Sausages and Vegetables in a Simple Gravy

A nice hearty dish to warm you up.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Cook: 40 min

Ingredients

Your favourite sausages 6
Potatoes (medium) 4
Carrot (medium) 1
Parsnip 1
Gravy:
Vegetable oil 1 tbsp
Onion (large) 1/2
Green pepper 1/4
Green beans 8-10
Tomato (medium) 1
Soy sauce 2 tbsp
Mirin 2 tbsp
Chicken stock cube 1/2
Pork stock cube 1/2
Tomato ketchup 2 tbsp
Potato starch in a bit of water 1 tbsp

Method

1
Peel the parsnip, carrot and potatoes and chop to bitesize pieces. Microwave for 3-5 minutes.
2
Put the oil in a frying pan on medium heat and fry the sausages. When browned, put the lid on and steam cook on low heat for 15-20 minutes.
3
Make an instant gravy: put the oil in a different frying pan and add all the roughly chopped raw vegetables, the tomato should be last.
4
Add all the seasoning ingredients from the soy sauce to the ketchup and simmer to reduce. When it's half reduced, add the potato starch to thicken.
5
Add Step 1 to the pan of sausages (Step 2) and fry for a short while.
6
Transfer to a dish and pour over the gravy from Step 4.

Tips & Note

You can use any vegetables you like, it's handy when you want to clear out the fridge.

Sausages and Vegetables in a Simple Gravy

A nice hearty dish to warm you up.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Cook: 40 min

Ingredients

Your favourite sausages 6
Potatoes (medium) 4
Carrot (medium) 1
Parsnip 1
Gravy:
Vegetable oil 1 tbsp
Onion (large) 1/2
Green pepper 1/4
Green beans 8-10
Tomato (medium) 1
Soy sauce 2 tbsp
Mirin 2 tbsp
Chicken stock cube 1/2
Pork stock cube 1/2
Tomato ketchup 2 tbsp
Potato starch in a bit of water 1 tbsp

Sausages and Vegetables in a Simple Gravy

Recipe ID :501 Posted on 08 MAY 2015

Serves 2

Cook 40min
views 6,518
printed 189

saved 0

A nice hearty dish to warm you up.

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Ingredients

Print Ingredients Email Ingredients
6
4
1
1
1 tbsp
1/2
1/4
8-10
1
2 tbsp
2 tbsp
1/2
1/2
2 tbsp
1 tbsp

Method

Cook
40min
1
Peel the parsnip, carrot and potatoes and chop to bitesize pieces. Microwave for 3-5 minutes.
2
Put the oil in a frying pan on medium heat and fry the sausages. When browned, put the lid on and steam cook on low heat for 15-20 minutes.
3
Make an instant gravy:put the oil in a different frying pan and add all the roughly chopped raw vegetables, the tomato should be last.
4
Add all the seasoning ingredients from the soy sauce to the ketchup and simmer to reduce. When it's half reduced, add the potato starch to thicken.
5
Add Step 1 to the pan of sausages (Step 2) and fry for a short while.
6
Transfer to a dish and pour over the gravy from Step 4.
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Torajiro Kuruma
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