Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 10 min
Tinned chickpeas | 50g |
Tinned black eyed beans | 50g |
Tinned kidney beans | 50g |
Tinned black beans | 50g |
Onion | 1 |
Red pepper | 1/2 |
Tempura flour | 100g |
Vegetable oil for frying | as required |
Dipping sauce: | |
Soy sauce | 4 tbsp |
Sushi vinegar | 4 tbsp |
●You can use any beans
●If you can't find Japanese tempura flour, you can use Goldenfry: Chip-shop Batter instead
●Adding dices of thick sliced ham also works very well
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 10 min
Cook: 10 min
Tinned chickpeas | 50g | |
Tinned black eyed beans | 50g | |
Tinned kidney beans | 50g | |
Tinned black beans | 50g | |
Onion | 1 | |
Red pepper | 1/2 | |
Tempura flour | 100g | |
Vegetable oil for frying | as required | |
Dipping sauce: | ||
Soy sauce | 4 tbsp | |
Sushi vinegar | 4 tbsp |
Print Ingredients | Email Ingredients | |
50g | ||
50g | ||
50g | ||
50g | ||
1 | ||
1/2 | ||
100g | ||
as required | ||
4 tbsp | ||
4 tbsp |
●You can use any beans
●If you can't find Japanese tempura flour, you can use Goldenfry:Chip-shop Batter instead
●Adding dices of thick sliced ham also works very well