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Miso Soup with Mushrooms and Nori Seaweed

Leftover nori does a wonderful job.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2 Cook: 7 min

Ingredients

Mushrooms (large) 2
Nori sheets 2
Egg 1
Vegetable oil 1 tsp
Dashi stock granules 1/2 tsp
Miso 35-40g
Hot water 500ml

Method

1
Heat a pan on high and add the oil and sliced mushrooms and fry for 2 minutes.
2
Pour in the hot water and add the dashi stock. Boil for 2 minutes on high heat then turn the heat down to low and dissolve in the miso. Add the nori seaweed.
3
Lastly, pour in the beaten egg and cook for 1 minute before serving in bowls.

Tips & Note

Miso Soup with Mushrooms and Nori Seaweed

Leftover nori does a wonderful job.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)

Serves 2

Cook: 7 min

Ingredients

Mushrooms (large) 2
Nori sheets 2
Egg 1
Vegetable oil 1 tsp
Dashi stock granules 1/2 tsp
Miso 35-40g
Hot water 500ml
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Miso Soup with Mushrooms and Nori Seaweed

Recipe ID :2601 Posted on 18 APR 2017
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Serves 2

Cook 7min
views 6,470
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Leftover nori does a wonderful job.

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Ingredients

Print Ingredients Email Ingredients
2
2
1
1 tsp
1/2 tsp
35-40g
500ml

Method

Cook
7min
1
Heat a pan on high and add the oil and sliced mushrooms and fry for 2 minutes.
2
Pour in the hot water and add the dashi stock. Boil for 2 minutes on high heat then turn the heat down to low and dissolve in the miso. Add the nori seaweed.
3
Lastly, pour in the beaten egg and cook for 1 minute before serving in bowls.

Tips & Note

Category

Japan Boiled Miso soup Simmer Stir Fried Eggs Mushrooms Everyday Home Alone Lunch

Related egg misosoup mushroom たまご みそしる みそ汁 マッシュルーム 味噌汁
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