Hot & Spicy Chinese Pork & Swe

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Swede		400g (1/2)
Minced Pork		100g
Sesame oil		1 tbsp
Spring onions		3
Ginger		20g
Chinese chilli bean sauce		1/2 tsp
Hot water		250ml
Mirin		1 tbsp
Crushed sesame seeds		as required
[Seasonings]
Chinese soup stock granules		1 tsp
Sake		1 tbsp
Sugar		1 tsp
Soy sauce		2 tbsp

Method

Prep

10min

Cook

25min

This is a swede from Sweden. It's also called a rutabaga.

Wrap in cling film and cook in the microwave. Dice into 2-3cm pieces. Cover with cling film and microwave again for 1 minute.

Roughly chop the spring onions, finely chop the ginger.

Put the sesame oil into a wok or frying pan. Fry the minced pork on medium heat. When browned, add the spring onions, ginger and Chinese chilli bean sauce and continue to fry.

Add the cooked swede, hot water and all the seasoning ingredients and bring to the boil.

Turn the heat down to medium and simmer for 15 minutes until the sauce reduces. Add the mirin to glaze.

Transfer to a dish and sprinkle with the crushed sesame seeds.

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