Celery and Sausage Miso Soup

The extra flavour from the sausage is one of the seasonings.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 3 min Cook: 8 min

Ingredients

Mini sausages (chipolata) 4
Celery 2
Chinese leaves 2
Hot water 600ml
Dashi stock granules (or fish stock) 1/2 tsp
Miso (red or mixed) 35-40g
Spring onion 1/2
Chilli powder as required

Method

1
Slice the sausages and celery diagonally. Roughly chop the Chinese leaves.
2
Add the dashi stock to the boiling water. Add the white part of the Chinese leaves and the sausages and boil for 1 minute on high heat.
3
Add the green parts of the Chinese leaves and the celery and boil for a further 2 minutes. Turn the heat down to medium then dissolve in the miso.
4
Transfer to a soup bowl and sprinkle the finely chopped spring onion and chilli powder on top if you like.

Tips & Note

Celery and Sausage Miso Soup

The extra flavour from the sausage is one of the seasonings.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 3 min

Cook: 8 min

Ingredients

Mini sausages (chipolata) 4
Celery 2
Chinese leaves 2
Hot water 600ml
Dashi stock granules (or fish stock) 1/2 tsp
Miso (red or mixed) 35-40g
Spring onion 1/2
Chilli powder as required

Celery and Sausage Miso Soup

Recipe ID :2419 Posted on 20 FEB 2017

Serves 2

Prep 3min
Cook 8min
views 2,832
printed 1

saved 0

The extra flavour from the sausage is one of the seasonings.

Share

Ingredients

Print Ingredients Email Ingredients
4
2
2
600ml
1/2 tsp
35-40g
1/2
as required

Method

Prep
3min
Cook
8min
1
Slice the sausages and celery diagonally. Roughly chop the Chinese leaves.
2
Add the dashi stock to the boiling water. Add the white part of the Chinese leaves and the sausages and boil for 1 minute on high heat.
3
Add the green parts of the Chinese leaves and the celery and boil for a further 2 minutes. Turn the heat down to medium then dissolve in the miso.
4
Transfer to a soup bowl and sprinkle the finely chopped spring onion and chilli powder on top if you like.
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube
HOME
Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.
Glutinous rice, Tinned azuki beans, Sesame seeds (salted)
HOME
A lovely home cooked dish from Sicily, Italy.
Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley
HOME
Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
HOME
Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!
Dried hijiki seaweed, Carrots (medium), Deep fried tofu (abura-age), Soy sauce, Sugar, Mirin, Hot water, Dashi stock granules, Salt
HOME
A most delicious combination of tofu and teriyaki but with added green laver.
Tofu (firm or soft), Potato starch, Vegetable oil, Butter, Soy sauce, Sake or white wine, Mirin, Sugar, Green laver
HOME

Similar Recipe

It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
KitchenCIB
HOME
A very popular udon in the Ise area of Japan, and so simple to make.
Udon noodles, Spring onions, Eggs, Ginger, 【Sauce】, Sake, Sugar, Soy sauce, Bonito flakes

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe