Egg Tart (Pastel de Nata)

A Portuguese traditional sweet.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 6 Prep: 20 min Cook: 20 min

Ingredients

Puff pastry sheet 320g
Milk 250ml
Vanilla pod 5cm
Granulated sugar 3 tbsp + 3 tbsp
Flour 1 tbsp
Egg yolk 1
Egg 1
Lemon zest 1

Method

1
These are the eggs I used. Preheat the oven 200C.
2
Here are the ingredients.
3
Put the milk, vanilla pod and granulated sugar into a small pan and heat on medium. Warm until it boils, turn off the heat and allow the sugar to dissolve.
4
Put the egg yolk, egg and granulated sugar into a bowl,.
5
Add the flour and some cornflour and mix well. Add the warm milk from Step 3 bit by bit and stir well. Remove the vanilla pod.
6
Return the mix to the pan on a medium heat. Turn off the heat as it thickens and whisk well. Add the lemon zest.
7
Prepare a muffin tray. Cut out the puff pastry into 8cm rounds and press into the muffin tray, pricking with a fork.
8
Add the custard from Step 6 and put into the oven for 20 minutes.

Tips & Note

Stir the custard well. You can use vanilla paste (1/4 tsp) instead of the vanilla pod, if you wish.
Your custard will look lovely with a yellow finish, so I recommend to use Clarence Court Burford Brown eggs.

Egg Tart (Pastel de Nata)

A Portuguese traditional sweet.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 6

Prep: 20 min

Cook: 20 min

Ingredients

Puff pastry sheet 320g
Milk 250ml
Vanilla pod 5cm
Granulated sugar 3 tbsp + 3 tbsp
Flour 1 tbsp
Egg yolk 1
Egg 1
Lemon zest 1

Egg Tart (Pastel de Nata)

Recipe ID :1020 Posted on 20 AUG 2015

Serves 6

Prep 20min
Cook 20min
views 975
printed 123

saved 2

A Portuguese traditional sweet.

Share

Ingredients

Print Ingredients Email Ingredients
320g
250ml
5cm
3 tbsp + 3 tbsp
1 tbsp
1
1
1

Method

Prep
20min
Cook
20min
1
These are the eggs I used. Preheat the oven 200C.
2
Here are the ingredients.
3
Put the milk, vanilla pod and granulated sugar into a small pan and heat on medium. Warm until it boils, turn off the heat and allow the sugar to dissolve.
4
Put the egg yolk, egg and granulated sugar into a bowl,.
5
Add the flour and some cornflour and mix well. Add the warm milk from Step 3 bit by bit and stir well. Remove the vanilla pod.
6
Return the mix to the pan on a medium heat. Turn off the heat as it thickens and whisk well. Add the lemon zest.
7
Prepare a muffin tray. Cut out the puff pastry into 8cm rounds and press into the muffin tray, pricking with a fork.
8
Add the custard from Step 6 and put into the oven for 20 minutes.

Tips & Note

Stir the custard well. You can use vanilla paste (1/4 tsp) instead of the vanilla pod, if you wish.
Your custard will look lovely with a yellow finish, so I recommend to use Clarence Court Burford Brown eggs.

PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!
Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet
PRO
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
PRO
Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
PRO
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
PRO
You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
PRO
A lovely Mediterranean fish dish that's utterly fresh and tasty.
Mackerel fillets, Garlic, Thyme, White wine, Salt & pepper, Flour, Olive oil, Thyme for garnish (optional), Dressing:, Gherkins (chopped), Capers (chopped), Flat parsley (chopped), Olives (chopped), Tomato, Lemon juice, Salt, Pepper, Extra virgin olive oil
PRO

Similar Recipe

A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME
When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
Tobuchan
HOME
A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.
Egg whites, Caster sugar, Butter, Caramel:, Water
Tobuchan
HOME
The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME
Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
Tobuchan
HOME
It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME