Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 10 min Cook: 10 min
Tinned tuna | 1 |
Spring onions | 2 |
Eggs | 2 |
Cooked rice | for 2 people |
Soy sauce | 2 tbsp |
Sesame oil | 1 tbsp |
Sugar | 1 tsp |
Butter | as required |
Salt & pepper | as required |
●You can use coriander instead of spring onions and fish sauce (nam pla) instead of the soy sauce to make it more Thai style
Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2
Prep: 10 min
Cook: 10 min
Tinned tuna | 1 | |
Spring onions | 2 | |
Eggs | 2 | |
Cooked rice | for 2 people | |
Soy sauce | 2 tbsp | |
Sesame oil | 1 tbsp | |
Sugar | 1 tsp | |
Butter | as required | |
Salt & pepper | as required |
Print Ingredients | Email Ingredients | |
1 | ||
2 | ||
2 | ||
for 2 people | ||
2 tbsp | ||
1 tbsp | ||
1 tsp | ||
as required | ||
as required |
●You can use coriander instead of spring onions and fish sauce (nam pla) instead of the soy sauce to make it more Thai style