Hot & Spicy Cod Roe Spaghetti

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Ingredients

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Spaghetti		120g
Cod roe (mentaiko)		1
Butter		1 tsp
Soy sauce		1 tsp
Olive oil		2 tbsp
Double cream		1 tbsp
Parmigiano reggiano		30g
Parsley		as required
Egg yolk		1

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Method

Prep

3min

Cook

10min

Start cooking the pasta. Add 1-1.5% salt to the amount of water (10-15g salt in 1 litre water for example).

Keep some of the cheese aside then mix all the other ingredients together in a bowl.

Add 2-3 tbsp pasta water to the bowl with the cooked pasta and mix well for 1 minute.

Transfer to a serving dish and sprinkle with the remaining cheese before serving.

Tips & Note

●The egg yolk will cook in the heat of the pasta, so don't worry that it will be uncooked

Category

Italy Japan Boiled Pasta Quick Cheese Cod Eggs Yogurt / Dairy Dinner Everyday Home Alone

Related soy sauce cod roe olive oil double cream spaghetti Parmigiano reggiano

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