Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 8 Prep: 20 min Cook: 45 min
White sliced bread (medium) | 10 |
Butter | 70g |
Nutmeg powder | 1/2 tsp |
Cinnamon powder | 1/2 tsp |
Milk | 500ml |
Double cream | 150ml |
Eggs (medium) | 4 |
Sultanas or raisins | 90g |
Granulated sugar | 50g |
Vanilla Extract | 1/2 tsp |
Cocoa powder | 3 tbsp |
●You can use brown bread if you like, but white bread is far better, I recommend.
●Serve with apricot jam or vanilla ice cream to make it more delicious.
●If you have a sweet tooth, you might want to sprinkle more sugar over the top.
Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 8
Prep: 20 min
Cook: 45 min
White sliced bread (medium) | 10 | |
Butter | 70g | |
Nutmeg powder | 1/2 tsp | |
Cinnamon powder | 1/2 tsp | |
Milk | 500ml | |
Double cream | 150ml | |
Eggs (medium) | 4 | |
Sultanas or raisins | 90g | |
Granulated sugar | 50g | |
Vanilla Extract | 1/2 tsp | |
Cocoa powder | 3 tbsp |
Print Ingredients | Email Ingredients | |
10 | ||
70g | ||
1/2 tsp | ||
1/2 tsp | ||
500ml | ||
150ml | ||
4 | ||
90g | ||
50g | ||
1/2 tsp | ||
3 tbsp |
●You can use brown bread if you like, but white bread is far better, I recommend.
●Serve with apricot jam or vanilla ice cream to make it more delicious.
●If you have a sweet tooth, you might want to sprinkle more sugar over the top.