Okra & Wakame Miso Soup

The soup is a bit sticky because of the okra but it's so warming and delicious!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 3 min Cook: 5 min

Ingredients

Hot water 450ml
Dashi stock granules 1 level tsp
Okra 5-6
Wakame seaweed (dried) 1 heaped tsp
Miso (red or mixed) 40g

Method

1
Cut the okra into 1cm slices. Rehydrate the wakame seaweed and squeeze well.
2
Boil the water and add the okra and wakame for 3 minutes. Turn the heat down to medium and add the dissolved miso.
3
Cook for 1 minute on medium heat before transferring to a serving bowl.

Tips & Note

●Vegans should use a vegetable stock cube instead of the dashi stock granules
●About 20g miso in 200ml water is the right amount of miso soup per person
●Some hot water will evaporate in the cooking so add 50ml more to start with

Okra & Wakame Miso Soup

The soup is a bit sticky because of the okra but it's so warming and delicious!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 3 min

Cook: 5 min

Ingredients

Hot water 450ml
Dashi stock granules 1 level tsp
Okra 5-6
Wakame seaweed (dried) 1 heaped tsp
Miso (red or mixed) 40g

Okra & Wakame Miso Soup

Recipe ID :2358 Posted on 30 JAN 2017

Serves 2

Prep 3min
Cook 5min
views 7,057
printed 1

saved 1

The soup is a bit sticky because of the okra but it's so warming and delicious!

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Ingredients

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450ml
1 level tsp
5-6
1 heaped tsp
40g

Method

Prep
3min
Cook
5min
1
Cut the okra into 1cm slices. Rehydrate the wakame seaweed and squeeze well.
2
Boil the water and add the okra and wakame for 3 minutes. Turn the heat down to medium and add the dissolved miso.
3
Cook for 1 minute on medium heat before transferring to a serving bowl.

Tips & Note

●Vegans should use a vegetable stock cube instead of the dashi stock granules
●About 20g miso in 200ml water is the right amount of miso soup per person
●Some hot water will evaporate in the cooking so add 50ml more to start with

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