Classic Daikon (Mooli) and Wakame Seaweed Miso Soup

You can't beat a simple classic Japanese daikon miso soup.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 3 min Cook: 8 min

Ingredients

Daikon radish (mooli) 150g
Wakame seaweed (dried) 2 tbsp
Sesame oil 1 tsp
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Spring onion 1/2
Chilli powder as you like

Method

1
Mooli is becoming easier to find nowadays but they're a bit smaller than we know them in Japan. Peel the mooli and cut into thin strips.
2
Put the sesame oil in a pan and add the daikon. Stir fry for 1 minute on high heat, then add the hot water and dashi stock and boil for 3 minutes. Turn the heat down to medium and dissolve in the miso and add the wakame seaweed.
3
Transfer to a soup dish and sprinkle with the finely chopped spring onion. Add some chili powder if you like. Enjoy!

Tips & Note

Classic Daikon (Mooli) and Wakame Seaweed Miso Soup

You can't beat a simple classic Japanese daikon miso soup.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 3 min

Cook: 8 min

Ingredients

Daikon radish (mooli) 150g
Wakame seaweed (dried) 2 tbsp
Sesame oil 1 tsp
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Spring onion 1/2
Chilli powder as you like

Classic Daikon (Mooli) and Wakame Seaweed Miso Soup

Recipe ID :2440 Posted on 27 FEB 2017

Serves 2

Prep 3min
Cook 8min
views 3,053
printed 0

saved 0

You can't beat a simple classic Japanese daikon miso soup.

Share

Ingredients

Print Ingredients Email Ingredients
150g
2 tbsp
1 tsp
600ml
1/2 tsp
35-40g
1/2
as you like

Method

Prep
3min
Cook
8min
1
Mooli is becoming easier to find nowadays but they're a bit smaller than we know them in Japan. Peel the mooli and cut into thin strips.
2
Put the sesame oil in a pan and add the daikon. Stir fry for 1 minute on high heat, then add the hot water and dashi stock and boil for 3 minutes. Turn the heat down to medium and dissolve in the miso and add the wakame seaweed.
3
Transfer to a soup dish and sprinkle with the finely chopped spring onion. Add some chili powder if you like. Enjoy!
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
The whole table setting looks marvellous if you spend some time to decorate it!
Your favorite apple
PRO
Tinned food can really be quite tasty, there's no excuse to not give it a go.
Kippers in sunflower oil, Chicken stock cube, Garlic, Black olives, Capers, Red chilli, Parsley, Parmigiano reggiano (optional), Spaghetti
PRO
We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
PRO
Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
PRO

Similar Recipe

Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.
Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO
Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
KitchenCIB
HOME
The soup is a bit sticky because of the okra but it's so warming and delicious!
Hot water, Dashi stock granules, Okra, Wakame seaweed (dried), Miso (red or mixed)
KMR-type-B
HOME
This soup has a lot of flavor and aroma from the celery as well.
Celery, Dried wakame seaweed, Freeze dried tofu (koya tofu), Hot water, Miso, Dashi stock granules
cookbuzz
PRO
If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
cookbuzz
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.