
PRO
Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
PRO
Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
PRO
The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
PRO
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
PRO
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO
I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.
Halloumi cheese, Red chillies, Lime, Honey, Leaf spinach
Tobuchan
HOME
Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
KT
HOME
Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
Julia
HOME
Makes a good chicken breast dish, popular in the UK.
Chicken breast fillets, ★Sugar, Soy sauce, mirin, sake, Your favourite cheese, Potato starch or cornflour

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME