日本語
Log In Join Us Help

Mixed Beans Tempura (Kakiage)

Use a whole variety of beans, it will look good and taste amazing!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Tinned chickpeas 50g
Tinned black eyed beans 50g
Tinned kidney beans 50g
Tinned black beans 50g
Onion 1
Red pepper 1/2
Tempura flour 100g
Vegetable oil for frying as required
Dipping sauce:
Soy sauce 4 tbsp
Sushi vinegar 4 tbsp

Method

1
Drain the beans and put in a bowl.
2
Cut the onion and red pepper into 1cm dice.
3
Mix the tempura flour with 140ml iced water in a large bowl. Add the beans and vegetables and mix well.
4
Scoop spoonfuls into hot oil 170C.
5
Fry until lightly brown then transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use any beans
●If you can't find Japanese tempura flour, you can use Goldenfry: Chip-shop Batter instead
●Adding dices of thick sliced ham also works very well

Mixed Beans Tempura (Kakiage)

Use a whole variety of beans, it will look good and taste amazing!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Tinned chickpeas 50g
Tinned black eyed beans 50g
Tinned kidney beans 50g
Tinned black beans 50g
Onion 1
Red pepper 1/2
Tempura flour 100g
Vegetable oil for frying as required
Dipping sauce:
Soy sauce 4 tbsp
Sushi vinegar 4 tbsp
  1. Home
  2. Mizue
  3. Mixed Beans Tempura (Kakiage)

Mixed Beans Tempura (Kakiage)

Recipe ID :1568 Posted on 20 JAN 2016
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 10min
views 2,119
printed 34

saved 0

Use a whole variety of beans, it will look good and taste amazing!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
50g
50g
50g
50g
1
1/2
100g
as required
4 tbsp
4 tbsp

Method

Prep
10min
Cook
10min
1
Drain the beans and put in a bowl.
2
Cut the onion and red pepper into 1cm dice.
3
Mix the tempura flour with 140ml iced water in a large bowl. Add the beans and vegetables and mix well.
4
Scoop spoonfuls into hot oil 170C.
5
Fry until lightly brown then transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use any beans
●If you can't find Japanese tempura flour, you can use Goldenfry:Chip-shop Batter instead
●Adding dices of thick sliced ham also works very well

Category

Japan Deep Fried Easy Peasy Tempura Vegetarian Beans / Lentils / Pulses Bell Peppers Flour Root Vegetables Christmas Home Party

Related black beans black eyed beans chickpeas Kidney beans soy sauce sushi vinegar batter
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Bacon & Swede Pasta

Enjoy the wonderful crunchy texture of the swede.
Swede, Bacon, Garlic, Olive oil, Salt & pepper, Balsamic vinegar, Pasta (linguine), Finely chopped parsley
PRO

Dragon Sushi Roll

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!
Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet
PRO

Colourful Peppers, Pizza-Style

Kids will love this colourful dish.
Peppers (red, yellow, orange), Olive oil, Garlic, Tomatoes, Onion, Ham or salami, 1 stock cube in water, Your favourite cheese, Finely chopped parsley
PRO

Chicken and Celery Clear Soup

Just seasoned with salt & pepper and the celery and chicken will taste so delicious.
Celery, Chicken breast fillets, Ginger slices, Sake, Salt, Pepper, Sesame oil, Crushed sesame seeds
PRO

Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
PRO

Cheesecake with Summer Fruits

Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
Nagomi Kitchen
PRO

Lettuce Wrapped Liver & Natto

This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO

Grilled Leeks with a Chicken & Vegetable Sauce

You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
Yukiko
PRO

Aubergine Stir Fried with Miso, Italian Style

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO

Crackers with Azuki Bean Paste & White Chocolate

A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
Yukari Elliott
PRO

Leek Stuffed Tofu Pockets (Aburaage)

Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
Yukiko
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.