Flaked Cod Condiment (Sakura Denbu)

Easy and looks so pretty!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 20 min

Ingredients

Cod fillets 200g
Sugar 2 tbsp
Sake 2 tbsp
Salt 1 tsp
Pink food colouring (natural) 1/8 tsp/few drops

Method

1
Put all the ingredients in a pan and turn the heat on low.
2
Use a wooden spoon to break the cod into flakes. Cook for 15 minutes.
3
Keep stirring patiently until the moisture has evaporated. It's ready to use in sushi rolls or as a condiment.
4
I used Queen: Natural Extracts Food Colouring from Waitrose.

Tips & Note

Flaked Cod Condiment (Sakura Denbu)

Easy and looks so pretty!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 20 min

Ingredients

Cod fillets 200g
Sugar 2 tbsp
Sake 2 tbsp
Salt 1 tsp
Pink food colouring (natural) 1/8 tsp/few drops

Flaked Cod Condiment (Sakura Denbu)

Recipe ID :1700 Posted on 26 FEB 2016

Serves 2

Cook 20min
views 3,474
printed 30

saved 1

Easy and looks so pretty!

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Ingredients

Method

Cook
20min
1
Put all the ingredients in a pan and turn the heat on low.
2
Use a wooden spoon to break the cod into flakes. Cook for 15 minutes.
3
Keep stirring patiently until the moisture has evaporated. It's ready to use in sushi rolls or as a condiment.
4
I used Queen:Natural Extracts Food Colouring from Waitrose.

Tips & Note

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Fry the chips twice - they'll taste almost as if you've bought them from a chip shop!
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