Tasty Seasoned Grated Carrots

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Carrots		250g
Tinned salmon		1 (100g)
Dried shiitake mushrooms		2-3
Spring onions		3
Egg		1
Liquid from the rehydrated mushrooms		100ml
Sake		1 tbsp
Miso		1 tbsp
Salt		1/4 tsp
Soy sauce		1/2 tbsp
Sugar		1/2 tbsp
Mirin		1 tbsp

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