日本語
Log In Join Us Help

Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves ３～４ Prep: 5 min Cook: 15 min

Ingredients

Potatoes 300g
Olive oil 2 tbsp
Smoked mussels tin 1
Salt (for boiling) as required
Sea Salt 3 pinches
Black pepper a pinch
Garlic 1 clove
Dried chilli 1
Parsley as you like

Method

1
Cut the potatoes into wedges and boil in salted water for 7-8 minutes until cooked.
2
Drain and fry in a frying pan with the olive oil on medium heat.
3
When browned, turn the heat to low and add the finely chopped garlic, deseeded chilli cut into pieces and the tinned mussels.
4
Season with salt & pepper and transfer to a serving dish. Sprinkle finely chopped parsley and serve.
5
This is the smoked mussels tin I used, there are 12-13 mussels per tin.

Tips & Note

●You would probably use anchovies but I really wanted to try with the mussels. You'll need salt in this case, as anchovies are salty in themselves but the mussels are not

Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves ３～４

Prep: 5 min

Cook: 15 min

Ingredients

Potatoes 300g
Olive oil 2 tbsp
Smoked mussels tin 1
Salt (for boiling) as required
Sea Salt 3 pinches
Black pepper a pinch
Garlic 1 clove
Dried chilli 1
Parsley as you like
  1. Home
  2. Torajiro Kuruma
  3. Pan Fried Potato Wedges with Mussels

Pan Fried Potato Wedges with Mussels

Recipe ID :1930 Posted on 13 JUN 2016
PRINT Email me this recipe

Serves ３～４

Prep 5min
Cook 15min
views 1,788
printed 16

saved 0

Add tinned mussels into your favourite potato wedges, it's delicious!

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 57 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
2 tbsp
1
as required
3 pinches
a pinch
1 clove
1
as you like

Method

Prep
5min
Cook
15min
1
Cut the potatoes into wedges and boil in salted water for 7-8 minutes until cooked.
2
Drain and fry in a frying pan with the olive oil on medium heat.
3
When browned, turn the heat to low and add the finely chopped garlic, deseeded chilli cut into pieces and the tinned mussels.
4
Season with salt & pepper and transfer to a serving dish. Sprinkle finely chopped parsley and serve.
5
This is the smoked mussels tin I used, there are 12-13 mussels per tin.

Tips & Note

●You would probably use anchovies but I really wanted to try with the mussels. You'll need salt in this case, as anchovies are salty in themselves but the mussels are not

Category

France Britain Boiled Easy Peasy Pan Fried / Shallow Fried Quick Potato Seafood Shellfish Home Party

Related mussels anchovies wedges chilli garlic olive oil parsley smoked mussels
PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!

Super Spaghetti Salad

A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
PRO

Chicken Drumsticks in a Marmalade Glaze

Super simple recipe that needs slow cooking.
Chicken drumsticks, Marmalade, Soy sauce, White wine
PRO

Minced Pork, Egg & Green Beans 3 Colour Stir Fry

This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
PRO

Cod Roe Rice Balls (Onigiri)

It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
PRO

Healthy Miso Soup with Lettuce and Egg

Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
PRO

Chicken & Winter Vegetable Pot au Feu (Oden)

So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Cod Meuniere with Mustard Sauce

Such a satisfying and hearty dish, you won't go hungry after this!
Cod fillets, Salt & pepper, Flour, Butter, Vegetable oil, Mustard sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Parsley
Tobuchan
HOME

Whole Seabass in Salt Crust

Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
yhiranuma
PRO

Hot and Spicy Potato Wedges

Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
Deepseafish
HOME

Spicy Potato Salad with Edamame Beans

Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.
Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce
Yukari Elliott
PRO

Bangers 'n' Mash

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!
Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.