Hot & Spicy Chinese Pork & Swede Stir Fry

It's delicious because the swede absorbs all the flavours.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 25 min

Ingredients

Swede 400g (1/2)
Minced Pork 100g
Sesame oil 1 tbsp
Spring onions 3
Ginger 20g
Chinese chilli bean sauce 1/2 tsp
Hot water 250ml
Mirin 1 tbsp
Crushed sesame seeds as required
[Seasonings]
Chinese soup stock granules 1 tsp
Sake 1 tbsp
Sugar 1 tsp
Soy sauce 2 tbsp

Method

1
This is a swede from Sweden. It's also called a rutabaga.
2
Wrap in cling film and cook in the microwave. Dice into 2-3cm pieces. Cover with cling film and microwave again for 1 minute.
3
Roughly chop the spring onions, finely chop the ginger.
4
Put the sesame oil into a wok or frying pan. Fry the minced pork on medium heat. When browned, add the spring onions, ginger and Chinese chilli bean sauce and continue to fry.
5
Add the cooked swede, hot water and all the seasoning ingredients and bring to the boil.
6
Turn the heat down to medium and simmer for 15 minutes until the sauce reduces. Add the mirin to glaze.
7
Transfer to a dish and sprinkle with the crushed sesame seeds.

Tips & Note

●Raw swede is very hard to cut, but once it's cooked, it's much much easier to peel and cut.

Hot & Spicy Chinese Pork & Swede Stir Fry

It's delicious because the swede absorbs all the flavours.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 25 min

Ingredients

Swede 400g (1/2)
Minced Pork 100g
Sesame oil 1 tbsp
Spring onions 3
Ginger 20g
Chinese chilli bean sauce 1/2 tsp
Hot water 250ml
Mirin 1 tbsp
Crushed sesame seeds as required
[Seasonings]
Chinese soup stock granules 1 tsp
Sake 1 tbsp
Sugar 1 tsp
Soy sauce 2 tbsp

Hot & Spicy Chinese Pork & Swede Stir Fry

Recipe ID :1646 Posted on 04 FEB 2016

Serves 4

Prep 10min
Cook 25min
views 10,430
printed 116

saved 2

It's delicious because the swede absorbs all the flavours.

Share

Ingredients

Print Ingredients Email Ingredients
400g (1/2)
100g
1 tbsp
3
20g
1/2 tsp
250ml
1 tbsp
as required
1 tsp
1 tbsp
1 tsp
2 tbsp

Method

Prep
10min
Cook
25min
1
This is a swede from Sweden. It's also called a rutabaga.
2
Wrap in cling film and cook in the microwave. Dice into 2-3cm pieces. Cover with cling film and microwave again for 1 minute.
3
Roughly chop the spring onions, finely chop the ginger.
4
Put the sesame oil into a wok or frying pan. Fry the minced pork on medium heat. When browned, add the spring onions, ginger and Chinese chilli bean sauce and continue to fry.
5
Add the cooked swede, hot water and all the seasoning ingredients and bring to the boil.
6
Turn the heat down to medium and simmer for 15 minutes until the sauce reduces. Add the mirin to glaze.
7
Transfer to a dish and sprinkle with the crushed sesame seeds.

Tips & Note

●Raw swede is very hard to cut, but once it's cooked, it's much much easier to peel and cut.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Already a great combination, this time, try avocado and prawns as gyoza dumplings.
Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic
PRO
Great for nibbling on.
Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper
PRO
Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!
Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves
PRO
Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
PRO
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
yhiranuma
PRO
This recipe doesn't use chilli bean sauce, the spiciness comes from the pickled green chilli peppers.
Pickled green chilli peppers (medium hot), Carrot (medium), Green beans, Swede, Minced Pork, Tofu, Chicken stock, Soy sauce, Sake (or white wine), Mirin, Sesame oil, Miso (red), Sugar, Potato starch in a bit of water
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
KitchenCIB
HOME
It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
Mizue
PRO
Delicious and tasty with a texture of crunchy vegetables.
Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil
Xiaojian
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME