Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 3 min Cook: 5 min
Hot water | 450ml |
Dashi stock granules | 1 level tsp |
Okra | 5-6 |
Wakame seaweed (dried) | 1 heaped tsp |
Miso (red or mixed) | 40g |
●Vegans should use a vegetable stock cube instead of the dashi stock granules
●About 20g miso in 200ml water is the right amount of miso soup per person
●Some hot water will evaporate in the cooking so add 50ml more to start with
Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2
Prep: 3 min
Cook: 5 min
Hot water | 450ml | |
Dashi stock granules | 1 level tsp | |
Okra | 5-6 | |
Wakame seaweed (dried) | 1 heaped tsp | |
Miso (red or mixed) | 40g |
Print Ingredients | Email Ingredients | |
450ml | ||
1 level tsp | ||
5-6 | ||
1 heaped tsp | ||
40g |
●Vegans should use a vegetable stock cube instead of the dashi stock granules
●About 20g miso in 200ml water is the right amount of miso soup per person
●Some hot water will evaporate in the cooking so add 50ml more to start with