日本語
Log In Join Us Help

Okra & Wakame Miso Soup

The soup is a bit sticky because of the okra but it's so warming and delicious!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves ２ Prep: 3 min Cook: 5 min

Ingredients

Hot water 450ml
Dashi stock granules 1 level tsp
Okra 5-6
Wakame seaweed (dried) 1 heaped tsp
Miso (red or mixed) 40g

Method

1
Cut the okra into 1cm slices. Rehydrate the wakame seaweed and squeeze well.
2
Boil the water and add the okra and wakame for 3 minutes. Turn the heat down to medium and add the dissolved miso.
3
Cook for 1 minute on medium heat before transferring to a serving bowl.

Tips & Note

●Vegans should use a vegetable stock cube instead of the dashi stock granules
●About 20g miso in 200ml water is the right amount of miso soup per person
●Some hot water will evaporate in the cooking so add 50ml more to start with

Okra & Wakame Miso Soup

The soup is a bit sticky because of the okra but it's so warming and delicious!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves ２

Prep: 3 min

Cook: 5 min

Ingredients

Hot water 450ml
Dashi stock granules 1 level tsp
Okra 5-6
Wakame seaweed (dried) 1 heaped tsp
Miso (red or mixed) 40g
  1. Home
  2. KMR-type-B
  3. Okra & Wakame Miso Soup

Okra & Wakame Miso Soup

Recipe ID :2358 Posted on 30 JAN 2017
PRINT Email me this recipe

Serves ２

Prep 3min
Cook 5min
views 11,812
printed 4

saved 1

The soup is a bit sticky because of the okra but it's so warming and delicious!

Share
KMR-type-B
Recipe By
HOME
KMR-type-B
I’ve got 26 recipes!

Ingredients

Print Ingredients Email Ingredients
450ml
1 level tsp
5-6
1 heaped tsp
40g

Method

Prep
3min
Cook
5min
1
Cut the okra into 1cm slices. Rehydrate the wakame seaweed and squeeze well.
2
Boil the water and add the okra and wakame for 3 minutes. Turn the heat down to medium and add the dissolved miso.
3
Cook for 1 minute on medium heat before transferring to a serving bowl.

Tips & Note

●Vegans should use a vegetable stock cube instead of the dashi stock granules
●About 20g miso in 200ml water is the right amount of miso soup per person
●Some hot water will evaporate in the cooking so add 50ml more to start with

Category

Japan Boiled Easy Peasy Miso soup Quick Soups Super Quick Vegan Vegetarian Okra Everyday Home Alone Lunch

Related dashi stock seaweed wakame miso
HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!

Avocado With Crabsticks (Surimi)

If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
HOME

Rice Seasonings on Toast

A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.
Your favourite bread slices, Butter, Mayonnaise, Rice seasonings
HOME

Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
HOME

Irresistible Lemon Chicken

One of my top five favourite Chinese dishes!
Chicken breast fillet (medium), ▼Sugar, ▼Honey, ▼Soy sauce, ▼Chicken stock granules, ▼Lemon juice, Water, Chicken stock granules, Flour, Egg, ▽Mirin, ▽Sake (or white wine), ▽Soy sauce, Potato starch in a bit of water
HOME

Cabbage Wrapped Beef Dumplings

Use lots of spring onions and garlic to keep you warm.
Savoy cabbage leaves, A, Spring onions, Minced beef, Garlic, Soy sauce, Potato starch or cornflour, Salt & pepper, Dashi stock, Sesame oil, Lemon soy sauce
HOME

Stir Fried Pork & Swede in Oyster Sauce

This is a recipe that really shows you what a swede is, it works very well.
Swede, ◇White wine, ◇Mirin, ◇Soy sauce, ◇Chicken stock granules, Flour (for the pork), Vegetable oil, Ginger (finely chopped), Spring onions, Pork loin fillet, Yellow pepper, Red pepper, Green pepper, Oyster sauce
HOME

Similar Recipe

Cola Based Seaweed Sweet Paste (Tsukudani)

Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
Purihirunesan
PRO

Delicious Seaweedy Miso Soup

If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
cookbuzz
PRO

Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup

This soup has a lot of flavor and aroma from the celery as well.
Celery, Dried wakame seaweed, Freeze dried tofu (koya tofu), Hot water, Miso, Dashi stock granules
cookbuzz
PRO

Classic Daikon (Mooli) and Wakame Seaweed Miso Soup

You can't beat a simple classic Japanese daikon miso soup.
Daikon radish (mooli), Wakame seaweed (dried), Sesame oil, Hot water, Dashi stock granules, Miso, Spring onion, Chilli powder
cookbuzz
PRO

Miso Soup with Mushrooms and Nori Seaweed

Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water
Mars walker
HOME

Celery and Wakame Miso Soup

This has a lovely hidden taste of ginger that will keep you warm!
Hot water, Celery (including leaves), Dashi stock granules, Ginger slices, Miso (red or mixed), Dried wakame seaweed, Chilli powder
KM
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.