Sausages and Vegetables in a S

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Your favourite sausages		6
Potatoes (medium)		4
Carrot (medium)		1
Parsnip		1
Gravy:
Vegetable oil		1 tbsp
Onion (large)		1/2
Green pepper		1/4
Green beans		8-10
Tomato (medium)		1
Soy sauce		2 tbsp
Mirin		2 tbsp
Chicken stock cube		1/2
Pork stock cube		1/2
Tomato ketchup		2 tbsp
Potato starch in a bit of water		1 tbsp

Method

Cook

40min

Peel the parsnip, carrot and potatoes and chop to bitesize pieces. Microwave for 3-5 minutes.

Put the oil in a frying pan on medium heat and fry the sausages. When browned, put the lid on and steam cook on low heat for 15-20 minutes.

Make an instant gravy:put the oil in a different frying pan and add all the roughly chopped raw vegetables, the tomato should be last.

Add all the seasoning ingredients from the soy sauce to the ketchup and simmer to reduce. When it's half reduced, add the potato starch to thicken.

Add Step 1 to the pan of sausages (Step 2) and fry for a short while.

Transfer to a dish and pour over the gravy from Step 4.

PRO

I’ve got 57 recipes!

TORAJIRO KURUMA

Step into my kitchen!

Crunchy Celery Fried Rice

The key is to add half the celery right at the end to retain the crunch.

Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil

PRO

Healthy Miso Soup with Cabbage & Egg

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.

Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion

PRO

Healthy Miso Soup with Lettuce and Egg

Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.

Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion

PRO

Crisp & Tender Chicken Katsu

Fry twice to get the best results.

Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying

PRO

Simple Roasted Parsnips

Parsnips are also known as white carrots. When cooked, they become very very sweet.

Parsnips, Salt (Maldon)

PRO

Healthy Miso Soup with Kale & Tofu

Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!

Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules

PRO

Similar Recipe

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!

Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers

PRO

MiwaPucci

Mincemeat Stuffed Peppers

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!

Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds

HOME

Iggy_Joester

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.

Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper

PRO

MiwaPucci

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.

Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter

HOME

Tobuchan

Fondant Potatoes & Turnips

Cook on a very low heat to get really tasty turnips that will taste like potatoes.

Turnips, Potatoes, Olive oil, Salt (Maldon)

HOME

Deepseafish

Sausage Meatball & Onion Stir Fry

Super simple and super delicious dish using just sausagemeat and onions.

Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce

HOME

Mars walker

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz