Recipe By: KM (https://cookbuzz.com/kitchen/28)
Serves 2 Prep: 2 min Cook: 8 min
Hot water | 500ml |
Celery (including leaves) | 100g |
Dashi stock granules | 1/3 tsp |
Ginger slices | 2 |
Miso (red or mixed) | 35-40g |
Dried wakame seaweed | 1 tsp |
Chilli powder | as you like |
Recipe By: KM (https://cookbuzz.com/kitchen/28)
Serves 2
Prep: 2 min
Cook: 8 min
Hot water | 500ml | |
Celery (including leaves) | 100g | |
Dashi stock granules | 1/3 tsp | |
Ginger slices | 2 | |
Miso (red or mixed) | 35-40g | |
Dried wakame seaweed | 1 tsp | |
Chilli powder | as you like |
Print Ingredients | Email Ingredients | |
500ml | ||
100g | ||
1/3 tsp | ||
2 | ||
35-40g | ||
1 tsp | ||
as you like |