Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 5 min

Ingredients

Parma ham (prosciuto) slices 8
Ripe fig 1
Rocket if you like

Method

1
The parma ham should be thinly sliced.
2
Cut the fig into 8 wedges - they should be really ripe, even squashed a little, releasing some juices.
3
Add some rocket as a garnish of you like. Roll up the fig with the ham and enjoy...it's truly delicious.

Tips & Note

Choose the best ripest figs, in fact use them past their best before date. Mature ham has lots of salt and with the figs is better than with watery melon.

Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 5 min

Ingredients

Parma ham (prosciuto) slices 8
Ripe fig 1
Rocket if you like

Parma Ham with Fragrant Figs

Recipe ID :1052 Posted on 31 AUG 2015

Serves 4

Cook 5min
views 481
printed 85

saved 1

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.

Share

Ingredients

Method

Cook
5min
1
The parma ham should be thinly sliced.
2
Cut the fig into 8 wedges - they should be really ripe, even squashed a little, releasing some juices.
3
Add some rocket as a garnish of you like. Roll up the fig with the ham and enjoy...it's truly delicious.

Tips & Note

Choose the best ripest figs, in fact use them past their best before date. Mature ham has lots of salt and with the figs is better than with watery melon.

HOME
midnight kitchen
I’ve got 104 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
HOME
Mozzarella caprese is delicious but a bit watery. Put tomatoes in an oven to make them semi 'sundried' and you'll have a tastier (and not so wet) caprese!
Tomatoes, Mozzarella cheese, Salt, Olive oil, Balsamic vinegar
HOME
Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
HOME
This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.
Monkfish, Scallops, Bordier seaweed butter, Flour and potato starch, Black truffle, Pesto, Olive oil, Mashed potato, Milk, Warmed vegetables, Salt & pepper
HOME
The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
HOME
Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.
Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic
HOME

Similar Recipe

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO
An excellent combination of salty ham and unique blood orange citrus - refreshing and delicious!
Mozzarella cheese, Blood oranges, Cured ham slices, Rocket, Olive oil, Salt & pepper
yhiranuma
PRO
Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
Nuko@York
HOME
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
Yukiko
PRO
Rich and creamy trifle that's worth making at home.
Sponge fingers packet, Brandy & Sherry, Raspberry jam, Raspberries, Custard:, Egg yolks, Caster sugar, Cornflour, Double cream, Topping Cream:, Lemon juice, Sherry or Brandy, Almond flakes (toasted), Lemon or orange zest
yhiranuma
PRO

All New Recipes

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO