Prawn & Broad Beans Tempura (Kaki-age)

It's a lovely dish with the complementary textures of the prawns and beans.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)
Serves 3 Prep: 15 min Cook: 15 min

Ingredients

Broad beans 10 pods
Peeled prawns 120g
Flour 1 tbsp
Vegetable oil as required
Salt as required
Green laver as required
Batter:
Egg 1
Water 1/3 cup
Flour 2/3 cup

Method

1
Shell the broad beans and clean the prawns with salted water. Pat dry with kitchen towel. Put in a bowl and dredge with flour.
2
In a separate bowl, mix the egg, water and flour to make a batter.
3
Heat 2cm deep oil in a pan to 180C. Scoop some of the prawns and beans into the batter and straight into the hot oil.
4
Spoon some hot oil over the top.
5
Remove from the oil and drain. Sprinkle with green laver and serve with some salt on the side.

Tips & Note

Cook with a bit extra batter to make it crunchier.
This time, I made it with green laver and salt, but you can use tempura broth instead.

Prawn & Broad Beans Tempura (Kaki-age)

It's a lovely dish with the complementary textures of the prawns and beans.

Recipe By: baba-chan (https://cookbuzz.com/kitchen/213)

Serves 3

Prep: 15 min

Cook: 15 min

Ingredients

Broad beans 10 pods
Peeled prawns 120g
Flour 1 tbsp
Vegetable oil as required
Salt as required
Green laver as required
Batter:
Egg 1
Water 1/3 cup
Flour 2/3 cup

Prawn & Broad Beans Tempura (Kaki-age)

Recipe ID :1003 Posted on 17 AUG 2015

Serves 3

Prep 15min
Cook 15min
views 7,336
printed 238

saved 0

It's a lovely dish with the complementary textures of the prawns and beans.

Share

Ingredients

Print Ingredients Email Ingredients
10 pods
120g
1 tbsp
as required
as required
as required
1
1/3 cup
2/3 cup

Method

Prep
15min
Cook
15min
1
Shell the broad beans and clean the prawns with salted water. Pat dry with kitchen towel. Put in a bowl and dredge with flour.
2
In a separate bowl, mix the egg, water and flour to make a batter.
3
Heat 2cm deep oil in a pan to 180C. Scoop some of the prawns and beans into the batter and straight into the hot oil.
4
Spoon some hot oil over the top.
5
Remove from the oil and drain. Sprinkle with green laver and serve with some salt on the side.

Tips & Note

Cook with a bit extra batter to make it crunchier.
This time, I made it with green laver and salt, but you can use tempura broth instead.

HOME
baba-chan
I’ve got 11 recipes!

BABA-CHAN
Step into my kitchen!
Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
HOME
Simply enjoy the hot taco filling on rice
Cooked rice, Minced beef & pork, Lettuce leaves, Tomato (medium), Onion (medium), Garlic, Vegetable oil, Fried egg (optional), Cheese (optional), Lemon (optional), Chilli Sauce:, Tinned tomatoes (chopped), Salt, Chilli paste, Pepper, Tomato ketchup, Lemon juice, Seasonings, Curry powder, Tabasco
HOME
Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.
Linguine, Salt, Shiso herb leaves, Ginger , Shiitake mushrooms, Sesame oil, Sesame seeds
HOME
It's a lovely dish with the complementary textures of the prawns and beans.
Broad beans, Peeled prawns, Flour, Vegetable oil, Salt, Green laver, Batter:, Egg, Water
HOME
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
HOME
I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.
Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger
Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
Yukiko
PRO
Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
yhiranuma
PRO
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO
This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
yhiranuma
PRO
Even those who don't like fish will enjoy this.
Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME