Sausages and Vegetables in a S

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Your favourite sausages		6
Potatoes (medium)		4
Carrot (medium)		1
Parsnip		1
Gravy:
Vegetable oil		1 tbsp
Onion (large)		1/2
Green pepper		1/4
Green beans		8-10
Tomato (medium)		1
Soy sauce		2 tbsp
Mirin		2 tbsp
Chicken stock cube		1/2
Pork stock cube		1/2
Tomato ketchup		2 tbsp
Potato starch in a bit of water		1 tbsp

Method

Cook

40min

Peel the parsnip, carrot and potatoes and chop to bitesize pieces. Microwave for 3-5 minutes.

Put the oil in a frying pan on medium heat and fry the sausages. When browned, put the lid on and steam cook on low heat for 15-20 minutes.

Make an instant gravy:put the oil in a different frying pan and add all the roughly chopped raw vegetables, the tomato should be last.

Add all the seasoning ingredients from the soy sauce to the ketchup and simmer to reduce. When it's half reduced, add the potato starch to thicken.

Add Step 1 to the pan of sausages (Step 2) and fry for a short while.

Transfer to a dish and pour over the gravy from Step 4.

PRO

I’ve got 57 recipes!

TORAJIRO KURUMA

Step into my kitchen!

Simple Tasty Japanese Curry for Chicken Katsu

The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.

Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil

PRO

Squid Linguine

Frozen squid is more than good enough.

Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine

PRO

Healthy Miso Soup with Potato & Mangetout

Adding the beaten egg makes this soup mild and very easy to eat.

Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water

PRO

Crisp & Tender Chicken Katsu

Fry twice to get the best results.

Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying

PRO

Honey Sweet Teriyaki Chicken

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.

Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey

PRO

Healthy Miso Soup with Cabbage & Egg

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.

Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion

PRO

Similar Recipe

Bangers 'n' Mash

In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!

Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar

PRO

yhiranuma

How to Cook Sausage Meatball Pasta with Branston Pickle Sauce

Branston pickle makes a marvellous ingredient...don't just put it in your sandwich!

Pasta, Chicken stock cube, Olive oil, Garlic, Shallot, Sausages, Branston pickle, Sliced cheese , Parsley (optional)

PRO

cookbuzz

Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!

Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley

PRO

Torajiro Kuruma

Lamb Simmered in Apple Cider

The lamb is so tender.

Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper

PRO

Yukiko

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!

Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)

HOME

KitchenCIB

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!

Olive oil, Baby beetroot (uncooked), New potatoes, Salt

PRO

Nanita

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz