日本語
Log In Join Us Help

Cod Crumble

It's a cod version of apple crumble!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 30 min

Ingredients

Cod fillets 2 (300g)
Salt & pepper as required
【Crumble】
Wholegrain mustard 1 tsp
Parsley (finely chopped) 2 tbsp
Water biscuits 40g
Mayonnaise 2 tbsp
【White Sauce】
Unsalted butter 20g
Flour 1 tbsp
Milk 250ml
Chicken stock cube 1/2

Method

1
Season the cod with salt & pepper.
2
Roughly smash the water biscuits, then put all the crumble ingredients into a bowl and mix together.
3
Place the cod in an oven tray and top with the crumble mix.
4
Preheat the oven 180C and bake for 20 minutes until the topping is nicely browned.
5
In the meantime, make the white sauce. Put the butter in a pan on low medium heat. Add the flour and fry a little.
6
When it starts to bubble, crumble in the chicken stock cube and the milk a bit at a time..
7
Stir well every time you add the milk until it's a nice thick sauce.
8
Adjust the sauce to taste, then pour over the cooked cod. It's ready to serve.

Tips & Note

●Water biscuits are simply water and flour. Carr's has a Royal Warrant but lots of brands are available at the supermarkets.
● The white sauce can burn easily, so keep stirring from start to finish.

Cod Crumble

It's a cod version of apple crumble!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 30 min

Ingredients

Cod fillets 2 (300g)
Salt & pepper as required
【Crumble】
Wholegrain mustard 1 tsp
Parsley (finely chopped) 2 tbsp
Water biscuits 40g
Mayonnaise 2 tbsp
【White Sauce】
Unsalted butter 20g
Flour 1 tbsp
Milk 250ml
Chicken stock cube 1/2
  1. Home
  2. Mizue
  3. Cod Crumble

Cod Crumble

Recipe ID :1699 Posted on 26 FEB 2016
PRINT Email me this recipe

Serves 2

Cook 30min
views 7,976
printed 71

saved 1

It's a cod version of apple crumble!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
2 (300g)
as required
1 tsp
2 tbsp
40g
2 tbsp
20g
1 tbsp
250ml
1/2

Method

Cook
30min
1
Season the cod with salt & pepper.
2
Roughly smash the water biscuits, then put all the crumble ingredients into a bowl and mix together.
3
Place the cod in an oven tray and top with the crumble mix.
4
Preheat the oven 180C and bake for 20 minutes until the topping is nicely browned.
5
In the meantime, make the white sauce. Put the butter in a pan on low medium heat. Add the flour and fry a little.
6
When it starts to bubble, crumble in the chicken stock cube and the milk a bit at a time..
7
Stir well every time you add the milk until it's a nice thick sauce.
8
Adjust the sauce to taste, then pour over the cooked cod. It's ready to serve.

Tips & Note

●Water biscuits are simply water and flour. Carr's has a Royal Warrant but lots of brands are available at the supermarkets.
● The white sauce can burn easily, so keep stirring from start to finish.

Category

Britain Easy Peasy Starters Cod Romantic Dinner

Related cod crumble mustard chicken stock
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional）
PRO

Quinoa and Broad Bean Rice

You can use corn or edamame beans instead.
Rice, Quinoa, Water, Oyster mushrooms, Broad beans, Ginger, Sauce:, Sake, Dashi stock (powder), Salt, Honey
PRO

Leek Gratin

Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
PRO

Rich and Deep Lamb Curry

You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
PRO

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO

[Video] Victoria Sponge Hearts

I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
PRO

Similar Recipe

Asparagus and Prawn Spring Rolls

Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
Yukiko
PRO

Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.
Seabass fillets, Herby Breadcrumbs:, Breadcrumbs, Olive Oil, Parmigiano Reggiano (grated), Fresh or dried parsley (or your favourite herbs), Salt & pepper
Purihirunesan
PRO

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
Nagomi Kitchen
PRO

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.