Tasty Seasoned Grated Carrots

Perfect with rice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 20 min

Ingredients

Carrots 250g
Tinned salmon 1 (100g)
Dried shiitake mushrooms 2-3
Spring onions 3
Egg 1
Liquid from the rehydrated mushrooms 100ml
Sake 1 tbsp
Miso 1 tbsp
Salt 1/4 tsp
Soy sauce 1/2 tbsp
Sugar 1/2 tbsp
Mirin 1 tbsp

Method

1
Rehydrate the dried mushrooms. Finely chop the mushrooms and carrots. Roughly chop the spring onions.
2
Put some vegetable oil in a pan and stir fry the mushrooms and carrots. Add the drained salmon.
3
Once it's cooked, add the liquid from rehydrating the mushrooms and the seasonings. Cook for 10 minutes until the liquid has evaporated.
4
Add the spring onions and finally the egg. Stir well until the egg is cooked.

Tips & Note

Tasty Seasoned Grated Carrots

Perfect with rice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 15 min

Cook: 20 min

Ingredients

Carrots 250g
Tinned salmon 1 (100g)
Dried shiitake mushrooms 2-3
Spring onions 3
Egg 1
Liquid from the rehydrated mushrooms 100ml
Sake 1 tbsp
Miso 1 tbsp
Salt 1/4 tsp
Soy sauce 1/2 tbsp
Sugar 1/2 tbsp
Mirin 1 tbsp

Tasty Seasoned Grated Carrots

Recipe ID :1515 Posted on 04 JAN 2016

Serves 4

Prep 15min
Cook 20min
views 2,733
printed 60

saved 0

Perfect with rice.

Share

Ingredients

Print Ingredients Email Ingredients
250g
1 (100g)
2-3
3
1
100ml
1 tbsp
1 tbsp
1/4 tsp
1/2 tbsp
1/2 tbsp
1 tbsp

Method

Prep
15min
Cook
20min
1
Rehydrate the dried mushrooms. Finely chop the mushrooms and carrots. Roughly chop the spring onions.
2
Put some vegetable oil in a pan and stir fry the mushrooms and carrots. Add the drained salmon.
3
Once it's cooked, add the liquid from rehydrating the mushrooms and the seasonings. Cook for 10 minutes until the liquid has evaporated.
4
Add the spring onions and finally the egg. Stir well until the egg is cooked.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
With a smooth texture, this is a trendy dessert.
Tofu, Condensed milk, Gelatine sheets, Hot water, Syrup:, Dark brown sugar, Water
PRO
I used tinned lychees including the syrup mixed with strawberries.
Lychees in light syrup, Strawberries, Freshly squeezed lemon juice, Granulated sugar, Water, Ice cubes
PRO
I always feel this is an upper-class dish!
Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt
PRO
Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!
Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds
PRO
Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.
Romano peppers, Salt, Sushi Vinegar or sweet vinegar
PRO
The wasabi mayonnaise with capers works wonders in this dish.
Celery, Avocado, Smoked cheese, Wasabi mayonnaise:, Mayonnaise, Capers, Wasabi, Soy sauce
PRO

Similar Recipe

Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
Yukiko
PRO
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO
A tasty and colourful starter.
Radish, Seasoning:, Lemon juice, Light brown sugar, Smoked salmon, Watercress
Fresh and crunchy mooli is a perfect accompaniment to soft and flavourful ham.
Mooli, Ham slices, Mayonnaise, Pepper, Salt

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe