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Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 5 min

Ingredients

Parma ham (prosciuto) slices 8
Ripe fig 1
Rocket if you like

Method

1
The parma ham should be thinly sliced.
2
Cut the fig into 8 wedges - they should be really ripe, even squashed a little, releasing some juices.
3
Add some rocket as a garnish of you like. Roll up the fig with the ham and enjoy...it's truly delicious.

Tips & Note

Choose the best ripest figs, in fact use them past their best before date. Mature ham has lots of salt and with the figs is better than with watery melon.

Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 5 min

Ingredients

Parma ham (prosciuto) slices 8
Ripe fig 1
Rocket if you like
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Parma Ham with Fragrant Figs

Recipe ID :1052 Posted on 31 AUG 2015
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Serves 4

Cook 5min
views 1,070
printed 89

saved 1

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.

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midnight kitchen
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midnight kitchen
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Ingredients

Print Ingredients Email Ingredients
8
1
if you like

Method

Cook
5min
1
The parma ham should be thinly sliced.
2
Cut the fig into 8 wedges - they should be really ripe, even squashed a little, releasing some juices.
3
Add some rocket as a garnish of you like. Roll up the fig with the ham and enjoy...it's truly delicious.

Tips & Note

Choose the best ripest figs, in fact use them past their best before date. Mature ham has lots of salt and with the figs is better than with watery melon.

Category

Italy Britain Easy Peasy Fruit Healthy Hors D'Oeuvres Starters Fruit Ham Light Bites

Related 　 fig parma ham rocket melon prosciuto
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