Creamy Pasta With Cod Roe

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Long pasta		for 2 people
Cod roe (200g tinned)		1/3
Milk		50ml
Creme Fraiche		1 large tbsp
Cayenne pepper		1/2 tsp
Dashi broth (concentrated)		1 tbsp
Anchovy paste		1 tsp
Parsley		as you like
Nori seaweed		as you like

Method

Prep

10min

Cook

10min

This is the 200g Princes Pressed Cod Roe that I used 1/3 of, for 2 people.

Start cooking your pasta. Finely chop the parsley and nori seaweed (if you like it).

Put the milk into a jug and microwave for about 30 seconds (600W).

たらこ、クレームフレッシュ、一味か七味、濃縮出汁つゆ、アンチョビペーストを用意し、(温めた)牛乳と混ぜる。

When the pasta is ready, mix well with the creamy sauce and sprinkle over with the parsley and nori seaweed. The sauce is quite creamy, so it's better to have pasta al dente.

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