Tuna Mayonnaise Rice Balls (Onigiri)

A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 中サイズ3 Prep: 5 min Cook: 5 min

Ingredients

Cooked rice for 1
Tinned tuna (small) 1
Mayonnaise 1.5 tbsp
Dashi stock granules a pinch
Sesame oil 1 tsp
Soy sauce 1 tsp
Salt 1 tsp
Spring onion 1/2

Method

1
I used tuna in oil and drained it well. Put the tuna, mayonnaise, soy sauce, sesame oil and dashi stock into the cooked rice and mix well.
2
Add the finely chopped and pat dried spring onions and mix. Adjust for seasoning with the salt and mix well.
3
Place some cling film in a bowl and take a third of the mixture from Step 2. Wrap up and shape as you like.
4
You can enjoy it as it is...
5
Or served in nori sheet...
6
Or try with salmon instead of tuna, see the recipe here.

Tips & Note

You can use tuna in brine or oil, you just need to drain it well before mixing with the rice.

Tuna Mayonnaise Rice Balls (Onigiri)

A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 中サイズ3

Prep: 5 min

Cook: 5 min

Ingredients

Cooked rice for 1
Tinned tuna (small) 1
Mayonnaise 1.5 tbsp
Dashi stock granules a pinch
Sesame oil 1 tsp
Soy sauce 1 tsp
Salt 1 tsp
Spring onion 1/2

Tuna Mayonnaise Rice Balls (Onigiri)

Recipe ID :2376 Posted on 06 FEB 2017

Makes 中サイズ3

Prep 5min
Cook 5min
views 4,015
printed 3

saved 2

A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.

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Ingredients

Print Ingredients Email Ingredients
for 1
1
1.5 tbsp
a pinch
1 tsp
1 tsp
1 tsp
1/2

Method

Prep
5min
Cook
5min
1
I used tuna in oil and drained it well. Put the tuna, mayonnaise, soy sauce, sesame oil and dashi stock into the cooked rice and mix well.
2
Add the finely chopped and pat dried spring onions and mix. Adjust for seasoning with the salt and mix well.
3
Place some cling film in a bowl and take a third of the mixture from Step 2. Wrap up and shape as you like.
4
You can enjoy it as it is...
5
Or served in nori sheet...
6
Or try with salmon instead of tuna, see the recipe here.

Tips & Note

You can use tuna in brine or oil, you just need to drain it well before mixing with the rice.

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