Savoury Tuna & Egg on Rice

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Tinned tuna		1
Spring onions		2
Eggs		2
Cooked rice		for 2 people
Soy sauce		2 tbsp
Sesame oil		1 tbsp
Sugar		1 tsp
Butter		as required
Salt & pepper		as required

Method

Prep

10min

Cook

10min

Drain the oil from the tuna and put into a bowl with finely chopped spring onions, soy sauce, sesame oil and sugar and mix well.

Make a half cooked fried egg in a frying pan with the butter, then sprinkle with salt & pepper.

Put the cooked rice in a bowl and top with Steps 1 and 2 before serving.

Mix the tuna with the half cooked egg as you eat - enjoy!

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