Hot & Spicy Chinese Pork & Swede Stir Fry

It's delicious because the swede absorbs all the flavours.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 25 min

Ingredients

Swede 400g (1/2)
Minced Pork 100g
Sesame oil 1 tbsp
Spring onions 3
Ginger 20g
Chinese chilli bean sauce 1/2 tsp
Hot water 250ml
Mirin 1 tbsp
Crushed sesame seeds as required
[Seasonings]
Chinese soup stock granules 1 tsp
Sake 1 tbsp
Sugar 1 tsp
Soy sauce 2 tbsp

Method

1
This is a swede from Sweden. It's also called a rutabaga.
2
Wrap in cling film and cook in the microwave. Dice into 2-3cm pieces. Cover with cling film and microwave again for 1 minute.
3
Roughly chop the spring onions, finely chop the ginger.
4
Put the sesame oil into a wok or frying pan. Fry the minced pork on medium heat. When browned, add the spring onions, ginger and Chinese chilli bean sauce and continue to fry.
5
Add the cooked swede, hot water and all the seasoning ingredients and bring to the boil.
6
Turn the heat down to medium and simmer for 15 minutes until the sauce reduces. Add the mirin to glaze.
7
Transfer to a dish and sprinkle with the crushed sesame seeds.

Tips & Note

●Raw swede is very hard to cut, but once it's cooked, it's much much easier to peel and cut.

Hot & Spicy Chinese Pork & Swede Stir Fry

It's delicious because the swede absorbs all the flavours.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 25 min

Ingredients

Swede 400g (1/2)
Minced Pork 100g
Sesame oil 1 tbsp
Spring onions 3
Ginger 20g
Chinese chilli bean sauce 1/2 tsp
Hot water 250ml
Mirin 1 tbsp
Crushed sesame seeds as required
[Seasonings]
Chinese soup stock granules 1 tsp
Sake 1 tbsp
Sugar 1 tsp
Soy sauce 2 tbsp

Hot & Spicy Chinese Pork & Swede Stir Fry

Recipe ID :1646 Posted on 04 FEB 2016

Serves 4

Prep 10min
Cook 25min
views 1,604
printed 34

saved 1

It's delicious because the swede absorbs all the flavours.

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Ingredients

Print Ingredients Email Ingredients
400g (1/2)
100g
1 tbsp
3
20g
1/2 tsp
250ml
1 tbsp
as required
1 tsp
1 tbsp
1 tsp
2 tbsp

Method

Prep
10min
Cook
25min
1
This is a swede from Sweden. It's also called a rutabaga.
2
Wrap in cling film and cook in the microwave. Dice into 2-3cm pieces. Cover with cling film and microwave again for 1 minute.
3
Roughly chop the spring onions, finely chop the ginger.
4
Put the sesame oil into a wok or frying pan. Fry the minced pork on medium heat. When browned, add the spring onions, ginger and Chinese chilli bean sauce and continue to fry.
5
Add the cooked swede, hot water and all the seasoning ingredients and bring to the boil.
6
Turn the heat down to medium and simmer for 15 minutes until the sauce reduces. Add the mirin to glaze.
7
Transfer to a dish and sprinkle with the crushed sesame seeds.

Tips & Note

●Raw swede is very hard to cut, but once it's cooked, it's much much easier to peel and cut.

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Mizue
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