Prawn Infused Miso Soup

I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Cook: 10 min

Ingredients

Prawn heads 13
Miso 2 tbsp
Dashi stock granules 1 tsp
Spring onion as required
Water 800ml
Oil as required

Method

1
I got these prawn heads for 70p! You should wash them.
2
Put the oil in a heated frying pan and stir fry the prawn heads until they turn brown.
3
Remove the prawn heads and transfer to a pan. Add the water and dashi stock granules and bring to the boil.
4
Remove any scum.
5
Just before it boils, turn the heat off and dissolve in the miso. Add the finely chopped spring onion, then turn the heat back on to warm through.
6
Again, just before it boils, turn the heat off and serve.

Tips & Note

If you prefer, you can sieve or strain the liquid at Step 4, before you add the miso.

Prawn Infused Miso Soup

I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Cook: 10 min

Ingredients

Prawn heads 13
Miso 2 tbsp
Dashi stock granules 1 tsp
Spring onion as required
Water 800ml
Oil as required

Prawn Infused Miso Soup

Recipe ID :2505 Posted on 13 MAR 2017

Serves 2

Cook 10min
views 14,515
printed 9

saved 0

I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.

Share

Ingredients

Method

Cook
10min
1
I got these prawn heads for 70p! You should wash them.
2
Put the oil in a heated frying pan and stir fry the prawn heads until they turn brown.
3
Remove the prawn heads and transfer to a pan. Add the water and dashi stock granules and bring to the boil.
4
Remove any scum.
5
Just before it boils, turn the heat off and dissolve in the miso. Add the finely chopped spring onion, then turn the heat back on to warm through.
6
Again, just before it boils, turn the heat off and serve.

Tips & Note

If you prefer, you can sieve or strain the liquid at Step 4, before you add the miso.

HOME
baba-chan
I’ve got 11 recipes!

BABA-CHAN
Step into my kitchen!
A lovely warming dish on a cold winter's day.
Turnips (small), Turnip leaves, Potato (large), Onion (large), Carrot (small), Chipolata sausages, Bacon, Dashi stock, Water, Salt, Pepper, Parsley, Mustard
HOME
It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
HOME
It's a lovely dish with the complementary textures of the prawns and beans.
Broad beans, Peeled prawns, Flour, Vegetable oil, Salt, Green laver, Batter:, Egg, Water
HOME
Simply enjoy the hot taco filling on rice
Cooked rice, Minced beef & pork, Lettuce leaves, Tomato (medium), Onion (medium), Garlic, Vegetable oil, Fried egg (optional), Cheese (optional), Lemon (optional), Chilli Sauce:, Tinned tomatoes (chopped), Salt, Chilli paste, Pepper, Tomato ketchup, Lemon juice, Seasonings, Curry powder, Tabasco
HOME
Use leftover sprouts from Christmas, combine with prawns and make a delicious creamy dish no-one will refuse.
Pasta, Prawns (cooked), Brussels sprouts, Shiitake mushrooms, Onion, Parsley, White sauce:, Milk, Pasta water, Stock granules, Butter, Flour, Pepper
HOME
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
HOME

Similar Recipe

This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!
Daikon radish (mooli), Deep fried tofu (aburaage), Hot water, Dashi stock granules, Miso, Spring onion
cookbuzz
PRO
You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
KitchenCIB
HOME
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
Tobuchan
HOME
Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)
The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
Fry the minced pork well with miso to get a delicious ramen dish.
Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME