Creamy Prawn & Brussels Sprout

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Pasta		150g
Prawns (cooked)		70g
Brussels sprouts		6
Shiitake mushrooms		2
Onion		1/2
Parsley		as required
White sauce:
Milk		1 cup
Pasta water		1/2 cup
Stock granules		1.5 tbsp
Butter		50g
Flour		2 tbsp
Pepper		as required

Method

Prep

10min

Cook

10min

Wash the sprouts and trim the ends. Boil in salted water for 2 minutes.

Start boiling the pasta. In the meantime, cut the onion and mushrooms to bitesize pieces.

Heat up a frying pan and add butter. Fry the onions until soft. Add the flour and pasta water and cook.

Add the milk and stock granules and simmer until thickened. Add the mushrooms, sprouts and prawns. Season with pepper.

Add the cooked pasta and mix well for 1 minute. garnish with the parsley, it's now ready to serve.

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