Okra & Wakame Miso Soup

The soup is a bit sticky because of the okra but it's so warming and delicious!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 3 min Cook: 5 min

Ingredients

Hot water 450ml
Dashi stock granules 1 level tsp
Okra 5-6
Wakame seaweed (dried) 1 heaped tsp
Miso (red or mixed) 40g

Method

1
Cut the okra into 1cm slices. Rehydrate the wakame seaweed and squeeze well.
2
Boil the water and add the okra and wakame for 3 minutes. Turn the heat down to medium and add the dissolved miso.
3
Cook for 1 minute on medium heat before transferring to a serving bowl.

Tips & Note

●Vegans should use a vegetable stock cube instead of the dashi stock granules
●About 20g miso in 200ml water is the right amount of miso soup per person
●Some hot water will evaporate in the cooking so add 50ml more to start with

Okra & Wakame Miso Soup

The soup is a bit sticky because of the okra but it's so warming and delicious!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 3 min

Cook: 5 min

Ingredients

Hot water 450ml
Dashi stock granules 1 level tsp
Okra 5-6
Wakame seaweed (dried) 1 heaped tsp
Miso (red or mixed) 40g

Okra & Wakame Miso Soup

Recipe ID :2358 Posted on 30 JAN 2017

Serves 2

Prep 3min
Cook 5min
views 3,130
printed 1

saved 1

The soup is a bit sticky because of the okra but it's so warming and delicious!

Share

Ingredients

Method

Prep
3min
Cook
5min
1
Cut the okra into 1cm slices. Rehydrate the wakame seaweed and squeeze well.
2
Boil the water and add the okra and wakame for 3 minutes. Turn the heat down to medium and add the dissolved miso.
3
Cook for 1 minute on medium heat before transferring to a serving bowl.

Tips & Note

●Vegans should use a vegetable stock cube instead of the dashi stock granules
●About 20g miso in 200ml water is the right amount of miso soup per person
●Some hot water will evaporate in the cooking so add 50ml more to start with

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
Miso soup has an endless variety of ingredient choices. Don't let someone stop you adding fruit!
Fruit pot, Miso (white), Hot water, Dashi stock granules, Sesame seeds
HOME
Use your favourite toppings.
Rice, Tuna in sunflower oil (small tins), Teriyaki sauce mackerel tin (from Tesco), 【Tuna mayonnaise topping】, Mayonnaise, Soy sauce, Onion, Chinese chilli bean sauce, Cayenne pepper, 【Hot & spicy miso mayonnaise topping】, Miso (red), Leek
HOME
After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
HOME
It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
HOME
Perfect for when you're a bit hungry, you can instantly have this nostalgic sweet.
Flour, Sugar, Instant coffee, Oil
HOME
I just followed this popular recipe from Bill, it works really well.
Eggs, Milk, Ricotta or cottage cheese, Flour, Baking powder, Salt, Maple syrup, Butter
HOME

Similar Recipe

You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
cookbuzz
PRO
Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!
Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds
Mizue
PRO
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO
Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
Simple, but heartening - perfect for the dining table when you've got no time.
Water, Egg, Wakame seaweed, Chicken stock granules, Sesame oil, Pepper, Sesame seeds
KMR-type-B
HOME
If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
cookbuzz
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe