Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 4 Prep: 360 min Cook: 5 min

Ingredients

Plain yogurt 250g
Fruit salad 8 tbsp
Honey 4 tbsp

Method

1
I used this plain yogurt.
2
Put a colander in a bowl and put 3-4 layers of kitchen paper in it. Pour in the yogurt and cover with the kitchen paper.
3
Put lots of water in another bowl and cling film it to create a weight on top of the yogurt in kitchen paper.
4
Put in the fridge for 2 hours. You'll find a firm solid yogurt with the whey in the bowl.
5
Divide Step 4 into four and put into four ramekins. Top with your favourite cut fruits and drizzle honey over the top before serving.
6
Here is the full recipe for making drained yogurt curds: recipe ID: 1916.

Tips & Note

●There is an Indian dessert called shrikhand using the yogurt curds, you just add cane sugar and mix

Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 4

Prep: 360 min

Cook: 5 min

Ingredients

Plain yogurt 250g
Fruit salad 8 tbsp
Honey 4 tbsp

Drained Yogurt Curds With Fruits

Recipe ID :1917 Posted on 01 JUN 2016

Serves 4

Prep 360min
Cook 5min
views 1,782
printed 24

saved 0

A thick and creamy yogurt dessert.

Share

Ingredients

Method

Prep
6h
Cook
5min
1
I used this plain yogurt.
2
Put a colander in a bowl and put 3-4 layers of kitchen paper in it. Pour in the yogurt and cover with the kitchen paper.
3
Put lots of water in another bowl and cling film it to create a weight on top of the yogurt in kitchen paper.
4
Put in the fridge for 2 hours. You'll find a firm solid yogurt with the whey in the bowl.
5
Divide Step 4 into four and put into four ramekins. Top with your favourite cut fruits and drizzle honey over the top before serving.
6
Here is the full recipe for making drained yogurt curds:recipe ID: 1916.

Tips & Note

●There is an Indian dessert called shrikhand using the yogurt curds, you just add cane sugar and mix

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
HOME
Best eaten whilst hot.
Mooli (medium), Water, Dashi stock, Soy sauce, Sake, Miso soup paste (with dashi), Golden syrup
HOME
The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
HOME
Draining the whey from ordinary yogurt gives you another tasty dairy product!
Plain yogurt
HOME
Tahini added to noodle stock makes a delicious sesame dressing!
Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil
HOME
I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
HOME

Similar Recipe

Enjoy the light fluffy texture of this refreshing dessert.
Arrowroot powder, Granulated sugar, Water, Summer fruits
Mizue
PRO
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
yhiranuma
PRO
It's packed full of superfoods!
Quinoa and bulgar wheat, Water, Kale, Tuna (tinned, in sunflower oil), Cherry tomatoes, Red onion, Dried apricots, Balsamic vinegar
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
Mizue
PRO
I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
ryukomama
HOME
There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe