Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Ramen noodles or your favourite long pasta 140g
Minced pork 150g
Aubergine 1
Coriander as required
Light soy sauce 2 tsp
Sake (white wine) 2 tsp
Sugar 1/2 tsp
Curry powder 1 tsp
Water 150cc
Ketchup 2 tsp
Worcester sauce 2 tsp
Salt & pepper as required
Potato starch or cornflour in a bit of water as required
Seasoning oil:
vegetable oil 3 tbsp
Crushed garlic 1 clove
Crushed chilli 1 tsp
Cumin seeds 1/2 tsp
Coriander powder 1/2 tsp
Curry powder 1/4 tsp
Salt & pepper as required

Method

1
Chop the aubergine into 2cm square dice and soak in water.
2
Put the vegetable oil in a frying pan and stir fry the minced pork. When it's browned, add the drained aubergine and stir fry well.
3
Add sake, light soy sauce, sugar, curry powder and water and stir fry until the aubergine is softened. Add more water if required.
4
Some water should remain when the aubergine is soft. Add the Worcester sauce, ketchup and salt & pepper. Add the potato starch to make a sticky sauce.
5
Cook pasta as per instructions and wash with running water. Drain well.
6
Add all the seasoning oil ingredients in a small frying pan and heat until it starts to smoke.
7
Put the pasta onto a dish and cover with Step 4, then pour the seasoning oil over the top - it will sizzle nicely. Garnish with coriander, it's ready!

Tips & Note

●Chopped sundried chilli is perfectly OK if you don't have fresh crushed chilli.
●Coriander is optional.

Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Ramen noodles or your favourite long pasta 140g
Minced pork 150g
Aubergine 1
Coriander as required
Light soy sauce 2 tsp
Sake (white wine) 2 tsp
Sugar 1/2 tsp
Curry powder 1 tsp
Water 150cc
Ketchup 2 tsp
Worcester sauce 2 tsp
Salt & pepper as required
Potato starch or cornflour in a bit of water as required
Seasoning oil:
vegetable oil 3 tbsp
Crushed garlic 1 clove
Crushed chilli 1 tsp
Cumin seeds 1/2 tsp
Coriander powder 1/2 tsp
Curry powder 1/4 tsp
Salt & pepper as required

Aubergine And Minced Meat Curry Noodles

Recipe ID :983 Posted on 12 AUG 2015

Serves 2

Prep 15min
Cook 15min
views 636
printed 90

saved 2

Eating it hot with the spicy oil makes it delicious!

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Ingredients

Print Ingredients Email Ingredients
140g
150g
1
as required
2 tsp
2 tsp
1/2 tsp
1 tsp
150cc
2 tsp
2 tsp
as required
as required
3 tbsp
1 clove
1 tsp
1/2 tsp
1/2 tsp
1/4 tsp
as required

Method

Prep
15min
Cook
15min
1
Chop the aubergine into 2cm square dice and soak in water.
2
Put the vegetable oil in a frying pan and stir fry the minced pork. When it's browned, add the drained aubergine and stir fry well.
3
Add sake, light soy sauce, sugar, curry powder and water and stir fry until the aubergine is softened. Add more water if required.
4
Some water should remain when the aubergine is soft. Add the Worcester sauce, ketchup and salt & pepper. Add the potato starch to make a sticky sauce.
5
Cook pasta as per instructions and wash with running water. Drain well.
6
Add all the seasoning oil ingredients in a small frying pan and heat until it starts to smoke.
7
Put the pasta onto a dish and cover with Step 4, then pour the seasoning oil over the top - it will sizzle nicely. Garnish with coriander, it's ready!

Tips & Note

●Chopped sundried chilli is perfectly OK if you don't have fresh crushed chilli.
●Coriander is optional.

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