Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 3~4 Prep: 5 min Cook: 15 min

Ingredients

Potatoes 300g
Olive oil 2 tbsp
Smoked mussels tin 1
Salt (for boiling) as required
Sea Salt 3 pinches
Black pepper a pinch
Garlic 1 clove
Dried chilli 1
Parsley as you like

Method

1
Cut the potatoes into wedges and boil in salted water for 7-8 minutes until cooked.
2
Drain and fry in a frying pan with the olive oil on medium heat.
3
When browned, turn the heat to low and add the finely chopped garlic, deseeded chilli cut into pieces and the tinned mussels.
4
Season with salt & pepper and transfer to a serving dish. Sprinkle finely chopped parsley and serve.
5
This is the smoked mussels tin I used, there are 12-13 mussels per tin.

Tips & Note

●You would probably use anchovies but I really wanted to try with the mussels. You'll need salt in this case, as anchovies are salty in themselves but the mussels are not

Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 3~4

Prep: 5 min

Cook: 15 min

Ingredients

Potatoes 300g
Olive oil 2 tbsp
Smoked mussels tin 1
Salt (for boiling) as required
Sea Salt 3 pinches
Black pepper a pinch
Garlic 1 clove
Dried chilli 1
Parsley as you like

Pan Fried Potato Wedges with Mussels

Recipe ID :1930 Posted on 13 JUN 2016

Serves 3~4

Prep 5min
Cook 15min
views 10,435
printed 34

saved 0

Add tinned mussels into your favourite potato wedges, it's delicious!

Share

Ingredients

Print Ingredients Email Ingredients
300g
2 tbsp
1
as required
3 pinches
a pinch
1 clove
1
as you like

Method

Prep
5min
Cook
15min
1
Cut the potatoes into wedges and boil in salted water for 7-8 minutes until cooked.
2
Drain and fry in a frying pan with the olive oil on medium heat.
3
When browned, turn the heat to low and add the finely chopped garlic, deseeded chilli cut into pieces and the tinned mussels.
4
Season with salt & pepper and transfer to a serving dish. Sprinkle finely chopped parsley and serve.
5
This is the smoked mussels tin I used, there are 12-13 mussels per tin.

Tips & Note

●You would probably use anchovies but I really wanted to try with the mussels. You'll need salt in this case, as anchovies are salty in themselves but the mussels are not

PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!
Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules
PRO
This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg
PRO
So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
PRO
Dissolve a fish stock cube and add nori and beaten egg for a wonderful seafood soup.
Fish stock cube, Hot water, Nori sheet, Egg, Sesame seeds
PRO
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
PRO
A great spicy accompaniment to cooked rice.
Minced beef, Sesame oil, Garlic, Ginger, Chillis, Sugar, Soy sauce, Miso, Chicken stock, Tomatoes (medium), Spring onions, Potato starch or cornflour, Salt & pepper
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!
Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar
yhiranuma
PRO
Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
Yukiko
PRO
Use tinned herrings instead of anchovy and make a delicious hot and spicy puttanesca sauce.
Tinned herrings (in tomato sauce), Tinned tomatoes (small), Celery, Onion, Capers, Black olives, Pepper, Garlic, Dried chilli, Olive oil, Spaghetti, Salt
Marco G
HOME
Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
MiwaPucci
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME