日本語
Log In Join Us Help

Raspberry & Strawberry Eton Mess with Matcha

Use your favourite berries and make it your way.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 15 min

Ingredients

Double cream 200ml
Matcha 4g
Sugar 35g
Meringues (ready bought) as required
Raspberries as you like
Strawberries as you like

Method

1
Add the matcha and sugar to the double cream and whisk to make a matcha cream.
2
Break the meringue into pieces.
3
Wash the fruit and pat dry. Keep some aside.
4
Crush the remaining fruit with the back of a fork. Add some more sugar to your taste, if you need it. This is the sauce.
5
In a smart dessert glass, put the matcha cream, topped with some of the set aside berries, meringue then the sauce. Garnish with a few whole berries and serve with a teaspoon.

Tips & Note

This is based on Eton Mess using whipped cream, strawberries and meringue. You can adjust as you like, for example using fruit compote, or fruit sauce, or - like this time - making a fruit cream. Choose a good quality matcha to make this really tasty.

Raspberry & Strawberry Eton Mess with Matcha

Use your favourite berries and make it your way.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 15 min

Ingredients

Double cream 200ml
Matcha 4g
Sugar 35g
Meringues (ready bought) as required
Raspberries as you like
Strawberries as you like
  1. Home
  2. Nanita
  3. Raspberry & Strawberry Eton Mess with Matcha

Raspberry & Strawberry Eton Mess with Matcha

Recipe ID :461 Posted on 04 MAY 2015
PRINT Email me this recipe

Serves 4

Cook 15min
views 5,628
printed 306

saved 2

Use your favourite berries and make it your way.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
200ml
4g
35g
as required
as you like
as you like

Method

Cook
15min
1
Add the matcha and sugar to the double cream and whisk to make a matcha cream.
2
Break the meringue into pieces.
3
Wash the fruit and pat dry. Keep some aside.
4
Crush the remaining fruit with the back of a fork. Add some more sugar to your taste, if you need it. This is the sauce.
5
In a smart dessert glass, put the matcha cream, topped with some of the set aside berries, meringue then the sauce. Garnish with a few whole berries and serve with a teaspoon.

Tips & Note

This is based on Eton Mess using whipped cream, strawberries and meringue. You can adjust as you like, for example using fruit compote, or fruit sauce, or - like this time - making a fruit cream. Choose a good quality matcha to make this really tasty.

Category

Japan Britain Easy Peasy Fruit Puddings & Desserts Sweets Fruit Summer Tea Time

Related eton mess maccha raspberry strawberry Meringues
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Kale Filo Parcels

Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO

Crispy Spinach Tempura

You can enjoy this by itself without a sauce and taste the real flavour of spinach.
Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying
PRO

Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
PRO

Rich Tofu & Chocolate Mousse with Grand Marnier

Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
PRO

Chicken & Tofu in a Soya Milk Hot Pot

A lovely gentle flavour, the kids will really enjoy this.
Chicken thighs on the bone, Water, Sake, Salt, Soy sauce, Bok choy bulbs, Carrot, Mushrooms (shimeji, oyster or shiitake), Silky tofu, Soya milk
PRO

Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Instant Autumn Fruit Miso Chutney

Complements perfectly with cheese!
Bramley apple, Pear, Raisins, Miso paste, Base:, Vinegar, Brown sugar, Coriander seeds (finely crushed)
Yukari Elliott
PRO

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME

Traditional Japanese Sweet (Shiratama Anmitsu)

A lovely summer sweet to cool you down.
Azuki bean preserve, Glutinous rice flour, Silky tofu, Sugar, Water, Agar powder, Matcha, Golden caster sugar, Syrup:, Dark brown sugar, Hot water
Nagomi Kitchen
PRO

Carrot Chutney

If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
Yukari Elliott
PRO

Choco Banana Croissants

Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.