Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 3 min Cook: 8 min
Daikon radish (mooli) | 150g |
Wakame seaweed (dried) | 2 tbsp |
Sesame oil | 1 tsp |
Hot water | 600ml |
Dashi stock granules | 1/2 tsp |
Miso | 35-40g |
Spring onion | 1/2 |
Chilli powder | as you like |
Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2
Prep: 3 min
Cook: 8 min
Daikon radish (mooli) | 150g | |
Wakame seaweed (dried) | 2 tbsp | |
Sesame oil | 1 tsp | |
Hot water | 600ml | |
Dashi stock granules | 1/2 tsp | |
Miso | 35-40g | |
Spring onion | 1/2 | |
Chilli powder | as you like |
Print Ingredients | Email Ingredients | |
150g | ||
2 tbsp | ||
1 tsp | ||
600ml | ||
1/2 tsp | ||
35-40g | ||
1/2 | ||
as you like |