Celery and Sausage Miso Soup

The extra flavour from the sausage is one of the seasonings.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 3 min Cook: 8 min

Ingredients

Mini sausages (chipolata) 4
Celery 2
Chinese leaves 2
Hot water 600ml
Dashi stock granules (or fish stock) 1/2 tsp
Miso (red or mixed) 35-40g
Spring onion 1/2
Chilli powder as required

Method

1
Slice the sausages and celery diagonally. Roughly chop the Chinese leaves.
2
Add the dashi stock to the boiling water. Add the white part of the Chinese leaves and the sausages and boil for 1 minute on high heat.
3
Add the green parts of the Chinese leaves and the celery and boil for a further 2 minutes. Turn the heat down to medium then dissolve in the miso.
4
Transfer to a soup bowl and sprinkle the finely chopped spring onion and chilli powder on top if you like.

Tips & Note

Celery and Sausage Miso Soup

The extra flavour from the sausage is one of the seasonings.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 3 min

Cook: 8 min

Ingredients

Mini sausages (chipolata) 4
Celery 2
Chinese leaves 2
Hot water 600ml
Dashi stock granules (or fish stock) 1/2 tsp
Miso (red or mixed) 35-40g
Spring onion 1/2
Chilli powder as required

Celery and Sausage Miso Soup

Recipe ID :2419 Posted on 20 FEB 2017

Serves 2

Prep 3min
Cook 8min
views 3,940
printed 1

saved 0

The extra flavour from the sausage is one of the seasonings.

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Ingredients

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4
2
2
600ml
1/2 tsp
35-40g
1/2
as required

Method

Prep
3min
Cook
8min
1
Slice the sausages and celery diagonally. Roughly chop the Chinese leaves.
2
Add the dashi stock to the boiling water. Add the white part of the Chinese leaves and the sausages and boil for 1 minute on high heat.
3
Add the green parts of the Chinese leaves and the celery and boil for a further 2 minutes. Turn the heat down to medium then dissolve in the miso.
4
Transfer to a soup bowl and sprinkle the finely chopped spring onion and chilli powder on top if you like.
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