Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 10 min
Sushi rice | 300g |
Smoked haddock | 100g |
Stem broccoli | 60g |
Asparagus | 100g |
Broad beans or edamame | 30g |
Pickled ginger (gari) | 20g |
Crushed sesame seeds | 1 tbsp |
Nori sheet (finely chopped) | a little |
【Omelette strips】 | |
Egg | 1 |
Sugar | 1 tsp |
Sake | 1 tsp |
Salt | a little |
●Make sure the haddock has no bones when you flake it.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2
Prep: 15 min
Cook: 10 min
Sushi rice | 300g | |
Smoked haddock | 100g | |
Stem broccoli | 60g | |
Asparagus | 100g | |
Broad beans or edamame | 30g | |
Pickled ginger (gari) | 20g | |
Crushed sesame seeds | 1 tbsp | |
Nori sheet (finely chopped) | a little | |
【Omelette strips】 | ||
Egg | 1 | |
Sugar | 1 tsp | |
Sake | 1 tsp | |
Salt | a little |
Print Ingredients | Email Ingredients | |
300g | ||
100g | ||
60g | ||
100g | ||
30g | ||
20g | ||
1 tbsp | ||
a little | ||
1 | ||
1 tsp | ||
1 tsp | ||
a little |
●Make sure the haddock has no bones when you flake it.