Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 3 min Cook: 8 min
Mini sausages (chipolata) | 4 |
Celery | 2 |
Chinese leaves | 2 |
Hot water | 600ml |
Dashi stock granules (or fish stock) | 1/2 tsp |
Miso (red or mixed) | 35-40g |
Spring onion | 1/2 |
Chilli powder | as required |
Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2
Prep: 3 min
Cook: 8 min
Mini sausages (chipolata) | 4 | |
Celery | 2 | |
Chinese leaves | 2 | |
Hot water | 600ml | |
Dashi stock granules (or fish stock) | 1/2 tsp | |
Miso (red or mixed) | 35-40g | |
Spring onion | 1/2 | |
Chilli powder | as required |
Print Ingredients | Email Ingredients | |
4 | ||
2 | ||
2 | ||
600ml | ||
1/2 tsp | ||
35-40g | ||
1/2 | ||
as required |