Celery and Wakame Miso Soup

This has a lovely hidden taste of ginger that will keep you warm!

Recipe By: KM (https://cookbuzz.com/kitchen/28)
Serves 2 Prep: 2 min Cook: 8 min

Ingredients

Hot water 500ml
Celery (including leaves) 100g
Dashi stock granules 1/3 tsp
Ginger slices 2
Miso (red or mixed) 35-40g
Dried wakame seaweed 1 tsp
Chilli powder as you like

Method

1
Use celery leaves to get a richer aroma. Rehydrate the wakame seaweed in hot or cold water. Slice the ginger to the size of a 10 pence piece then chop into needles.
2
Put the hot water in a pan to boil and add the dashi, wakame, ginger and stem part of the celery. After 1 minute add the celery leaves and turn down to medium heat. After 2 minutes add the miso dissolved in water.
3
Serve in bowl, cup or mug and sprinkle with the chilli powder if you like.

Tips & Note

Celery and Wakame Miso Soup

This has a lovely hidden taste of ginger that will keep you warm!

Recipe By: KM (https://cookbuzz.com/kitchen/28)

Serves 2

Prep: 2 min

Cook: 8 min

Ingredients

Hot water 500ml
Celery (including leaves) 100g
Dashi stock granules 1/3 tsp
Ginger slices 2
Miso (red or mixed) 35-40g
Dried wakame seaweed 1 tsp
Chilli powder as you like

Celery and Wakame Miso Soup

Recipe ID :2390 Posted on 08 FEB 2017

Serves 2

Prep 2min
Cook 8min
views 1,408
printed 1

saved 0

This has a lovely hidden taste of ginger that will keep you warm!

Share

Ingredients

Print Ingredients Email Ingredients
500ml
100g
1/3 tsp
2
35-40g
1 tsp
as you like

Method

Prep
2min
Cook
8min
1
Use celery leaves to get a richer aroma. Rehydrate the wakame seaweed in hot or cold water. Slice the ginger to the size of a 10 pence piece then chop into needles.
2
Put the hot water in a pan to boil and add the dashi, wakame, ginger and stem part of the celery. After 1 minute add the celery leaves and turn down to medium heat. After 2 minutes add the miso dissolved in water.
3
Serve in bowl, cup or mug and sprinkle with the chilli powder if you like.
HOME
KM
I’ve got 5 recipes!

KM
Step into my kitchen!
This has a lovely hidden taste of ginger that will keep you warm!
Hot water, Celery (including leaves), Dashi stock granules, Ginger slices, Miso (red or mixed), Dried wakame seaweed, Chilli powder
HOME
Ideal recipe for a mushroom lover. Use fresh pasta, not dried, to save time.
Fresh pasta, Salt, Mushrooms, Bacon, Garlic, White wine, Olive oil, Single cream, Milk
HOME
Make this dish when you have lots of celery to use up - it's crunchy and delicious.
Celery bunch, Carrot, Miso (white), Soy sauce, Sugar, Mirin, Dashi granules (hondashi), Sesame seeds, Sesame oil
HOME
One of the simplest pasta dishes, it's ready in 15 minutes!
Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper
HOME
You can use any root vegetables (even if you've never seen them before) and make something wonderful!
Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds
HOME

Similar Recipe

Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
KitchenCIB
HOME
Simple, but heartening - perfect for the dining table when you've got no time.
Water, Egg, Wakame seaweed, Chicken stock granules, Sesame oil, Pepper, Sesame seeds
KMR-type-B
HOME
You can't beat a simple classic Japanese daikon miso soup.
Daikon radish (mooli), Wakame seaweed (dried), Sesame oil, Hot water, Dashi stock granules, Miso, Spring onion, Chilli powder
cookbuzz
PRO
If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
cookbuzz
PRO
Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.
Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.