Mixed Seafood Pasta

A delicious pasta full of mixed seafood.

Recipe By: JPGR Hot (https://cookbuzz.com/kitchen/446)
Serves 1 Cook: 12 min

Ingredients

Frozen mixed seafood 150g
Olive oil 2 tbsp
Shallot 1/2
Garlic 1 clove
Butter 1/2 tbsp
Dried chilli 1
Fish stock cube 1
Spaghetti 100g

Method

1
Boil the pasta. Drop in a fish stock cube instead of salt (or stick with salt if you prefer). Finely chop the shallot.
2
Heat a frying pan on medium heat and add the smashed garlic. Add the shallot and stir fry. Add the butter and crushed dried chilli.
3
Add the frozen seafood just before the butter starts to burn and stir fry until thawed. Add 3 ladles of pasta water and reduce the sauce to 1/3.
4
Shake the pan to emulsify the oil and water - this is really important.
5
Add the boiled pasta gently into the frying pan and stir for 1 minute with tongs.
6
Transfer to a serving dish and sprinkle with some finely chopped parsley or some Parmigiano Reggiano.

Tips & Note

Mixed Seafood Pasta

A delicious pasta full of mixed seafood.

Recipe By: JPGR Hot (https://cookbuzz.com/kitchen/446)

Serves 1

Cook: 12 min

Ingredients

Frozen mixed seafood 150g
Olive oil 2 tbsp
Shallot 1/2
Garlic 1 clove
Butter 1/2 tbsp
Dried chilli 1
Fish stock cube 1
Spaghetti 100g

Mixed Seafood Pasta

Recipe ID :2630 Posted on 07 MAY 2017

Serves 1

Cook 12min
views 2,396
printed 2

saved 5

A delicious pasta full of mixed seafood.

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Ingredients

Method

Cook
12min
1
Boil the pasta. Drop in a fish stock cube instead of salt (or stick with salt if you prefer). Finely chop the shallot.
2
Heat a frying pan on medium heat and add the smashed garlic. Add the shallot and stir fry. Add the butter and crushed dried chilli.
3
Add the frozen seafood just before the butter starts to burn and stir fry until thawed. Add 3 ladles of pasta water and reduce the sauce to 1/3.
4
Shake the pan to emulsify the oil and water - this is really important.
5
Add the boiled pasta gently into the frying pan and stir for 1 minute with tongs.
6
Transfer to a serving dish and sprinkle with some finely chopped parsley or some Parmigiano Reggiano.
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A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
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