Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Ramen noodles or your favourite long pasta 140g
Minced pork 150g
Aubergine 1
Coriander as required
Light soy sauce 2 tsp
Sake (white wine) 2 tsp
Sugar 1/2 tsp
Curry powder 1 tsp
Water 150cc
Ketchup 2 tsp
Worcester sauce 2 tsp
Salt & pepper as required
Potato starch or cornflour in a bit of water as required
Seasoning oil:
vegetable oil 3 tbsp
Crushed garlic 1 clove
Crushed chilli 1 tsp
Cumin seeds 1/2 tsp
Coriander powder 1/2 tsp
Curry powder 1/4 tsp
Salt & pepper as required

Method

1
Chop the aubergine into 2cm square dice and soak in water.
2
Put the vegetable oil in a frying pan and stir fry the minced pork. When it's browned, add the drained aubergine and stir fry well.
3
Add sake, light soy sauce, sugar, curry powder and water and stir fry until the aubergine is softened. Add more water if required.
4
Some water should remain when the aubergine is soft. Add the Worcester sauce, ketchup and salt & pepper. Add the potato starch to make a sticky sauce.
5
Cook pasta as per instructions and wash with running water. Drain well.
6
Add all the seasoning oil ingredients in a small frying pan and heat until it starts to smoke.
7
Put the pasta onto a dish and cover with Step 4, then pour the seasoning oil over the top - it will sizzle nicely. Garnish with coriander, it's ready!

Tips & Note

●Chopped sundried chilli is perfectly OK if you don't have fresh crushed chilli.
●Coriander is optional.

Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Ramen noodles or your favourite long pasta 140g
Minced pork 150g
Aubergine 1
Coriander as required
Light soy sauce 2 tsp
Sake (white wine) 2 tsp
Sugar 1/2 tsp
Curry powder 1 tsp
Water 150cc
Ketchup 2 tsp
Worcester sauce 2 tsp
Salt & pepper as required
Potato starch or cornflour in a bit of water as required
Seasoning oil:
vegetable oil 3 tbsp
Crushed garlic 1 clove
Crushed chilli 1 tsp
Cumin seeds 1/2 tsp
Coriander powder 1/2 tsp
Curry powder 1/4 tsp
Salt & pepper as required

Aubergine And Minced Meat Curry Noodles

Recipe ID :983 Posted on 12 AUG 2015

Serves 2

Prep 15min
Cook 15min
views 3,569
printed 161

saved 2

Eating it hot with the spicy oil makes it delicious!

Share

Ingredients

Print Ingredients Email Ingredients
140g
150g
1
as required
2 tsp
2 tsp
1/2 tsp
1 tsp
150cc
2 tsp
2 tsp
as required
as required
3 tbsp
1 clove
1 tsp
1/2 tsp
1/2 tsp
1/4 tsp
as required

Method

Prep
15min
Cook
15min
1
Chop the aubergine into 2cm square dice and soak in water.
2
Put the vegetable oil in a frying pan and stir fry the minced pork. When it's browned, add the drained aubergine and stir fry well.
3
Add sake, light soy sauce, sugar, curry powder and water and stir fry until the aubergine is softened. Add more water if required.
4
Some water should remain when the aubergine is soft. Add the Worcester sauce, ketchup and salt & pepper. Add the potato starch to make a sticky sauce.
5
Cook pasta as per instructions and wash with running water. Drain well.
6
Add all the seasoning oil ingredients in a small frying pan and heat until it starts to smoke.
7
Put the pasta onto a dish and cover with Step 4, then pour the seasoning oil over the top - it will sizzle nicely. Garnish with coriander, it's ready!

Tips & Note

●Chopped sundried chilli is perfectly OK if you don't have fresh crushed chilli.
●Coriander is optional.

HOME
KitchenCIB
I’ve got 205 recipes!

KITCHENCIB
Step into my kitchen!
If you're good at making aglio, olio e peperoncino, this dish will be a breeze!
Garlic, Onion, Dried chilli, Olive oil, Tuna (tinned, in oil), Tinned tomato (chopped), Pancetta (bacon), Spaghetti, Salt, Fresh parsley (optional), Parmigiano reggiano
HOME
You can easily eat the whole cabbage!
Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil
HOME
The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
HOME
The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!
Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley
HOME
Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
HOME
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
HOME

Similar Recipe

You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
Mizue
PRO
The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
KitchenCIB
HOME
A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
KitchenCIB
HOME
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME