Miso Soup with Mushrooms and Nori Seaweed

Leftover nori does a wonderful job.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2 Cook: 7 min

Ingredients

Mushrooms (large) 2
Nori sheets 2
Egg 1
Vegetable oil 1 tsp
Dashi stock granules 1/2 tsp
Miso 35-40g
Hot water 500ml

Method

1
Heat a pan on high and add the oil and sliced mushrooms and fry for 2 minutes.
2
Pour in the hot water and add the dashi stock. Boil for 2 minutes on high heat then turn the heat down to low and dissolve in the miso. Add the nori seaweed.
3
Lastly, pour in the beaten egg and cook for 1 minute before serving in bowls.

Tips & Note

Miso Soup with Mushrooms and Nori Seaweed

Leftover nori does a wonderful job.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)

Serves 2

Cook: 7 min

Ingredients

Mushrooms (large) 2
Nori sheets 2
Egg 1
Vegetable oil 1 tsp
Dashi stock granules 1/2 tsp
Miso 35-40g
Hot water 500ml

Miso Soup with Mushrooms and Nori Seaweed

Recipe ID :2601 Posted on 18 APR 2017

Serves 2

Cook 7min
views 1,459
printed 0

saved 0

Leftover nori does a wonderful job.

Share

Ingredients

Method

Cook
7min
1
Heat a pan on high and add the oil and sliced mushrooms and fry for 2 minutes.
2
Pour in the hot water and add the dashi stock. Boil for 2 minutes on high heat then turn the heat down to low and dissolve in the miso. Add the nori seaweed.
3
Lastly, pour in the beaten egg and cook for 1 minute before serving in bowls.
HOME
Mars walker
I’ve got 11 recipes!

MARS WALKER
Step into my kitchen!
Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water
HOME
You normally fry aubergines, but in this recipe, you microwave them - it's very quick, easy and healthy.
Aubergine, Garlic, Butter, Soy sauce, Chilli flakes (optional), Bonito flakes, Sauce:
HOME
A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
HOME
Drizzle with some chilli oil to make it hot and tastier!
Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional)
HOME
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
HOME
Thinly slice the pork and simmer with tofu in a delicious soybean sauce.
Pork loin fillet, Tofu, Spring onion, Dashi stock , Soy sauce, Mirin, Sugar, Potato starch in a water, Onion, Ginger, Salt & pepper, Sesame oil
HOME

Similar Recipe

Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
KitchenCIB
HOME
The soup is a bit sticky because of the okra but it's so warming and delicious!
Hot water, Dashi stock granules, Okra, Wakame seaweed (dried), Miso (red or mixed)
KMR-type-B
HOME
You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
cookbuzz
PRO
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
You can use anything left in the fridge to make a good and flavourful soup!
Hot water, Miso (red or mixed), Dashi stock granules, Chinese leaves, Egg, Spring onion
KMR-type-B
HOME
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe