Prawn & Broad Beans Tempura (Kaki-age)

It's a lovely dish with the complementary textures of the prawns and beans.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 3 Prep: 15 min Cook: 15 min

Ingredients

Broad beans 10 pods
Peeled prawns 120g
Flour 1 tbsp
Vegetable oil as required
Salt as required
Green laver as required
Batter:
Egg 1
Water 1/3 cup
Flour 2/3 cup

Method

1
Shell the broad beans and clean the prawns with salted water. Pat dry with kitchen towel. Put in a bowl and dredge with flour.
2
In a separate bowl, mix the egg, water and flour to make a batter.
3
Heat 2cm deep oil in a pan to 180C. Scoop some of the prawns and beans into the batter and straight into the hot oil.
4
Spoon some hot oil over the top.
5
Remove from the oil and drain. Sprinkle with green laver and serve with some salt on the side.

Tips & Note

Cook with a bit extra batter to make it crunchier.
This time, I made it with green laver and salt, but you can use tempura broth instead.

Prawn & Broad Beans Tempura (Kaki-age)

It's a lovely dish with the complementary textures of the prawns and beans.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 3

Prep: 15 min

Cook: 15 min

Ingredients

Broad beans 10 pods
Peeled prawns 120g
Flour 1 tbsp
Vegetable oil as required
Salt as required
Green laver as required
Batter:
Egg 1
Water 1/3 cup
Flour 2/3 cup

Prawn & Broad Beans Tempura (Kaki-age)

Recipe ID :1003 Posted on 17 AUG 2015

Serves 3

Prep 15min
Cook 15min
views 7,023
printed 234

saved 0

It's a lovely dish with the complementary textures of the prawns and beans.

Share

Ingredients

Print Ingredients Email Ingredients
10 pods
120g
1 tbsp
as required
as required
as required
1
1/3 cup
2/3 cup

Method

Prep
15min
Cook
15min
1
Shell the broad beans and clean the prawns with salted water. Pat dry with kitchen towel. Put in a bowl and dredge with flour.
2
In a separate bowl, mix the egg, water and flour to make a batter.
3
Heat 2cm deep oil in a pan to 180C. Scoop some of the prawns and beans into the batter and straight into the hot oil.
4
Spoon some hot oil over the top.
5
Remove from the oil and drain. Sprinkle with green laver and serve with some salt on the side.

Tips & Note

Cook with a bit extra batter to make it crunchier.
This time, I made it with green laver and salt, but you can use tempura broth instead.

HOME
baba-chan
I’ve got 11 recipes!

BABA-CHAN
Step into my kitchen!
A lovely warming dish on a cold winter's day.
Turnips (small), Turnip leaves, Potato (large), Onion (large), Carrot (small), Chipolata sausages, Bacon, Dashi stock, Water, Salt, Pepper, Parsley, Mustard
HOME
Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.
Linguine, Salt, Shiso herb leaves, Ginger , Shiitake mushrooms, Sesame oil, Sesame seeds
HOME
Use leftover sprouts from Christmas, combine with prawns and make a delicious creamy dish no-one will refuse.
Pasta, Prawns (cooked), Brussels sprouts, Shiitake mushrooms, Onion, Parsley, White sauce:, Milk, Pasta water, Stock granules, Butter, Flour, Pepper
HOME
It's a lovely dish with the complementary textures of the prawns and beans.
Broad beans, Peeled prawns, Flour, Vegetable oil, Salt, Green laver, Batter:, Egg, Water
HOME
Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
HOME
It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
Mizue
PRO
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.
Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.
Sprats, ☆Noodle Stock (mentsuyu), ☆Honey, ☆Sugar, ☆Mirin, ☆Water, ☆Vinegar, ☆Dashi granules (hondashi), Potato starch, Chopped dried chilli, Carrot, Onion
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME