Creamy Mushroom Pasta

Ideal recipe for a mushroom lover. Use fresh pasta, not dried, to save time.

Recipe By: KM (https://cookbuzz.com/kitchen/28)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Fresh pasta 200g
Salt as required
Mushrooms as much as you like
Bacon 2 slices
Garlic 1 clove
White wine 50ml
Olive oil as required
Single cream 200ml
Milk 50ml

Method

1
Chop the mushrooms into bitesize pieces.
2
Put the olive oil in a frying pan and add the finely chopped garlic. As soon as you begin to smell the garlic, add the chopped bacon.
3
Add the mushrooms and stir until nice and soft.
4
In a large pan, pour hot water and some salt (1% of the water amount) and cook the pasta until it's al dente.
5
When the mushrooms and bacon are cooked, add the wine and cream and cook until it thickens.
6
Add the cooked pasta into the frying pan and mix thoroughly for 1 minute. Put onto a serving dish and add black pepper.

Tips & Note

Try to cook the pasta at the same time as the sauce to make a quick and easy dish.

Creamy Mushroom Pasta

Ideal recipe for a mushroom lover. Use fresh pasta, not dried, to save time.

Recipe By: KM (https://cookbuzz.com/kitchen/28)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Fresh pasta 200g
Salt as required
Mushrooms as much as you like
Bacon 2 slices
Garlic 1 clove
White wine 50ml
Olive oil as required
Single cream 200ml
Milk 50ml

Creamy Mushroom Pasta

Recipe ID :198 Posted on 07 APR 2015

Serves 2

Prep 10min
Cook 15min
views 1,427
printed 133

saved 0

Ideal recipe for a mushroom lover. Use fresh pasta, not dried, to save time.

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Ingredients

Print Ingredients Email Ingredients
200g
as required
as much as you like
2 slices
1 clove
50ml
as required
200ml
50ml

Method

Prep
10min
Cook
15min
1
Chop the mushrooms into bitesize pieces.
2
Put the olive oil in a frying pan and add the finely chopped garlic. As soon as you begin to smell the garlic, add the chopped bacon.
3
Add the mushrooms and stir until nice and soft.
4
In a large pan, pour hot water and some salt (1% of the water amount) and cook the pasta until it's al dente.
5
When the mushrooms and bacon are cooked, add the wine and cream and cook until it thickens.
6
Add the cooked pasta into the frying pan and mix thoroughly for 1 minute. Put onto a serving dish and add black pepper.

Tips & Note

Try to cook the pasta at the same time as the sauce to make a quick and easy dish.

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Ideal recipe for a mushroom lover. Use fresh pasta, not dried, to save time.
Fresh pasta, Salt, Mushrooms, Bacon, Garlic, White wine, Olive oil, Single cream, Milk
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Make this dish when you have lots of celery to use up - it's crunchy and delicious.
Celery bunch, Carrot, Miso (white), Soy sauce, Sugar, Mirin, Dashi granules (hondashi), Sesame seeds, Sesame oil
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