Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 3~4 Prep: 5 min Cook: 15 min

Ingredients

Potatoes 300g
Olive oil 2 tbsp
Smoked mussels tin 1
Salt (for boiling) as required
Sea Salt 3 pinches
Black pepper a pinch
Garlic 1 clove
Dried chilli 1
Parsley as you like

Method

1
Cut the potatoes into wedges and boil in salted water for 7-8 minutes until cooked.
2
Drain and fry in a frying pan with the olive oil on medium heat.
3
When browned, turn the heat to low and add the finely chopped garlic, deseeded chilli cut into pieces and the tinned mussels.
4
Season with salt & pepper and transfer to a serving dish. Sprinkle finely chopped parsley and serve.
5
This is the smoked mussels tin I used, there are 12-13 mussels per tin.

Tips & Note

●You would probably use anchovies but I really wanted to try with the mussels. You'll need salt in this case, as anchovies are salty in themselves but the mussels are not

Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 3~4

Prep: 5 min

Cook: 15 min

Ingredients

Potatoes 300g
Olive oil 2 tbsp
Smoked mussels tin 1
Salt (for boiling) as required
Sea Salt 3 pinches
Black pepper a pinch
Garlic 1 clove
Dried chilli 1
Parsley as you like

Pan Fried Potato Wedges with Mussels

Recipe ID :1930 Posted on 13 JUN 2016

Serves 3~4

Prep 5min
Cook 15min
views 3,719
printed 27

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Add tinned mussels into your favourite potato wedges, it's delicious!

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Ingredients

Print Ingredients Email Ingredients
300g
2 tbsp
1
as required
3 pinches
a pinch
1 clove
1
as you like

Method

Prep
5min
Cook
15min
1
Cut the potatoes into wedges and boil in salted water for 7-8 minutes until cooked.
2
Drain and fry in a frying pan with the olive oil on medium heat.
3
When browned, turn the heat to low and add the finely chopped garlic, deseeded chilli cut into pieces and the tinned mussels.
4
Season with salt & pepper and transfer to a serving dish. Sprinkle finely chopped parsley and serve.
5
This is the smoked mussels tin I used, there are 12-13 mussels per tin.

Tips & Note

●You would probably use anchovies but I really wanted to try with the mussels. You'll need salt in this case, as anchovies are salty in themselves but the mussels are not

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Torajiro Kuruma
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