日本語
Log In Join Us Help

Courgetti Pasta

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Courgettes (large) 2
Onion 1/4
Garlic 1 clove
Olive oil 3 tbsp
Dried chilli 1
Cherry tomatoes 4
Salted water 100ml
Parmigiano reggiano as you like

Method

1
Use a vegetable slicer to make courgette strings - it reminds me of schooldays sharpening pencils! If you find a vegetable slice, buy it - it's so simple to get thin strips of any vegetable!
2
Put the olive oil in a frying pan on medium heat. Smash half the garlic and add with the chopped onion.
3
When the onion has browned, add the deseeded and crushed dried chill and the remaining half garlic finely chopped.
4
Add the halved cherry tomatoes and salted water (1 level tsp salt in 200ml water) and bring to the boil. Shake the pan to emulsify the sauce.
5
When the sauce has reduced by half, add the courgette strings and mix well to absorb the sauce.
6
Cook for 3 minutes then transfer to a serving dish. Sprinkle with the grated parmigiano reggiano on top before serving.
7
This is the vegetable slicer - if you google it, you'll find so many. I bought this for around £10, it's definitely worth it!

Tips & Note

●The cheese is optional but courgette and cheese go really well together
●Reducing the sauce and emulsifying it well is very important to stop the sauce being watery

Courgetti Pasta

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Courgettes (large) 2
Onion 1/4
Garlic 1 clove
Olive oil 3 tbsp
Dried chilli 1
Cherry tomatoes 4
Salted water 100ml
Parmigiano reggiano as you like
  1. Home
  2. KitchenCIB
  3. Courgetti Pasta

Courgetti Pasta

Recipe ID :1966 Posted on 11 JUL 2016
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 10min
views 3,456
printed 4

saved 0

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1/4
1 clove
3 tbsp
1
4
100ml
as you like

Method

Prep
5min
Cook
10min
1
Use a vegetable slicer to make courgette strings - it reminds me of schooldays sharpening pencils! If you find a vegetable slice, buy it - it's so simple to get thin strips of any vegetable!
2
Put the olive oil in a frying pan on medium heat. Smash half the garlic and add with the chopped onion.
3
When the onion has browned, add the deseeded and crushed dried chill and the remaining half garlic finely chopped.
4
Add the halved cherry tomatoes and salted water (1 level tsp salt in 200ml water) and bring to the boil. Shake the pan to emulsify the sauce.
5
When the sauce has reduced by half, add the courgette strings and mix well to absorb the sauce.
6
Cook for 3 minutes then transfer to a serving dish. Sprinkle with the grated parmigiano reggiano on top before serving.
7
This is the vegetable slicer - if you google it, you'll find so many. I bought this for around £10, it's definitely worth it!

Tips & Note

●The cheese is optional but courgette and cheese go really well together
●Reducing the sauce and emulsifying it well is very important to stop the sauce being watery

Category

Italy Britain Easy Peasy Healthy Sauces Simmer Stir Fried Vegetarian Cheese Courgette / Zucchini Root Vegetables Spices Tomato Dinner Everyday Lunch

Related garlic dried chilli Parmigiano reggiano cherry tomatoes
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Steamed Pork with Miso & Spring Onions

The whole family will love this!
Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour
HOME

Creamy Salmon Pasta

This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
HOME

Flaked Salmon Onigiri

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
HOME

Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!
Cooked rice, Parma ham (prosciuto) slices, Yakiniku sauce (shop bought), Pine nuts, Sesame seeds
HOME

Creamy Brown Sugar Porridge

It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
HOME

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
HOME

Similar Recipe

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Hot & Spicy Vegetarian Lasagne

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Green Eyed Girl
HOME

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.