Spaghetti with Chicken and Pine Nuts

One of the simplest pasta dishes, it's ready in 15 minutes!

Recipe By: KM (https://cookbuzz.com/kitchen/28)
Serves 3-4 Prep: 5 min Cook: 10 min

Ingredients

Pine nuts 100g
Bacon lardons 200g
Chicken breast 300g
Red onion 1
Cherry tomatoes 10
Spinach 1 pack (260g)
Garlic 1 clove
Balsamic vinegar 2 tbsp
Nutmeg 1 tsp
Salt & pepper a little

Method

1
Dry roast the pine nuts and keep aside. Boil the spaghetti.
2
Finely chop the garlic and onion, cut the chicken into bitesize dice. Cut the tomato in quarters.
3
Put the oil in a frying pan and add the garlic, onion and bacon.
4
When the onion is soft, add the chicken.
5
When the chicken is cooked, add the tomatoes and spinach and put the lid on for a few minutes.
6
When the spinach is reduced, add the balsamic vinegar, nutmeg, salt & pepper and pine nuts.
7
Pour onto the cooked spaghetti.

Tips & Note

It's so quick once the chicken is cooked, just throw everything else in and enjoy!

Spaghetti with Chicken and Pine Nuts

One of the simplest pasta dishes, it's ready in 15 minutes!

Recipe By: KM (https://cookbuzz.com/kitchen/28)

Serves 3-4

Prep: 5 min

Cook: 10 min

Ingredients

Pine nuts 100g
Bacon lardons 200g
Chicken breast 300g
Red onion 1
Cherry tomatoes 10
Spinach 1 pack (260g)
Garlic 1 clove
Balsamic vinegar 2 tbsp
Nutmeg 1 tsp
Salt & pepper a little

Spaghetti with Chicken and Pine Nuts

Recipe ID :465 Posted on 04 MAY 2015

Serves 3-4

Prep 5min
Cook 10min
views 1,012
printed 151

saved 1

One of the simplest pasta dishes, it's ready in 15 minutes!

Share

Ingredients

Print Ingredients Email Ingredients
100g
200g
300g
1
10
1 pack (260g)
1 clove
2 tbsp
1 tsp
a little

Method

Prep
5min
Cook
10min
1
Dry roast the pine nuts and keep aside. Boil the spaghetti.
2
Finely chop the garlic and onion, cut the chicken into bitesize dice. Cut the tomato in quarters.
3
Put the oil in a frying pan and add the garlic, onion and bacon.
4
When the onion is soft, add the chicken.
5
When the chicken is cooked, add the tomatoes and spinach and put the lid on for a few minutes.
6
When the spinach is reduced, add the balsamic vinegar, nutmeg, salt & pepper and pine nuts.
7
Pour onto the cooked spaghetti.

Tips & Note

It's so quick once the chicken is cooked, just throw everything else in and enjoy!

HOME
KM
I’ve got 5 recipes!

KM
Step into my kitchen!
One of the simplest pasta dishes, it's ready in 15 minutes!
Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper
HOME
This has a lovely hidden taste of ginger that will keep you warm!
Hot water, Celery (including leaves), Dashi stock granules, Ginger slices, Miso (red or mixed), Dried wakame seaweed, Chilli powder
HOME
You can use any root vegetables (even if you've never seen them before) and make something wonderful!
Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds
HOME
Ideal recipe for a mushroom lover. Use fresh pasta, not dried, to save time.
Fresh pasta, Salt, Mushrooms, Bacon, Garlic, White wine, Olive oil, Single cream, Milk
HOME
Make this dish when you have lots of celery to use up - it's crunchy and delicious.
Celery bunch, Carrot, Miso (white), Soy sauce, Sugar, Mirin, Dashi granules (hondashi), Sesame seeds, Sesame oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
There are many reasons why it's called puttanesca, but no-one is really sure, but this dish will really stimulate your appetite!
Garlic, Dried chilli, Black olives, Anchovy fillets, Capers, Tinned tomato (chopped), Olive oil, Fresh parsley, Spaghetti
KitchenCIB
HOME
This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
KitchenCIB
HOME
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
Tobuchan
HOME
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari