Hot & Spicy Chinese Pork & Swede Stir Fry

It's delicious because the swede absorbs all the flavours.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 25 min

Ingredients

Swede 400g (1/2)
Minced Pork 100g
Sesame oil 1 tbsp
Spring onions 3
Ginger 20g
Chinese chilli bean sauce 1/2 tsp
Hot water 250ml
Mirin 1 tbsp
Crushed sesame seeds as required
[Seasonings]
Chinese soup stock granules 1 tsp
Sake 1 tbsp
Sugar 1 tsp
Soy sauce 2 tbsp

Method

1
This is a swede from Sweden. It's also called a rutabaga.
2
Wrap in cling film and cook in the microwave. Dice into 2-3cm pieces. Cover with cling film and microwave again for 1 minute.
3
Roughly chop the spring onions, finely chop the ginger.
4
Put the sesame oil into a wok or frying pan. Fry the minced pork on medium heat. When browned, add the spring onions, ginger and Chinese chilli bean sauce and continue to fry.
5
Add the cooked swede, hot water and all the seasoning ingredients and bring to the boil.
6
Turn the heat down to medium and simmer for 15 minutes until the sauce reduces. Add the mirin to glaze.
7
Transfer to a dish and sprinkle with the crushed sesame seeds.

Tips & Note

●Raw swede is very hard to cut, but once it's cooked, it's much much easier to peel and cut.

Hot & Spicy Chinese Pork & Swede Stir Fry

It's delicious because the swede absorbs all the flavours.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 25 min

Ingredients

Swede 400g (1/2)
Minced Pork 100g
Sesame oil 1 tbsp
Spring onions 3
Ginger 20g
Chinese chilli bean sauce 1/2 tsp
Hot water 250ml
Mirin 1 tbsp
Crushed sesame seeds as required
[Seasonings]
Chinese soup stock granules 1 tsp
Sake 1 tbsp
Sugar 1 tsp
Soy sauce 2 tbsp

Hot & Spicy Chinese Pork & Swede Stir Fry

Recipe ID :1646 Posted on 04 FEB 2016

Serves 4

Prep 10min
Cook 25min
views 8,650
printed 115

saved 2

It's delicious because the swede absorbs all the flavours.

Share

Ingredients

Print Ingredients Email Ingredients
400g (1/2)
100g
1 tbsp
3
20g
1/2 tsp
250ml
1 tbsp
as required
1 tsp
1 tbsp
1 tsp
2 tbsp

Method

Prep
10min
Cook
25min
1
This is a swede from Sweden. It's also called a rutabaga.
2
Wrap in cling film and cook in the microwave. Dice into 2-3cm pieces. Cover with cling film and microwave again for 1 minute.
3
Roughly chop the spring onions, finely chop the ginger.
4
Put the sesame oil into a wok or frying pan. Fry the minced pork on medium heat. When browned, add the spring onions, ginger and Chinese chilli bean sauce and continue to fry.
5
Add the cooked swede, hot water and all the seasoning ingredients and bring to the boil.
6
Turn the heat down to medium and simmer for 15 minutes until the sauce reduces. Add the mirin to glaze.
7
Transfer to a dish and sprinkle with the crushed sesame seeds.

Tips & Note

●Raw swede is very hard to cut, but once it's cooked, it's much much easier to peel and cut.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.
Kohlrabi, Bacon, Garlic, Oolive oil, Salt & pepper, Chilli, Linguine
PRO
Bulgar wheat ensures this cooks in no time!
Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper
PRO
A unique combination of chilli and honey adds a nice touch to this snack.
Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey
PRO
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
PRO
The smoked haddock really intensifies the flavour.
Sushi rice, Smoked haddock, Stem broccoli, Asparagus, Broad beans or edamame, Pickled ginger (gari), Crushed sesame seeds, Nori sheet (finely chopped), 【Omelette strips】, Egg, Sugar, Sake, Salt
PRO
Great for nibbling on.
Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
Tobuchan
HOME
It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
Mizue
PRO
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
KitchenCIB
HOME
It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
Tobuchan
HOME
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME

All New Recipes

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard