Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 8 Prep: 20 min Cook: 45 min

Ingredients

White sliced bread (medium) 10
Butter 70g
Nutmeg powder 1/2 tsp
Cinnamon powder 1/2 tsp
Milk 500ml
Double cream 150ml
Eggs (medium) 4
Sultanas or raisins 90g
Granulated sugar 50g
Vanilla Extract 1/2 tsp
Cocoa powder 3 tbsp

Method

1
Butter the bread slices on one side and cut into 4 triangles (40 pieces).
2
In a baking dish, arrange 20 pieces of bread, crust side down. Sprinkle half of the cinnamon, nutmeg and sultanas evenly.
3
Cover with the remaining bread, crust side up this time. Sprinkle with the remaining cinnamon, nutmeg and sultanas.
4
Put the milk, cream, vanilla extract and cocoa powder in a pan. Bring to just before the boil.
5
Put the eggs and 40g sugar in a bowl and mix well. Pour in the hot milk.
6
Pour Step 5 over Step 3 to cover the bread. Leave aside for 30 minutes. Preheat the oven 180C.
7
Just before you put the tin in the oven, press down the bread slices with the back of a spoon. Scoop up the milk and pour over the bread.
8
Sprinkle the last 10g sugar over the top and bake for 45 minutes.

Tips & Note

●You can use brown bread if you like, but white bread is far better, I recommend.
●Serve with apricot jam or vanilla ice cream to make it more delicious.
●If you have a sweet tooth, you might want to sprinkle more sugar over the top.

Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 8

Prep: 20 min

Cook: 45 min

Ingredients

White sliced bread (medium) 10
Butter 70g
Nutmeg powder 1/2 tsp
Cinnamon powder 1/2 tsp
Milk 500ml
Double cream 150ml
Eggs (medium) 4
Sultanas or raisins 90g
Granulated sugar 50g
Vanilla Extract 1/2 tsp
Cocoa powder 3 tbsp

Chocolate Bread & Butter Pudding

Recipe ID :1754 Posted on 07 APR 2016

Serves 8

Prep 20min
Cook 45min
views 5,811
printed 78

saved 0

A typical British dessert, but with a chocolate twist - try it!

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Ingredients

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10
70g
1/2 tsp
1/2 tsp
500ml
150ml
4
90g
50g
1/2 tsp
3 tbsp

Method

Prep
20min
Cook
45min
1
Butter the bread slices on one side and cut into 4 triangles (40 pieces).
2
In a baking dish, arrange 20 pieces of bread, crust side down. Sprinkle half of the cinnamon, nutmeg and sultanas evenly.
3
Cover with the remaining bread, crust side up this time. Sprinkle with the remaining cinnamon, nutmeg and sultanas.
4
Put the milk, cream, vanilla extract and cocoa powder in a pan. Bring to just before the boil.
5
Put the eggs and 40g sugar in a bowl and mix well. Pour in the hot milk.
6
Pour Step 5 over Step 3 to cover the bread. Leave aside for 30 minutes. Preheat the oven 180C.
7
Just before you put the tin in the oven, press down the bread slices with the back of a spoon. Scoop up the milk and pour over the bread.
8
Sprinkle the last 10g sugar over the top and bake for 45 minutes.

Tips & Note

●You can use brown bread if you like, but white bread is far better, I recommend.
●Serve with apricot jam or vanilla ice cream to make it more delicious.
●If you have a sweet tooth, you might want to sprinkle more sugar over the top.

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