similar recipe but I added cheese and egg yolk to make it"> Hot & Spicy Cod Roe Spaghetti - cookbuzz similar recipe but I added cheese and egg yolk to make it nice and creamy. ">

Hot & Spicy Cod Roe Spaghetti

Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Prep: 3 min Cook: 10 min

Ingredients

Spaghetti 120g
Cod roe (mentaiko) 1
Butter 1 tsp
Soy sauce 1 tsp
Olive oil 2 tbsp
Double cream 1 tbsp
Parmigiano reggiano 30g
Parsley as required
Egg yolk 1

Method

1
Start cooking the pasta. Add 1-1.5% salt to the amount of water (10-15g salt in 1 litre water for example).
2
Keep some of the cheese aside then mix all the other ingredients together in a bowl.
3
Add 2-3 tbsp pasta water to the bowl with the cooked pasta and mix well for 1 minute.
4
Transfer to a serving dish and sprinkle with the remaining cheese before serving.

Tips & Note

●The egg yolk will cook in the heat of the pasta, so don't worry that it will be uncooked

Hot & Spicy Cod Roe Spaghetti

Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Prep: 3 min

Cook: 10 min

Ingredients

Spaghetti 120g
Cod roe (mentaiko) 1
Butter 1 tsp
Soy sauce 1 tsp
Olive oil 2 tbsp
Double cream 1 tbsp
Parmigiano reggiano 30g
Parsley as required
Egg yolk 1

Hot & Spicy Cod Roe Spaghetti

Recipe ID :1723 Posted on 10 MAR 2016

Serves 1

Prep 3min
Cook 10min
views 6,170
printed 50

saved 1

Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.

Share

Ingredients

Print Ingredients Email Ingredients
120g
1
1 tsp
1 tsp
2 tbsp
1 tbsp
30g
as required
1

Method

Prep
3min
Cook
10min
1
Start cooking the pasta. Add 1-1.5% salt to the amount of water (10-15g salt in 1 litre water for example).
2
Keep some of the cheese aside then mix all the other ingredients together in a bowl.
3
Add 2-3 tbsp pasta water to the bowl with the cooked pasta and mix well for 1 minute.
4
Transfer to a serving dish and sprinkle with the remaining cheese before serving.

Tips & Note

●The egg yolk will cook in the heat of the pasta, so don't worry that it will be uncooked

PRO
Torajiro Kuruma
I’ve got 69 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
PRO
Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!
Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules
PRO
This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
PRO
Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying
PRO
If you fancy something sweet but there's nothing at home, this is the perfect thing!
Butter , Granulated sugar, Self Raising Flour, Salt       , Vanilla extract
PRO
Really delicious when cold so enjoy at a picnic or for a packed lunch.
Tinned tuna (in sunflower oil), Potato (large), Onion (medium), Butter, Egg, Flour, Salt & pepper, Ketchup, Brown sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

So quick and delicious - easy haddock pasta with a Japanese twist!
Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets
Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.
Tinned pressed cod roe, Dashi stock concentrate, Mirin, Pasta, Shiso herbs or spring onions, Nori sheet, Butter or margarine, Salt, pepper, lemon
This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
Frozen squid is more than good enough.
Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine
Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
Tobuchan
HOME
Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME