Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 4 Prep: 360 min Cook: 5 min

Ingredients

Plain yogurt 250g
Fruit salad 8 tbsp
Honey 4 tbsp

Method

1
I used this plain yogurt.
2
Put a colander in a bowl and put 3-4 layers of kitchen paper in it. Pour in the yogurt and cover with the kitchen paper.
3
Put lots of water in another bowl and cling film it to create a weight on top of the yogurt in kitchen paper.
4
Put in the fridge for 2 hours. You'll find a firm solid yogurt with the whey in the bowl.
5
Divide Step 4 into four and put into four ramekins. Top with your favourite cut fruits and drizzle honey over the top before serving.
6
Here is the full recipe for making drained yogurt curds: recipe ID: 1916.

Tips & Note

●There is an Indian dessert called shrikhand using the yogurt curds, you just add cane sugar and mix

Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 4

Prep: 360 min

Cook: 5 min

Ingredients

Plain yogurt 250g
Fruit salad 8 tbsp
Honey 4 tbsp

Drained Yogurt Curds With Fruits

Recipe ID :1917 Posted on 01 JUN 2016

Serves 4

Prep 360min
Cook 5min
views 8,555
printed 38

saved 0

A thick and creamy yogurt dessert.

Share

Ingredients

Method

Prep
6h
Cook
5min
1
I used this plain yogurt.
2
Put a colander in a bowl and put 3-4 layers of kitchen paper in it. Pour in the yogurt and cover with the kitchen paper.
3
Put lots of water in another bowl and cling film it to create a weight on top of the yogurt in kitchen paper.
4
Put in the fridge for 2 hours. You'll find a firm solid yogurt with the whey in the bowl.
5
Divide Step 4 into four and put into four ramekins. Top with your favourite cut fruits and drizzle honey over the top before serving.
6
Here is the full recipe for making drained yogurt curds:recipe ID: 1916.

Tips & Note

●There is an Indian dessert called shrikhand using the yogurt curds, you just add cane sugar and mix

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Tahini added to noodle stock makes a delicious sesame dressing!
Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil
HOME
A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
HOME
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
HOME
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
HOME
This will keep in the fridge for 2-3 days - handy and versatile.
Onions (medium), Sushi vinegar, Extra virgin olive oil, Pepper
HOME
Simply roast for a long time to really get the full deep flavour of pork belly.
Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water
HOME

Similar Recipe

Rich and creamy trifle that's worth making at home.
Sponge fingers packet, Brandy & Sherry, Raspberry jam, Raspberries, Custard:, Egg yolks, Caster sugar, Cornflour, Double cream, Topping Cream:, Lemon juice, Sherry or Brandy, Almond flakes (toasted), Lemon or orange zest
yhiranuma
PRO
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
Yukiko
PRO
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO
A cute appetizer filled with pleasant surprises!
Grapes, Ham, Cream cheese, Cornflakes
I tried to copy the salad I had in a Michelin starred London restaurant.
Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME