Mixed Beans Tempura (Kakiage)

Use a whole variety of beans, it will look good and taste amazing!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Tinned chickpeas 50g
Tinned black eyed beans 50g
Tinned kidney beans 50g
Tinned black beans 50g
Onion 1
Red pepper 1/2
Tempura flour 100g
Vegetable oil for frying as required
Dipping sauce:
Soy sauce 4 tbsp
Sushi vinegar 4 tbsp

Method

1
Drain the beans and put in a bowl.
2
Cut the onion and red pepper into 1cm dice.
3
Mix the tempura flour with 140ml iced water in a large bowl. Add the beans and vegetables and mix well.
4
Scoop spoonfuls into hot oil 170C.
5
Fry until lightly brown then transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use any beans
●If you can't find Japanese tempura flour, you can use Goldenfry: Chip-shop Batter instead
●Adding dices of thick sliced ham also works very well

Mixed Beans Tempura (Kakiage)

Use a whole variety of beans, it will look good and taste amazing!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Tinned chickpeas 50g
Tinned black eyed beans 50g
Tinned kidney beans 50g
Tinned black beans 50g
Onion 1
Red pepper 1/2
Tempura flour 100g
Vegetable oil for frying as required
Dipping sauce:
Soy sauce 4 tbsp
Sushi vinegar 4 tbsp

Mixed Beans Tempura (Kakiage)

Recipe ID :1568 Posted on 20 JAN 2016

Serves 4

Prep 10min
Cook 10min
views 7,524
printed 42

saved 0

Use a whole variety of beans, it will look good and taste amazing!

Share

Ingredients

Print Ingredients Email Ingredients
50g
50g
50g
50g
1
1/2
100g
as required
4 tbsp
4 tbsp

Method

Prep
10min
Cook
10min
1
Drain the beans and put in a bowl.
2
Cut the onion and red pepper into 1cm dice.
3
Mix the tempura flour with 140ml iced water in a large bowl. Add the beans and vegetables and mix well.
4
Scoop spoonfuls into hot oil 170C.
5
Fry until lightly brown then transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use any beans
●If you can't find Japanese tempura flour, you can use Goldenfry:Chip-shop Batter instead
●Adding dices of thick sliced ham also works very well

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
A unique combination of chilli and honey adds a nice touch to this snack.
Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey
PRO
Enjoy the light fluffy texture of this refreshing dessert.
Arrowroot powder, Granulated sugar, Water, Summer fruits
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
PRO
Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
PRO
You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
PRO
It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
Mizue
PRO
Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!
Soya beans, Water, Noodle soup granules
You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
Yukiko
PRO
Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
yhiranuma
PRO
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME