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Leek and Potato Miso Soup

Fry the leeks first in oil to bring out their sweetness.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 3 min Cook: 10 min

Ingredients

Leek 1
Potatoes 60-80g
Vegetable oil 1 tbsp
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Method

1
The leek might still have some soil in it, so cut it in half and then to 8cm lengths to wash thoroughly. Slice the potatoes thinly so they cook fast.
2
Put the vegetable oil in a pan and stir fry the leeks and potatoes for 3-4 minutes on high heat until the leeks are lightly browned.
3
Pour in the hot water, add the dashi stock granules and cook on medium heat for 7-8 minutes. Turn the heat down to low and dissolve in the miso - it will be sweet and delicious.

Tips & Note

Leek and Potato Miso Soup

Fry the leeks first in oil to bring out their sweetness.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 3 min

Cook: 10 min

Ingredients

Leek 1
Potatoes 60-80g
Vegetable oil 1 tbsp
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g
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Leek and Potato Miso Soup

Recipe ID :2471 Posted on 09 MAR 2017
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Serves 2

Prep 3min
Cook 10min
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Fry the leeks first in oil to bring out their sweetness.

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Ingredients

Print Ingredients Email Ingredients
1
60-80g
1 tbsp
600ml
1/2 tsp
35-40g

Method

Prep
3min
Cook
10min
1
The leek might still have some soil in it, so cut it in half and then to 8cm lengths to wash thoroughly. Slice the potatoes thinly so they cook fast.
2
Put the vegetable oil in a pan and stir fry the leeks and potatoes for 3-4 minutes on high heat until the leeks are lightly browned.
3
Pour in the hot water, add the dashi stock granules and cook on medium heat for 7-8 minutes. Turn the heat down to low and dissolve in the miso - it will be sweet and delicious.

Tips & Note

Category

Japan Boiled Miso soup Leeks Potato Everyday Lunch

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