Prawn Infused Miso Soup

I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Cook: 10 min

Ingredients

Prawn heads 13
Miso 2 tbsp
Dashi stock granules 1 tsp
Spring onion as required
Water 800ml
Oil as required

Method

1
I got these prawn heads for 70p! You should wash them.
2
Put the oil in a heated frying pan and stir fry the prawn heads until they turn brown.
3
Remove the prawn heads and transfer to a pan. Add the water and dashi stock granules and bring to the boil.
4
Remove any scum.
5
Just before it boils, turn the heat off and dissolve in the miso. Add the finely chopped spring onion, then turn the heat back on to warm through.
6
Again, just before it boils, turn the heat off and serve.

Tips & Note

If you prefer, you can sieve or strain the liquid at Step 4, before you add the miso.

Prawn Infused Miso Soup

I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Cook: 10 min

Ingredients

Prawn heads 13
Miso 2 tbsp
Dashi stock granules 1 tsp
Spring onion as required
Water 800ml
Oil as required

Prawn Infused Miso Soup

Recipe ID :2505 Posted on 13 MAR 2017

Serves 2

Cook 10min
views 1,372
printed 2

saved 0

I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.

Share

Ingredients

Method

Cook
10min
1
I got these prawn heads for 70p! You should wash them.
2
Put the oil in a heated frying pan and stir fry the prawn heads until they turn brown.
3
Remove the prawn heads and transfer to a pan. Add the water and dashi stock granules and bring to the boil.
4
Remove any scum.
5
Just before it boils, turn the heat off and dissolve in the miso. Add the finely chopped spring onion, then turn the heat back on to warm through.
6
Again, just before it boils, turn the heat off and serve.

Tips & Note

If you prefer, you can sieve or strain the liquid at Step 4, before you add the miso.

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