Tasty Seasoned Grated Carrots

Perfect with rice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 20 min

Ingredients

Carrots 250g
Tinned salmon 1 (100g)
Dried shiitake mushrooms 2-3
Spring onions 3
Egg 1
Liquid from the rehydrated mushrooms 100ml
Sake 1 tbsp
Miso 1 tbsp
Salt 1/4 tsp
Soy sauce 1/2 tbsp
Sugar 1/2 tbsp
Mirin 1 tbsp

Method

1
Rehydrate the dried mushrooms. Finely chop the mushrooms and carrots. Roughly chop the spring onions.
2
Put some vegetable oil in a pan and stir fry the mushrooms and carrots. Add the drained salmon.
3
Once it's cooked, add the liquid from rehydrating the mushrooms and the seasonings. Cook for 10 minutes until the liquid has evaporated.
4
Add the spring onions and finally the egg. Stir well until the egg is cooked.

Tips & Note

Tasty Seasoned Grated Carrots

Perfect with rice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 15 min

Cook: 20 min

Ingredients

Carrots 250g
Tinned salmon 1 (100g)
Dried shiitake mushrooms 2-3
Spring onions 3
Egg 1
Liquid from the rehydrated mushrooms 100ml
Sake 1 tbsp
Miso 1 tbsp
Salt 1/4 tsp
Soy sauce 1/2 tbsp
Sugar 1/2 tbsp
Mirin 1 tbsp

Tasty Seasoned Grated Carrots

Recipe ID :1515 Posted on 04 JAN 2016

Serves 4

Prep 15min
Cook 20min
views 3,419
printed 64

saved 0

Perfect with rice.

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Ingredients

Print Ingredients Email Ingredients
250g
1 (100g)
2-3
3
1
100ml
1 tbsp
1 tbsp
1/4 tsp
1/2 tbsp
1/2 tbsp
1 tbsp

Method

Prep
15min
Cook
20min
1
Rehydrate the dried mushrooms. Finely chop the mushrooms and carrots. Roughly chop the spring onions.
2
Put some vegetable oil in a pan and stir fry the mushrooms and carrots. Add the drained salmon.
3
Once it's cooked, add the liquid from rehydrating the mushrooms and the seasonings. Cook for 10 minutes until the liquid has evaporated.
4
Add the spring onions and finally the egg. Stir well until the egg is cooked.
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