Prawn & Broad Beans Tempura (Kaki-age)

It's a lovely dish with the complementary textures of the prawns and beans.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 3 Prep: 15 min Cook: 15 min

Ingredients

Broad beans 10 pods
Peeled prawns 120g
Flour 1 tbsp
Vegetable oil as required
Salt as required
Green laver as required
Batter:
Egg 1
Water 1/3 cup
Flour 2/3 cup

Method

1
Shell the broad beans and clean the prawns with salted water. Pat dry with kitchen towel. Put in a bowl and dredge with flour.
2
In a separate bowl, mix the egg, water and flour to make a batter.
3
Heat 2cm deep oil in a pan to 180C. Scoop some of the prawns and beans into the batter and straight into the hot oil.
4
Spoon some hot oil over the top.
5
Remove from the oil and drain. Sprinkle with green laver and serve with some salt on the side.

Tips & Note

Cook with a bit extra batter to make it crunchier.
This time, I made it with green laver and salt, but you can use tempura broth instead.

Prawn & Broad Beans Tempura (Kaki-age)

It's a lovely dish with the complementary textures of the prawns and beans.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 3

Prep: 15 min

Cook: 15 min

Ingredients

Broad beans 10 pods
Peeled prawns 120g
Flour 1 tbsp
Vegetable oil as required
Salt as required
Green laver as required
Batter:
Egg 1
Water 1/3 cup
Flour 2/3 cup

Prawn & Broad Beans Tempura (Kaki-age)

Recipe ID :1003 Posted on 17 AUG 2015

Serves 3

Prep 15min
Cook 15min
views 1,019
printed 87

saved 0

It's a lovely dish with the complementary textures of the prawns and beans.

Share

Ingredients

Print Ingredients Email Ingredients
10 pods
120g
1 tbsp
as required
as required
as required
1
1/3 cup
2/3 cup

Method

Prep
15min
Cook
15min
1
Shell the broad beans and clean the prawns with salted water. Pat dry with kitchen towel. Put in a bowl and dredge with flour.
2
In a separate bowl, mix the egg, water and flour to make a batter.
3
Heat 2cm deep oil in a pan to 180C. Scoop some of the prawns and beans into the batter and straight into the hot oil.
4
Spoon some hot oil over the top.
5
Remove from the oil and drain. Sprinkle with green laver and serve with some salt on the side.

Tips & Note

Cook with a bit extra batter to make it crunchier.
This time, I made it with green laver and salt, but you can use tempura broth instead.

HOME
baba-chan
I’ve got 11 recipes!

BABA-CHAN
Step into my kitchen!
I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
HOME
Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
HOME
It's a lovely dish with the complementary textures of the prawns and beans.
Broad beans, Peeled prawns, Flour, Vegetable oil, Salt, Green laver, Batter:, Egg, Water
HOME
This is a really healthy and simple dish which is not hot at all.
Wasabi leaves, Pickled plums, Bonito flakes, Noodle broth (mentsuyu), White sesame seeds
HOME
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
HOME
Use leftover sprouts from Christmas, combine with prawns and make a delicious creamy dish no-one will refuse.
Pasta, Prawns (cooked), Brussels sprouts, Shiitake mushrooms, Onion, Parsley, White sauce:, Milk, Pasta water, Stock granules, Butter, Flour, Pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [A], Sake, Soy sauce, Black pepper, Grated ginger
A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.
Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
yhiranuma
PRO
I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.
Sprats, ☆Noodle Stock (mentsuyu), ☆Honey, ☆Sugar, ☆Mirin, ☆Water, ☆Vinegar, ☆Dashi granules (hondashi), Potato starch, Chopped dried chilli, Carrot, Onion
Tobuchan
HOME

All New Recipes