Mixed Beans Tempura (Kakiage)

Use a whole variety of beans, it will look good and taste amazing!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Tinned chickpeas 50g
Tinned black eyed beans 50g
Tinned kidney beans 50g
Tinned black beans 50g
Onion 1
Red pepper 1/2
Tempura flour 100g
Vegetable oil for frying as required
Dipping sauce:
Soy sauce 4 tbsp
Sushi vinegar 4 tbsp

Method

1
Drain the beans and put in a bowl.
2
Cut the onion and red pepper into 1cm dice.
3
Mix the tempura flour with 140ml iced water in a large bowl. Add the beans and vegetables and mix well.
4
Scoop spoonfuls into hot oil 170C.
5
Fry until lightly brown then transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use any beans
●If you can't find Japanese tempura flour, you can use Goldenfry: Chip-shop Batter instead
●Adding dices of thick sliced ham also works very well

Mixed Beans Tempura (Kakiage)

Use a whole variety of beans, it will look good and taste amazing!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Tinned chickpeas 50g
Tinned black eyed beans 50g
Tinned kidney beans 50g
Tinned black beans 50g
Onion 1
Red pepper 1/2
Tempura flour 100g
Vegetable oil for frying as required
Dipping sauce:
Soy sauce 4 tbsp
Sushi vinegar 4 tbsp

Mixed Beans Tempura (Kakiage)

Recipe ID :1568 Posted on 20 JAN 2016

Serves 4

Prep 10min
Cook 10min
views 1,846
printed 31

saved 0

Use a whole variety of beans, it will look good and taste amazing!

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Ingredients

Print Ingredients Email Ingredients
50g
50g
50g
50g
1
1/2
100g
as required
4 tbsp
4 tbsp

Method

Prep
10min
Cook
10min
1
Drain the beans and put in a bowl.
2
Cut the onion and red pepper into 1cm dice.
3
Mix the tempura flour with 140ml iced water in a large bowl. Add the beans and vegetables and mix well.
4
Scoop spoonfuls into hot oil 170C.
5
Fry until lightly brown then transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use any beans
●If you can't find Japanese tempura flour, you can use Goldenfry:Chip-shop Batter instead
●Adding dices of thick sliced ham also works very well

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Mizue
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The outside is crisp, the inside is nice and fluffy.
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