日本語
Log In Join Us Help

Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 8 Prep: 20 min Cook: 45 min

Ingredients

White sliced bread (medium) 10
Butter 70g
Nutmeg powder 1/2 tsp
Cinnamon powder 1/2 tsp
Milk 500ml
Double cream 150ml
Eggs (medium) 4
Sultanas or raisins 90g
Granulated sugar 50g
Vanilla Extract 1/2 tsp
Cocoa powder 3 tbsp

Method

1
Butter the bread slices on one side and cut into 4 triangles (40 pieces).
2
In a baking dish, arrange 20 pieces of bread, crust side down. Sprinkle half of the cinnamon, nutmeg and sultanas evenly.
3
Cover with the remaining bread, crust side up this time. Sprinkle with the remaining cinnamon, nutmeg and sultanas.
4
Put the milk, cream, vanilla extract and cocoa powder in a pan. Bring to just before the boil.
5
Put the eggs and 40g sugar in a bowl and mix well. Pour in the hot milk.
6
Pour Step 5 over Step 3 to cover the bread. Leave aside for 30 minutes. Preheat the oven 180C.
7
Just before you put the tin in the oven, press down the bread slices with the back of a spoon. Scoop up the milk and pour over the bread.
8
Sprinkle the last 10g sugar over the top and bake for 45 minutes.

Tips & Note

●You can use brown bread if you like, but white bread is far better, I recommend.
●Serve with apricot jam or vanilla ice cream to make it more delicious.
●If you have a sweet tooth, you might want to sprinkle more sugar over the top.

Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 8

Prep: 20 min

Cook: 45 min

Ingredients

White sliced bread (medium) 10
Butter 70g
Nutmeg powder 1/2 tsp
Cinnamon powder 1/2 tsp
Milk 500ml
Double cream 150ml
Eggs (medium) 4
Sultanas or raisins 90g
Granulated sugar 50g
Vanilla Extract 1/2 tsp
Cocoa powder 3 tbsp
  1. Home
  2. Deepseafish
  3. Chocolate Bread & Butter Pudding

Chocolate Bread & Butter Pudding

Recipe ID :1754 Posted on 07 APR 2016
PRINT Email me this recipe

Serves 8

Prep 20min
Cook 45min
views 2,440
printed 45

saved 0

A typical British dessert, but with a chocolate twist - try it!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
10
70g
1/2 tsp
1/2 tsp
500ml
150ml
4
90g
50g
1/2 tsp
3 tbsp

Method

Prep
20min
Cook
45min
1
Butter the bread slices on one side and cut into 4 triangles (40 pieces).
2
In a baking dish, arrange 20 pieces of bread, crust side down. Sprinkle half of the cinnamon, nutmeg and sultanas evenly.
3
Cover with the remaining bread, crust side up this time. Sprinkle with the remaining cinnamon, nutmeg and sultanas.
4
Put the milk, cream, vanilla extract and cocoa powder in a pan. Bring to just before the boil.
5
Put the eggs and 40g sugar in a bowl and mix well. Pour in the hot milk.
6
Pour Step 5 over Step 3 to cover the bread. Leave aside for 30 minutes. Preheat the oven 180C.
7
Just before you put the tin in the oven, press down the bread slices with the back of a spoon. Scoop up the milk and pour over the bread.
8
Sprinkle the last 10g sugar over the top and bake for 45 minutes.

Tips & Note

●You can use brown bread if you like, but white bread is far better, I recommend.
●Serve with apricot jam or vanilla ice cream to make it more delicious.
●If you have a sweet tooth, you might want to sprinkle more sugar over the top.

Category

Britain Breads & Doughs Cakes & Baking Easy Peasy Vegetarian Chocolate Eggs Fruit Spices Yogurt / Dairy Autumn Dinner Easter Everyday Home Party Tea Time Winter

Related bread & butter pudding bread and butter pudding breadandbutter cinnamon nutmeg pudding sliced bread cocoa powder
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.
Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese
HOME

How to Make Shredded Omelette (Kinshi Tamago)

Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
HOME

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
HOME

Poached Cod & Mushrooms (Acqua Pazza)

Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
HOME

Matcha and Azuki Swiss Roll

It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
HOME

Roast Chicken & BBQ Sauce Tortilla Wrap

A great way to use leftover chicken!
Roast chicken breast, Tortilla wrap, Round lettuce leaves, Red pepper, BBQ Sauce, Mustard
HOME

Similar Recipe

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME

Summer Fruits Arrowroot Cake

Enjoy the light fluffy texture of this refreshing dessert.
Arrowroot powder, Granulated sugar, Water, Summer fruits
Mizue
PRO

Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
midnight kitchen
HOME

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME

Nice And Moist Banana Cake

I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
ryukomama
HOME

Choco Banana Croissants

Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.