Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves ３～４ Prep: 5 min Cook: 15 min
| Potatoes | 300g |
| Olive oil | 2 tbsp |
| Smoked mussels tin | 1 |
| Salt (for boiling) | as required |
| Sea Salt | 3 pinches |
| Black pepper | a pinch |
| Garlic | 1 clove |
| Dried chilli | 1 |
| Parsley | as you like |
●You would probably use anchovies but I really wanted to try with the mussels. You'll need salt in this case, as anchovies are salty in themselves but the mussels are not
Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves ３～４
Prep: 5 min
Cook: 15 min
| Potatoes | 300g | |
| Olive oil | 2 tbsp | |
| Smoked mussels tin | 1 | |
| Salt (for boiling) | as required | |
| Sea Salt | 3 pinches | |
| Black pepper | a pinch | |
| Garlic | 1 clove | |
| Dried chilli | 1 | |
| Parsley | as you like |
| Print Ingredients | Email Ingredients | |
| 300g | ||
| 2 tbsp | ||
| 1 | ||
| as required | ||
| 3 pinches | ||
| a pinch | ||
| 1 clove | ||
| 1 | ||
| as you like |
●You would probably use anchovies but I really wanted to try with the mussels. You'll need salt in this case, as anchovies are salty in themselves but the mussels are not
