日本語
Log In Join Us Help

Celery and Wakame Miso Soup

This has a lovely hidden taste of ginger that will keep you warm!

Recipe By: KM (https://cookbuzz.com/kitchen/28)
Serves 2 Prep: 2 min Cook: 8 min

Ingredients

Hot water 500ml
Celery (including leaves) 100g
Dashi stock granules 1/3 tsp
Ginger slices 2
Miso (red or mixed) 35-40g
Dried wakame seaweed 1 tsp
Chilli powder as you like

Method

1
Use celery leaves to get a richer aroma. Rehydrate the wakame seaweed in hot or cold water. Slice the ginger to the size of a 10 pence piece then chop into needles.
2
Put the hot water in a pan to boil and add the dashi, wakame, ginger and stem part of the celery. After 1 minute add the celery leaves and turn down to medium heat. After 2 minutes add the miso dissolved in water.
3
Serve in bowl, cup or mug and sprinkle with the chilli powder if you like.

Tips & Note

Celery and Wakame Miso Soup

This has a lovely hidden taste of ginger that will keep you warm!

Recipe By: KM (https://cookbuzz.com/kitchen/28)

Serves 2

Prep: 2 min

Cook: 8 min

Ingredients

Hot water 500ml
Celery (including leaves) 100g
Dashi stock granules 1/3 tsp
Ginger slices 2
Miso (red or mixed) 35-40g
Dried wakame seaweed 1 tsp
Chilli powder as you like
  1. Home
  2. KM
  3. Celery and Wakame Miso Soup

Celery and Wakame Miso Soup

Recipe ID :2390 Posted on 08 FEB 2017
PRINT Email me this recipe

Serves 2

Prep 2min
Cook 8min
views 9,477
printed 2

saved 0

This has a lovely hidden taste of ginger that will keep you warm!

Share
KM
Recipe By
HOME
KM
I’ve got 5 recipes!

Ingredients

Print Ingredients Email Ingredients
500ml
100g
1/3 tsp
2
35-40g
1 tsp
as you like

Method

Prep
2min
Cook
8min
1
Use celery leaves to get a richer aroma. Rehydrate the wakame seaweed in hot or cold water. Slice the ginger to the size of a 10 pence piece then chop into needles.
2
Put the hot water in a pan to boil and add the dashi, wakame, ginger and stem part of the celery. After 1 minute add the celery leaves and turn down to medium heat. After 2 minutes add the miso dissolved in water.
3
Serve in bowl, cup or mug and sprinkle with the chilli powder if you like.

Tips & Note

Category

Japan Boiled Miso soup Simmer Soups Salad Vegetables Spices Everyday Home Alone Lunch

Related celery ginger dashi stock miso seaweed wakame
HOME
KM
I’ve got 5 recipes!

KM
Step into my kitchen!

Celery and Wakame Miso Soup

This has a lovely hidden taste of ginger that will keep you warm!
Hot water, Celery (including leaves), Dashi stock granules, Ginger slices, Miso (red or mixed), Dried wakame seaweed, Chilli powder
HOME

Celery & Miso Kinpira Salad

Make this dish when you have lots of celery to use up - it's crunchy and delicious.
Celery bunch, Carrot, Miso (white), Soy sauce, Sugar, Mirin, Dashi granules (hondashi), Sesame seeds, Sesame oil
HOME

Sweet-Coated Swede and Celeriac (Kinpira)

You can use any root vegetables (even if you've never seen them before) and make something wonderful!
Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds
HOME

Spaghetti with Chicken and Pine Nuts

One of the simplest pasta dishes, it's ready in 15 minutes!
Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper
HOME

Creamy Mushroom Pasta

Ideal recipe for a mushroom lover. Use fresh pasta, not dried, to save time.
Fresh pasta, Salt, Mushrooms, Bacon, Garlic, White wine, Olive oil, Single cream, Milk
HOME

Similar Recipe

How to Make the Perfect Dashi Stock (Broth)

Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO

How to Make an Authentic Udon Broth

You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
cookbuzz
PRO

Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.
Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO

Classic Daikon (Mooli) and Wakame Seaweed Miso Soup

You can't beat a simple classic Japanese daikon miso soup.
Daikon radish (mooli), Wakame seaweed (dried), Sesame oil, Hot water, Dashi stock granules, Miso, Spring onion, Chilli powder
cookbuzz
PRO

Miso Soup with Mushrooms and Nori Seaweed

Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water
Mars walker
HOME

Miso soup with... Crisps!

Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.