Savoury Tuna & Egg on Rice

So simple, quick and satisfying for when the kids say they're a bit hungry.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Tinned tuna 1
Spring onions 2
Eggs 2
Cooked rice for 2 people
Soy sauce 2 tbsp
Sesame oil 1 tbsp
Sugar 1 tsp
Butter as required
Salt & pepper as required

Method

1
Drain the oil from the tuna and put into a bowl with finely chopped spring onions, soy sauce, sesame oil and sugar and mix well.
2
Make a half cooked fried egg in a frying pan with the butter, then sprinkle with salt & pepper.
3
Put the cooked rice in a bowl and top with Steps 1 and 2 before serving.
4
Mix the tuna with the half cooked egg as you eat - enjoy!

Tips & Note

●You can use coriander instead of spring onions and fish sauce (nam pla) instead of the soy sauce to make it more Thai style

Savoury Tuna & Egg on Rice

So simple, quick and satisfying for when the kids say they're a bit hungry.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Tinned tuna 1
Spring onions 2
Eggs 2
Cooked rice for 2 people
Soy sauce 2 tbsp
Sesame oil 1 tbsp
Sugar 1 tsp
Butter as required
Salt & pepper as required

Savoury Tuna & Egg on Rice

Recipe ID :1654 Posted on 05 FEB 2016

Serves 2

Prep 10min
Cook 10min
views 2,656
printed 39

saved 3

So simple, quick and satisfying for when the kids say they're a bit hungry.

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Ingredients

Print Ingredients Email Ingredients
1
2
2
for 2 people
2 tbsp
1 tbsp
1 tsp
as required
as required

Method

Prep
10min
Cook
10min
1
Drain the oil from the tuna and put into a bowl with finely chopped spring onions, soy sauce, sesame oil and sugar and mix well.
2
Make a half cooked fried egg in a frying pan with the butter, then sprinkle with salt & pepper.
3
Put the cooked rice in a bowl and top with Steps 1 and 2 before serving.
4
Mix the tuna with the half cooked egg as you eat - enjoy!

Tips & Note

●You can use coriander instead of spring onions and fish sauce (nam pla) instead of the soy sauce to make it more Thai style

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Torajiro Kuruma
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