Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Ramen noodles or your favourite long pasta 140g
Minced pork 150g
Aubergine 1
Coriander as required
Light soy sauce 2 tsp
Sake (white wine) 2 tsp
Sugar 1/2 tsp
Curry powder 1 tsp
Water 150cc
Ketchup 2 tsp
Worcester sauce 2 tsp
Salt & pepper as required
Potato starch or cornflour in a bit of water as required
Seasoning oil:
vegetable oil 3 tbsp
Crushed garlic 1 clove
Crushed chilli 1 tsp
Cumin seeds 1/2 tsp
Coriander powder 1/2 tsp
Curry powder 1/4 tsp
Salt & pepper as required

Method

1
Chop the aubergine into 2cm square dice and soak in water.
2
Put the vegetable oil in a frying pan and stir fry the minced pork. When it's browned, add the drained aubergine and stir fry well.
3
Add sake, light soy sauce, sugar, curry powder and water and stir fry until the aubergine is softened. Add more water if required.
4
Some water should remain when the aubergine is soft. Add the Worcester sauce, ketchup and salt & pepper. Add the potato starch to make a sticky sauce.
5
Cook pasta as per instructions and wash with running water. Drain well.
6
Add all the seasoning oil ingredients in a small frying pan and heat until it starts to smoke.
7
Put the pasta onto a dish and cover with Step 4, then pour the seasoning oil over the top - it will sizzle nicely. Garnish with coriander, it's ready!

Tips & Note

●Chopped sundried chilli is perfectly OK if you don't have fresh crushed chilli.
●Coriander is optional.

Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Ramen noodles or your favourite long pasta 140g
Minced pork 150g
Aubergine 1
Coriander as required
Light soy sauce 2 tsp
Sake (white wine) 2 tsp
Sugar 1/2 tsp
Curry powder 1 tsp
Water 150cc
Ketchup 2 tsp
Worcester sauce 2 tsp
Salt & pepper as required
Potato starch or cornflour in a bit of water as required
Seasoning oil:
vegetable oil 3 tbsp
Crushed garlic 1 clove
Crushed chilli 1 tsp
Cumin seeds 1/2 tsp
Coriander powder 1/2 tsp
Curry powder 1/4 tsp
Salt & pepper as required

Aubergine And Minced Meat Curry Noodles

Recipe ID :983 Posted on 12 AUG 2015

Serves 2

Prep 15min
Cook 15min
views 1,594
printed 123

saved 2

Eating it hot with the spicy oil makes it delicious!

Share

Ingredients

Print Ingredients Email Ingredients
140g
150g
1
as required
2 tsp
2 tsp
1/2 tsp
1 tsp
150cc
2 tsp
2 tsp
as required
as required
3 tbsp
1 clove
1 tsp
1/2 tsp
1/2 tsp
1/4 tsp
as required

Method

Prep
15min
Cook
15min
1
Chop the aubergine into 2cm square dice and soak in water.
2
Put the vegetable oil in a frying pan and stir fry the minced pork. When it's browned, add the drained aubergine and stir fry well.
3
Add sake, light soy sauce, sugar, curry powder and water and stir fry until the aubergine is softened. Add more water if required.
4
Some water should remain when the aubergine is soft. Add the Worcester sauce, ketchup and salt & pepper. Add the potato starch to make a sticky sauce.
5
Cook pasta as per instructions and wash with running water. Drain well.
6
Add all the seasoning oil ingredients in a small frying pan and heat until it starts to smoke.
7
Put the pasta onto a dish and cover with Step 4, then pour the seasoning oil over the top - it will sizzle nicely. Garnish with coriander, it's ready!

Tips & Note

●Chopped sundried chilli is perfectly OK if you don't have fresh crushed chilli.
●Coriander is optional.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
HOME
It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
HOME
A bit expensive, but a lovely thing to make and eat!
Cooked rice, Parma ham (prosciuto) slices, Yakiniku sauce (shop bought), Pine nuts, Sesame seeds
HOME
It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
HOME

Similar Recipe

A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
Mizue
PRO
A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
KitchenCIB
HOME
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
KitchenCIB
HOME
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME
You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.