Creamy Prawn & Brussels Sprouts Pasta

Use leftover sprouts from Christmas, combine with prawns and make a delicious creamy dish no-one will refuse.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Pasta 150g
Prawns (cooked) 70g
Brussels sprouts 6
Shiitake mushrooms 2
Onion 1/2
Parsley as required
White sauce:
Milk 1 cup
Pasta water 1/2 cup
Stock granules 1.5 tbsp
Butter 50g
Flour 2 tbsp
Pepper as required

Method

1
Wash the sprouts and trim the ends. Boil in salted water for 2 minutes.
2
Start boiling the pasta. In the meantime, cut the onion and mushrooms to bitesize pieces.
3
Heat up a frying pan and add butter. Fry the onions until soft. Add the flour and pasta water and cook.
4
Add the milk and stock granules and simmer until thickened. Add the mushrooms, sprouts and prawns. Season with pepper.
5
Add the cooked pasta and mix well for 1 minute. garnish with the parsley, it's now ready to serve.

Tips & Note

You can use this white sauce for any creamy pasta dish.

Creamy Prawn & Brussels Sprouts Pasta

Use leftover sprouts from Christmas, combine with prawns and make a delicious creamy dish no-one will refuse.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Pasta 150g
Prawns (cooked) 70g
Brussels sprouts 6
Shiitake mushrooms 2
Onion 1/2
Parsley as required
White sauce:
Milk 1 cup
Pasta water 1/2 cup
Stock granules 1.5 tbsp
Butter 50g
Flour 2 tbsp
Pepper as required

Creamy Prawn & Brussels Sprouts Pasta

Recipe ID :1514 Posted on 03 JAN 2016

Serves 2

Prep 10min
Cook 10min
views 2,790
printed 103

saved 1

Use leftover sprouts from Christmas, combine with prawns and make a delicious creamy dish no-one will refuse.

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Ingredients

Print Ingredients Email Ingredients
150g
70g
6
2
1/2
as required
1 cup
1/2 cup
1.5 tbsp
50g
2 tbsp
as required

Method

Prep
10min
Cook
10min
1
Wash the sprouts and trim the ends. Boil in salted water for 2 minutes.
2
Start boiling the pasta. In the meantime, cut the onion and mushrooms to bitesize pieces.
3
Heat up a frying pan and add butter. Fry the onions until soft. Add the flour and pasta water and cook.
4
Add the milk and stock granules and simmer until thickened. Add the mushrooms, sprouts and prawns. Season with pepper.
5
Add the cooked pasta and mix well for 1 minute. garnish with the parsley, it's now ready to serve.
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