日本語
Log In Join Us Help

Okra & Wakame Miso Soup

The soup is a bit sticky because of the okra but it's so warming and delicious!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves ２ Prep: 3 min Cook: 5 min

Ingredients

Hot water 450ml
Dashi stock granules 1 level tsp
Okra 5-6
Wakame seaweed (dried) 1 heaped tsp
Miso (red or mixed) 40g

Method

1
Cut the okra into 1cm slices. Rehydrate the wakame seaweed and squeeze well.
2
Boil the water and add the okra and wakame for 3 minutes. Turn the heat down to medium and add the dissolved miso.
3
Cook for 1 minute on medium heat before transferring to a serving bowl.

Tips & Note

●Vegans should use a vegetable stock cube instead of the dashi stock granules
●About 20g miso in 200ml water is the right amount of miso soup per person
●Some hot water will evaporate in the cooking so add 50ml more to start with

Okra & Wakame Miso Soup

The soup is a bit sticky because of the okra but it's so warming and delicious!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves ２

Prep: 3 min

Cook: 5 min

Ingredients

Hot water 450ml
Dashi stock granules 1 level tsp
Okra 5-6
Wakame seaweed (dried) 1 heaped tsp
Miso (red or mixed) 40g
  1. Home
  2. KMR-type-B
  3. Okra & Wakame Miso Soup

Okra & Wakame Miso Soup

Recipe ID :2358 Posted on 30 JAN 2017
PRINT Email me this recipe

Serves ２

Prep 3min
Cook 5min
views 4,640
printed 1

saved 1

The soup is a bit sticky because of the okra but it's so warming and delicious!

Share
KMR-type-B
Recipe By
HOME
KMR-type-B
I’ve got 26 recipes!

Ingredients

Print Ingredients Email Ingredients
450ml
1 level tsp
5-6
1 heaped tsp
40g

Method

Prep
3min
Cook
5min
1
Cut the okra into 1cm slices. Rehydrate the wakame seaweed and squeeze well.
2
Boil the water and add the okra and wakame for 3 minutes. Turn the heat down to medium and add the dissolved miso.
3
Cook for 1 minute on medium heat before transferring to a serving bowl.

Tips & Note

●Vegans should use a vegetable stock cube instead of the dashi stock granules
●About 20g miso in 200ml water is the right amount of miso soup per person
●Some hot water will evaporate in the cooking so add 50ml more to start with

Category

Japan Boiled Easy Peasy Miso soup Quick Soups Super Quick Vegan Vegetarian Okra Everyday Home Alone Lunch

Related dashi stock seaweed wakame miso
HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
HOME

Simmered Pork with Cabbage on Rice

The sweet sauce and crisp cabbage works well with the pork.
Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice
HOME

Spinach and Poached Egg Miso Soup

A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.
Hot water, Miso (red or mixed), Dashi stock granules, Baby spinach, Egg, Spring onion
HOME

Cabbage Wrapped Beef Dumplings

Use lots of spring onions and garlic to keep you warm.
Savoy cabbage leaves, A, Spring onions, Minced beef, Garlic, Soy sauce, Potato starch or cornflour, Salt & pepper, Dashi stock, Sesame oil, Lemon soy sauce
HOME

Oven Baked Yaki-Onigiri (Rice Balls)

Use your favourite toppings.
Rice, Tuna in sunflower oil (small tins), Teriyaki sauce mackerel tin (from Tesco), 【Tuna mayonnaise topping】, Mayonnaise, Soy sauce, Onion, Chinese chilli bean sauce, Cayenne pepper, 【Hot & spicy miso mayonnaise topping】, Miso (red), Leek
HOME

Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
HOME

Similar Recipe

Classic Daikon (Mooli) and Wakame Seaweed Miso Soup

You can't beat a simple classic Japanese daikon miso soup.
Daikon radish (mooli), Wakame seaweed (dried), Sesame oil, Hot water, Dashi stock granules, Miso, Spring onion, Chilli powder
cookbuzz
PRO

Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.
Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO

How to Make the Perfect Dashi Stock (Broth)

Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!
Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds
Mizue
PRO

Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
Deepseafish
HOME

Miso & Cheese Stuffed Fried Okra

Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
Rose Wine
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.