Creamy Mushroom Pasta

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Fresh pasta		200g
Salt		as required
Mushrooms		as much as you like
Bacon		2 slices
Garlic		1 clove
White wine		50ml
Olive oil		as required
Single cream		200ml
Milk		50ml

Method

Prep

10min

Cook

15min

Chop the mushrooms into bitesize pieces.

Put the olive oil in a frying pan and add the finely chopped garlic. As soon as you begin to smell the garlic, add the chopped bacon.

Add the mushrooms and stir until nice and soft.

In a large pan, pour hot water and some salt (1% of the water amount) and cook the pasta until it's al dente.

When the mushrooms and bacon are cooked, add the wine and cream and cook until it thickens.

Add the cooked pasta into the frying pan and mix thoroughly for 1 minute. Put onto a serving dish and add black pepper.

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