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Flaked Cod Condiment (Sakura Denbu)

Easy and looks so pretty!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 20 min

Ingredients

Cod fillets 200g
Sugar 2 tbsp
Sake 2 tbsp
Salt 1 tsp
Pink food colouring (natural) 1/8 tsp/few drops

Method

1
Put all the ingredients in a pan and turn the heat on low.
2
Use a wooden spoon to break the cod into flakes. Cook for 15 minutes.
3
Keep stirring patiently until the moisture has evaporated. It's ready to use in sushi rolls or as a condiment.
4
I used Queen: Natural Extracts Food Colouring from Waitrose.

Tips & Note

Flaked Cod Condiment (Sakura Denbu)

Easy and looks so pretty!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 20 min

Ingredients

Cod fillets 200g
Sugar 2 tbsp
Sake 2 tbsp
Salt 1 tsp
Pink food colouring (natural) 1/8 tsp/few drops
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Flaked Cod Condiment (Sakura Denbu)

Recipe ID :1700 Posted on 26 FEB 2016
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Serves 2

Cook 20min
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Easy and looks so pretty!

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Mizue
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Ingredients

Print Ingredients Email Ingredients
200g
2 tbsp
2 tbsp
1 tsp
1/8 tsp/few drops

Method

Cook
20min
1
Put all the ingredients in a pan and turn the heat on low.
2
Use a wooden spoon to break the cod into flakes. Cook for 15 minutes.
3
Keep stirring patiently until the moisture has evaporated. It's ready to use in sushi rolls or as a condiment.
4
I used Queen:Natural Extracts Food Colouring from Waitrose.

Tips & Note

Category

Japan Easy Peasy Simmer Alcohol Cod Home Party

Related condiment
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