Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 15 min

Ingredients

Cavolo Nero (black cabbage) 200g
Olive oil 1 tbsp
Garlic 1 clove
Anchovies 3
Salt & pepper a little each
Pine nuts 2 tbsp
Fresh red chilli 1
Mozzarella cheese 1 ball (125g)
Extra virgin olive oil 4 tbsp
Balsamic vinegar 4 tsp
Parmigiano reggiano a little

Method

1
Remove the leaves of the cavolo nero from the stalk and roughly chop.
2
Lightly toast the pine nuts in a dry frying pan. Divide the mozzarella ball into 4.
3
Put the olive oil into a deep pan and heat on low. Add the finely chopped garlic and fry, then add the chopped anchovies.
4
Add the chopped cavolo nero and stir fry for 5 minutes, then season with the salt & pepper.
5
Transfer the cavolo nero into the centre of a serving dish and arrange the 1cm thick slices of mozzarella cheese around.
6
Sprinkle with the pine nuts and finely sliced red chilli and drizzle the extra virgin olive oil and balsamic vinegar on top.
7
Sprinkle some parmigiano reggiano just before serving.

Tips & Note

● Cavolo nero is Italian for 'black cabbage' - you could easily substitute it with kale

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 15 min

Ingredients

Cavolo Nero (black cabbage) 200g
Olive oil 1 tbsp
Garlic 1 clove
Anchovies 3
Salt & pepper a little each
Pine nuts 2 tbsp
Fresh red chilli 1
Mozzarella cheese 1 ball (125g)
Extra virgin olive oil 4 tbsp
Balsamic vinegar 4 tsp
Parmigiano reggiano a little

Saute of Cavolo Nero with Mozzarella

Recipe ID :2705 Posted on 01 AUG 2017

Serves 4

Cook 15min
views 5,883
printed 3

saved 0

Also works well as a vegetarian main dish!

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Ingredients

Print Ingredients Email Ingredients
200g
1 tbsp
1 clove
3
a little each
2 tbsp
1
1 ball (125g)
4 tbsp
4 tsp
a little

Method

Cook
15min
1
Remove the leaves of the cavolo nero from the stalk and roughly chop.
2
Lightly toast the pine nuts in a dry frying pan. Divide the mozzarella ball into 4.
3
Put the olive oil into a deep pan and heat on low. Add the finely chopped garlic and fry, then add the chopped anchovies.
4
Add the chopped cavolo nero and stir fry for 5 minutes, then season with the salt & pepper.
5
Transfer the cavolo nero into the centre of a serving dish and arrange the 1cm thick slices of mozzarella cheese around.
6
Sprinkle with the pine nuts and finely sliced red chilli and drizzle the extra virgin olive oil and balsamic vinegar on top.
7
Sprinkle some parmigiano reggiano just before serving.

Tips & Note

● Cavolo nero is Italian for 'black cabbage' - you could easily substitute it with kale

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Mizue
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