Tuna Mayonnaise Rice Balls (Onigiri)

A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 中サイズ3 Prep: 5 min Cook: 5 min

Ingredients

Cooked rice for 1
Tinned tuna (small) 1
Mayonnaise 1.5 tbsp
Dashi stock granules a pinch
Sesame oil 1 tsp
Soy sauce 1 tsp
Salt 1 tsp
Spring onion 1/2

Method

1
I used tuna in oil and drained it well. Put the tuna, mayonnaise, soy sauce, sesame oil and dashi stock into the cooked rice and mix well.
2
Add the finely chopped and pat dried spring onions and mix. Adjust for seasoning with the salt and mix well.
3
Place some cling film in a bowl and take a third of the mixture from Step 2. Wrap up and shape as you like.
4
You can enjoy it as it is...
5
Or served in nori sheet...
6
Or try with salmon instead of tuna, see the recipe here.

Tips & Note

You can use tuna in brine or oil, you just need to drain it well before mixing with the rice.

Tuna Mayonnaise Rice Balls (Onigiri)

A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 中サイズ3

Prep: 5 min

Cook: 5 min

Ingredients

Cooked rice for 1
Tinned tuna (small) 1
Mayonnaise 1.5 tbsp
Dashi stock granules a pinch
Sesame oil 1 tsp
Soy sauce 1 tsp
Salt 1 tsp
Spring onion 1/2

Tuna Mayonnaise Rice Balls (Onigiri)

Recipe ID :2376 Posted on 06 FEB 2017

Makes 中サイズ3

Prep 5min
Cook 5min
views 6,547
printed 3

saved 2

A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.

Share

Ingredients

Print Ingredients Email Ingredients
for 1
1
1.5 tbsp
a pinch
1 tsp
1 tsp
1 tsp
1/2

Method

Prep
5min
Cook
5min
1
I used tuna in oil and drained it well. Put the tuna, mayonnaise, soy sauce, sesame oil and dashi stock into the cooked rice and mix well.
2
Add the finely chopped and pat dried spring onions and mix. Adjust for seasoning with the salt and mix well.
3
Place some cling film in a bowl and take a third of the mixture from Step 2. Wrap up and shape as you like.
4
You can enjoy it as it is...
5
Or served in nori sheet...
6
Or try with salmon instead of tuna, see the recipe here.

Tips & Note

You can use tuna in brine or oil, you just need to drain it well before mixing with the rice.

HOME
KitchenCIB
I’ve got 205 recipes!

KITCHENCIB
Step into my kitchen!
Wonderful as a canape.
Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME
Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
HOME
Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.
Water (soft), Kombu for dashi, Bonito flakes
HOME
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
HOME
Easy to make and makes your dinnertime table light up!
Baguette slices, Cherry tomatoes, Rocket, Extra virgin olive oil, Garlic, Balsamic vinegar glaze
HOME
A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
HOME

Similar Recipe

Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
yhiranuma
PRO
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME
Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!
Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet
Mizue
PRO
So simple, quick and satisfying for when the kids say they're a bit hungry.
Tinned tuna, Spring onions, Eggs, Cooked rice, Soy sauce, Sesame oil, Sugar, Butter, Salt & pepper

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME