Miso Soup with Mushrooms and Nori Seaweed

Leftover nori does a wonderful job.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2 Cook: 7 min

Ingredients

Mushrooms (large) 2
Nori sheets 2
Egg 1
Vegetable oil 1 tsp
Dashi stock granules 1/2 tsp
Miso 35-40g
Hot water 500ml

Method

1
Heat a pan on high and add the oil and sliced mushrooms and fry for 2 minutes.
2
Pour in the hot water and add the dashi stock. Boil for 2 minutes on high heat then turn the heat down to low and dissolve in the miso. Add the nori seaweed.
3
Lastly, pour in the beaten egg and cook for 1 minute before serving in bowls.

Tips & Note

Miso Soup with Mushrooms and Nori Seaweed

Leftover nori does a wonderful job.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)

Serves 2

Cook: 7 min

Ingredients

Mushrooms (large) 2
Nori sheets 2
Egg 1
Vegetable oil 1 tsp
Dashi stock granules 1/2 tsp
Miso 35-40g
Hot water 500ml

Miso Soup with Mushrooms and Nori Seaweed

Recipe ID :2601 Posted on 18 APR 2017

Serves 2

Cook 7min
views 156
printed 0

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Leftover nori does a wonderful job.

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Ingredients

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2
2
1
1 tsp
1/2 tsp
35-40g
500ml

Method

Cook
7min
1
Heat a pan on high and add the oil and sliced mushrooms and fry for 2 minutes.
2
Pour in the hot water and add the dashi stock. Boil for 2 minutes on high heat then turn the heat down to low and dissolve in the miso. Add the nori seaweed.
3
Lastly, pour in the beaten egg and cook for 1 minute before serving in bowls.
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I made this originally with pork, but it's also good with chicken.
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