日本語
Log In Join Us Help

Courgetti Pasta

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Courgettes (large) 2
Onion 1/4
Garlic 1 clove
Olive oil 3 tbsp
Dried chilli 1
Cherry tomatoes 4
Salted water 100ml
Parmigiano reggiano as you like

Method

1
Use a vegetable slicer to make courgette strings - it reminds me of schooldays sharpening pencils! If you find a vegetable slice, buy it - it's so simple to get thin strips of any vegetable!
2
Put the olive oil in a frying pan on medium heat. Smash half the garlic and add with the chopped onion.
3
When the onion has browned, add the deseeded and crushed dried chill and the remaining half garlic finely chopped.
4
Add the halved cherry tomatoes and salted water (1 level tsp salt in 200ml water) and bring to the boil. Shake the pan to emulsify the sauce.
5
When the sauce has reduced by half, add the courgette strings and mix well to absorb the sauce.
6
Cook for 3 minutes then transfer to a serving dish. Sprinkle with the grated parmigiano reggiano on top before serving.
7
This is the vegetable slicer - if you google it, you'll find so many. I bought this for around £10, it's definitely worth it!

Tips & Note

●The cheese is optional but courgette and cheese go really well together
●Reducing the sauce and emulsifying it well is very important to stop the sauce being watery

Courgetti Pasta

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Courgettes (large) 2
Onion 1/4
Garlic 1 clove
Olive oil 3 tbsp
Dried chilli 1
Cherry tomatoes 4
Salted water 100ml
Parmigiano reggiano as you like
  1. Home
  2. KitchenCIB
  3. Courgetti Pasta

Courgetti Pasta

Recipe ID :1966 Posted on 11 JUL 2016
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 10min
views 6,571
printed 4

saved 0

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 220 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1/4
1 clove
3 tbsp
1
4
100ml
as you like

Method

Prep
5min
Cook
10min
1
Use a vegetable slicer to make courgette strings - it reminds me of schooldays sharpening pencils! If you find a vegetable slice, buy it - it's so simple to get thin strips of any vegetable!
2
Put the olive oil in a frying pan on medium heat. Smash half the garlic and add with the chopped onion.
3
When the onion has browned, add the deseeded and crushed dried chill and the remaining half garlic finely chopped.
4
Add the halved cherry tomatoes and salted water (1 level tsp salt in 200ml water) and bring to the boil. Shake the pan to emulsify the sauce.
5
When the sauce has reduced by half, add the courgette strings and mix well to absorb the sauce.
6
Cook for 3 minutes then transfer to a serving dish. Sprinkle with the grated parmigiano reggiano on top before serving.
7
This is the vegetable slicer - if you google it, you'll find so many. I bought this for around £10, it's definitely worth it!

Tips & Note

●The cheese is optional but courgette and cheese go really well together
●Reducing the sauce and emulsifying it well is very important to stop the sauce being watery

Category

Italy Britain Easy Peasy Healthy Sauces Simmer Stir Fried Vegetarian Cheese Courgette / Zucchini Root Vegetables Spices Tomato Dinner Everyday Lunch

Related garlic dried chilli Parmigiano reggiano cherry tomatoes
HOME
KitchenCIB
I’ve got 220 recipes!

KITCHENCIB
Step into my kitchen!

Steamed Pork with Miso & Spring Onions

The whole family will love this!
Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour
HOME

Japanese 'Pork-Chup'

Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.
Pork loin fillet, Salt & pepper, Flour, Onion (medium), Garlic, Tomato ketchup, Worcester sauce, Pork stock, Pepper, Butter
HOME

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
HOME

Choco Banana Croissants

Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
HOME

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
HOME

Aubergine Cutlet Mozzarella Grill

Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
HOME

Similar Recipe

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Hot & Spicy Vegetarian Lasagne

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Green Eyed Girl
HOME

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.