Savoury Tuna & Egg on Rice

So simple, quick and satisfying for when the kids say they're a bit hungry.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Tinned tuna 1
Spring onions 2
Eggs 2
Cooked rice for 2 people
Soy sauce 2 tbsp
Sesame oil 1 tbsp
Sugar 1 tsp
Butter as required
Salt & pepper as required

Method

1
Drain the oil from the tuna and put into a bowl with finely chopped spring onions, soy sauce, sesame oil and sugar and mix well.
2
Make a half cooked fried egg in a frying pan with the butter, then sprinkle with salt & pepper.
3
Put the cooked rice in a bowl and top with Steps 1 and 2 before serving.
4
Mix the tuna with the half cooked egg as you eat - enjoy!

Tips & Note

●You can use coriander instead of spring onions and fish sauce (nam pla) instead of the soy sauce to make it more Thai style

Savoury Tuna & Egg on Rice

So simple, quick and satisfying for when the kids say they're a bit hungry.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Tinned tuna 1
Spring onions 2
Eggs 2
Cooked rice for 2 people
Soy sauce 2 tbsp
Sesame oil 1 tbsp
Sugar 1 tsp
Butter as required
Salt & pepper as required

Savoury Tuna & Egg on Rice

Recipe ID :1654 Posted on 05 FEB 2016

Serves 2

Prep 10min
Cook 10min
views 7,313
printed 47

saved 3

So simple, quick and satisfying for when the kids say they're a bit hungry.

Share

Ingredients

Print Ingredients Email Ingredients
1
2
2
for 2 people
2 tbsp
1 tbsp
1 tsp
as required
as required

Method

Prep
10min
Cook
10min
1
Drain the oil from the tuna and put into a bowl with finely chopped spring onions, soy sauce, sesame oil and sugar and mix well.
2
Make a half cooked fried egg in a frying pan with the butter, then sprinkle with salt & pepper.
3
Put the cooked rice in a bowl and top with Steps 1 and 2 before serving.
4
Mix the tuna with the half cooked egg as you eat - enjoy!

Tips & Note

●You can use coriander instead of spring onions and fish sauce (nam pla) instead of the soy sauce to make it more Thai style

PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!
As soon as the fried tofu is added to the miso soup it will be delicious straightaway!
Sweetheart cabbage leaves, Celery, Fried tofu (aburaage), Dashi stock granules or fish stock, Hot water, Miso (red or mixed), Spring onion
PRO
The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil
PRO
So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
PRO
The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
PRO
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
PRO
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
PRO

Similar Recipe

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
Tobuchan
HOME
A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.
Cooked rice, Tinned tuna (small), Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Salt, Spring onion
KitchenCIB
HOME
The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME
Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
yhiranuma
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME