Classic Daikon (Mooli) and Wakame Seaweed Miso Soup

You can't beat a simple classic Japanese daikon miso soup.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 3 min Cook: 8 min

Ingredients

Daikon radish (mooli) 150g
Wakame seaweed (dried) 2 tbsp
Sesame oil 1 tsp
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Spring onion 1/2
Chilli powder as you like

Method

1
Mooli is becoming easier to find nowadays but they're a bit smaller than we know them in Japan. Peel the mooli and cut into thin strips.
2
Put the sesame oil in a pan and add the daikon. Stir fry for 1 minute on high heat, then add the hot water and dashi stock and boil for 3 minutes. Turn the heat down to medium and dissolve in the miso and add the wakame seaweed.
3
Transfer to a soup dish and sprinkle with the finely chopped spring onion. Add some chili powder if you like. Enjoy!

Tips & Note

Classic Daikon (Mooli) and Wakame Seaweed Miso Soup

You can't beat a simple classic Japanese daikon miso soup.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 3 min

Cook: 8 min

Ingredients

Daikon radish (mooli) 150g
Wakame seaweed (dried) 2 tbsp
Sesame oil 1 tsp
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Spring onion 1/2
Chilli powder as you like

Classic Daikon (Mooli) and Wakame Seaweed Miso Soup

Recipe ID :2440 Posted on 27 FEB 2017

Serves 2

Prep 3min
Cook 8min
views 2,107
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You can't beat a simple classic Japanese daikon miso soup.

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Ingredients

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150g
2 tbsp
1 tsp
600ml
1/2 tsp
35-40g
1/2
as you like

Method

Prep
3min
Cook
8min
1
Mooli is becoming easier to find nowadays but they're a bit smaller than we know them in Japan. Peel the mooli and cut into thin strips.
2
Put the sesame oil in a pan and add the daikon. Stir fry for 1 minute on high heat, then add the hot water and dashi stock and boil for 3 minutes. Turn the heat down to medium and dissolve in the miso and add the wakame seaweed.
3
Transfer to a soup dish and sprinkle with the finely chopped spring onion. Add some chili powder if you like. Enjoy!
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