Celery and Wakame Miso Soup

This has a lovely hidden taste of ginger that will keep you warm!

Recipe By: KM (https://cookbuzz.com/kitchen/28)
Serves 2 Prep: 2 min Cook: 8 min

Ingredients

Hot water 500ml
Celery (including leaves) 100g
Dashi stock granules 1/3 tsp
Ginger slices 2
Miso (red or mixed) 35-40g
Dried wakame seaweed 1 tsp
Chilli powder as you like

Method

1
Use celery leaves to get a richer aroma. Rehydrate the wakame seaweed in hot or cold water. Slice the ginger to the size of a 10 pence piece then chop into needles.
2
Put the hot water in a pan to boil and add the dashi, wakame, ginger and stem part of the celery. After 1 minute add the celery leaves and turn down to medium heat. After 2 minutes add the miso dissolved in water.
3
Serve in bowl, cup or mug and sprinkle with the chilli powder if you like.

Tips & Note

Celery and Wakame Miso Soup

This has a lovely hidden taste of ginger that will keep you warm!

Recipe By: KM (https://cookbuzz.com/kitchen/28)

Serves 2

Prep: 2 min

Cook: 8 min

Ingredients

Hot water 500ml
Celery (including leaves) 100g
Dashi stock granules 1/3 tsp
Ginger slices 2
Miso (red or mixed) 35-40g
Dried wakame seaweed 1 tsp
Chilli powder as you like

Celery and Wakame Miso Soup

Recipe ID :2390 Posted on 08 FEB 2017

Serves 2

Prep 2min
Cook 8min
views 1,650
printed 1

saved 0

This has a lovely hidden taste of ginger that will keep you warm!

Share

Ingredients

Print Ingredients Email Ingredients
500ml
100g
1/3 tsp
2
35-40g
1 tsp
as you like

Method

Prep
2min
Cook
8min
1
Use celery leaves to get a richer aroma. Rehydrate the wakame seaweed in hot or cold water. Slice the ginger to the size of a 10 pence piece then chop into needles.
2
Put the hot water in a pan to boil and add the dashi, wakame, ginger and stem part of the celery. After 1 minute add the celery leaves and turn down to medium heat. After 2 minutes add the miso dissolved in water.
3
Serve in bowl, cup or mug and sprinkle with the chilli powder if you like.
HOME
KM
I’ve got 5 recipes!

KM
Step into my kitchen!
This has a lovely hidden taste of ginger that will keep you warm!
Hot water, Celery (including leaves), Dashi stock granules, Ginger slices, Miso (red or mixed), Dried wakame seaweed, Chilli powder
HOME
Make this dish when you have lots of celery to use up - it's crunchy and delicious.
Celery bunch, Carrot, Miso (white), Soy sauce, Sugar, Mirin, Dashi granules (hondashi), Sesame seeds, Sesame oil
HOME
Ideal recipe for a mushroom lover. Use fresh pasta, not dried, to save time.
Fresh pasta, Salt, Mushrooms, Bacon, Garlic, White wine, Olive oil, Single cream, Milk
HOME
One of the simplest pasta dishes, it's ready in 15 minutes!
Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper
HOME
You can use any root vegetables (even if you've never seen them before) and make something wonderful!
Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds
HOME

Similar Recipe

Simple, but heartening - perfect for the dining table when you've got no time.
Water, Egg, Wakame seaweed, Chicken stock granules, Sesame oil, Pepper, Sesame seeds
KMR-type-B
HOME
The soup is a bit sticky because of the okra but it's so warming and delicious!
Hot water, Dashi stock granules, Okra, Wakame seaweed (dried), Miso (red or mixed)
KMR-type-B
HOME
Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.
Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO
Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
KitchenCIB
HOME
This soup has a lot of flavor and aroma from the celery as well.
Celery, Dried wakame seaweed, Freeze dried tofu (koya tofu), Hot water, Miso, Dashi stock granules
cookbuzz
PRO

All New Recipes

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO
Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.