Tarako fried rice with tinned cod roe - authentically crispy!

Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 5 min

Ingredients

Pressed cod roe tin 1/2
Egg 1
Spring onion 1
Salt & pepper 2 pinches each
Fish sauce (or soy sauce) 1 tbsp
Vegetable oil 1 tbsp
Cooked rice for one
Chilli oil optional

Method

1
Here's everything you need.
2
Transfer half of the cod into a bowl and mash.
3
Add the egg to some cooked rice and mix well. Finely chop the spring onion.
4
Add oil into a pan and turn the heat on to medium. Add the egg/rice and spread out. Do not touch for a minute, then stir fry. Add the white parts of the spring onion. Stir fry for 3 minutes.
5
Add the mashed cod roe, salt & pepper, fish sauce and green parts of the spring onion, then stir fry for 1 minute. Job done.
6
Pour on some chilli oil if you like a spicy finiish!

Tips & Note

It's very difficult to cook fried rice with a crispy finish but coating each grain with the egg is the easiest method to do so. Try it!

Tarako fried rice with tinned cod roe - authentically crispy!

Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 5 min

Ingredients

Pressed cod roe tin 1/2
Egg 1
Spring onion 1
Salt & pepper 2 pinches each
Fish sauce (or soy sauce) 1 tbsp
Vegetable oil 1 tbsp
Cooked rice for one
Chilli oil optional

Tarako fried rice with tinned cod roe - authentically crispy!

Recipe ID :2899 Posted on 09 OCT 2018

Serves 1

Cook 5min
views 1,550
printed 3

saved 1

Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1
1
2 pinches each
1 tbsp
1 tbsp
for one
optional

Method

Cook
5min
1
Here's everything you need.
2
Transfer half of the cod into a bowl and mash.
3
Add the egg to some cooked rice and mix well. Finely chop the spring onion.
4
Add oil into a pan and turn the heat on to medium. Add the egg/rice and spread out. Do not touch for a minute, then stir fry. Add the white parts of the spring onion. Stir fry for 3 minutes.
5
Add the mashed cod roe, salt & pepper, fish sauce and green parts of the spring onion, then stir fry for 1 minute. Job done.
6
Pour on some chilli oil if you like a spicy finiish!

Tips & Note

It's very difficult to cook fried rice with a crispy finish but coating each grain with the egg is the easiest method to do so. Try it!

PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
PRO
A traditional Japanese miso soup transforms into an Italian style soup risotto.
Pork loin fillet, Sake, Soy sauce, Salt & pepper, Vegetable oil, Frozen Mediterranean Charcoal Grilled Vegetables, Onion, Potatoes (medium), Chinese leaves, Spring onion, Hot water, Dashi stock granules, Miso, Cooked rice, Mozzarella cheese (grated), Chilli oil
PRO
Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
PRO
A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
PRO
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO
Enjoy them deep fried with your favorite dipping sauce.
Frozen gyoza (shop bought), Egg, Flour, Breadcrumbs (panko), Oil for frying, Dipping sauce
PRO

Similar Recipe

Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
Tinned cod roe is only about £1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
KitchenCIB
HOME
This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.
1) Prawns (cooked or raw), 1) Dressed lobster, 1) Cod, 1) Egg white, 1) Potato starch or cornflour, 1) Salt, 2) Lobster bisque, 6) Spinach, 6) Lumpfish caviar
You can get a wonderful aroma of the green laver in this delicious fishcake.
Cod fillet, Potato, Spring onions, Green laver, Flour, Egg, Salt, Vegetable oil
yhiranuma
PRO
Use tinned cod roe and add to pasta aglio olio e peperoncino to make a wonderful dish.
Garlic, Dried chilli, Tinned cod roe (100g), Olive oil, Single cream, Salt for pasta, Linguine, Parsley
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe