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Tarako fried rice with tinned cod roe - authentically crispy!

Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 5 min

Ingredients

Pressed cod roe tin 1/2
Egg 1
Spring onion 1
Salt & pepper 2 pinches each
Fish sauce (or soy sauce) 1 tbsp
Vegetable oil 1 tbsp
Cooked rice for one
Chilli oil optional

Method

1
Here's everything you need.
2
Transfer half of the cod into a bowl and mash.
3
Add the egg to some cooked rice and mix well. Finely chop the spring onion.
4
Add oil into a pan and turn the heat on to medium. Add the egg/rice and spread out. Do not touch for a minute, then stir fry. Add the white parts of the spring onion. Stir fry for 3 minutes.
5
Add the mashed cod roe, salt & pepper, fish sauce and green parts of the spring onion, then stir fry for 1 minute. Job done.
6
Pour on some chilli oil if you like a spicy finiish!

Tips & Note

It's very difficult to cook fried rice with a crispy finish but coating each grain with the egg is the easiest method to do so. Try it!

Tarako fried rice with tinned cod roe - authentically crispy!

Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 5 min

Ingredients

Pressed cod roe tin 1/2
Egg 1
Spring onion 1
Salt & pepper 2 pinches each
Fish sauce (or soy sauce) 1 tbsp
Vegetable oil 1 tbsp
Cooked rice for one
Chilli oil optional
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Tarako fried rice with tinned cod roe - authentically crispy!

Recipe ID :2899 Posted on 09 OCT 2018
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Serves 1

Cook 5min
views 2,741
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saved 3

Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.

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Recipe By
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Ingredients

Print Ingredients Email Ingredients
1/2
1
1
2 pinches each
1 tbsp
1 tbsp
for one
optional

Method

Cook
5min
1
Here's everything you need.
2
Transfer half of the cod into a bowl and mash.
3
Add the egg to some cooked rice and mix well. Finely chop the spring onion.
4
Add oil into a pan and turn the heat on to medium. Add the egg/rice and spread out. Do not touch for a minute, then stir fry. Add the white parts of the spring onion. Stir fry for 3 minutes.
5
Add the mashed cod roe, salt & pepper, fish sauce and green parts of the spring onion, then stir fry for 1 minute. Job done.
6
Pour on some chilli oil if you like a spicy finiish!

Tips & Note

It's very difficult to cook fried rice with a crispy finish but coating each grain with the egg is the easiest method to do so. Try it!

Category

Japan Britain Easy Peasy Stir Fried Cod Eggs Spices Spring Onions Everyday Home Alone Lunch

Related cod roe fried rice chilli oil tarako Japanese
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