Hot & Spicy Chinese Pork & Swede Stir Fry

It's delicious because the swede absorbs all the flavours.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 25 min

Ingredients

Swede 400g (1/2)
Minced Pork 100g
Sesame oil 1 tbsp
Spring onions 3
Ginger 20g
Chinese chilli bean sauce 1/2 tsp
Hot water 250ml
Mirin 1 tbsp
Crushed sesame seeds as required
[Seasonings]
Chinese soup stock granules 1 tsp
Sake 1 tbsp
Sugar 1 tsp
Soy sauce 2 tbsp

Method

1
This is a swede from Sweden. It's also called a rutabaga.
2
Wrap in cling film and cook in the microwave. Dice into 2-3cm pieces. Cover with cling film and microwave again for 1 minute.
3
Roughly chop the spring onions, finely chop the ginger.
4
Put the sesame oil into a wok or frying pan. Fry the minced pork on medium heat. When browned, add the spring onions, ginger and Chinese chilli bean sauce and continue to fry.
5
Add the cooked swede, hot water and all the seasoning ingredients and bring to the boil.
6
Turn the heat down to medium and simmer for 15 minutes until the sauce reduces. Add the mirin to glaze.
7
Transfer to a dish and sprinkle with the crushed sesame seeds.

Tips & Note

●Raw swede is very hard to cut, but once it's cooked, it's much much easier to peel and cut.

Hot & Spicy Chinese Pork & Swede Stir Fry

It's delicious because the swede absorbs all the flavours.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 25 min

Ingredients

Swede 400g (1/2)
Minced Pork 100g
Sesame oil 1 tbsp
Spring onions 3
Ginger 20g
Chinese chilli bean sauce 1/2 tsp
Hot water 250ml
Mirin 1 tbsp
Crushed sesame seeds as required
[Seasonings]
Chinese soup stock granules 1 tsp
Sake 1 tbsp
Sugar 1 tsp
Soy sauce 2 tbsp

Hot & Spicy Chinese Pork & Swede Stir Fry

Recipe ID :1646 Posted on 04 FEB 2016

Serves 4

Prep 10min
Cook 25min
views 4,493
printed 63

saved 2

It's delicious because the swede absorbs all the flavours.

Share

Ingredients

Print Ingredients Email Ingredients
400g (1/2)
100g
1 tbsp
3
20g
1/2 tsp
250ml
1 tbsp
as required
1 tsp
1 tbsp
1 tsp
2 tbsp

Method

Prep
10min
Cook
25min
1
This is a swede from Sweden. It's also called a rutabaga.
2
Wrap in cling film and cook in the microwave. Dice into 2-3cm pieces. Cover with cling film and microwave again for 1 minute.
3
Roughly chop the spring onions, finely chop the ginger.
4
Put the sesame oil into a wok or frying pan. Fry the minced pork on medium heat. When browned, add the spring onions, ginger and Chinese chilli bean sauce and continue to fry.
5
Add the cooked swede, hot water and all the seasoning ingredients and bring to the boil.
6
Turn the heat down to medium and simmer for 15 minutes until the sauce reduces. Add the mirin to glaze.
7
Transfer to a dish and sprinkle with the crushed sesame seeds.

Tips & Note

●Raw swede is very hard to cut, but once it's cooked, it's much much easier to peel and cut.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Uses very little oil, it's healthy and delicious!
Broccoli, Pine nuts, Anchovy fillet (in salted oil), Garlic, Basil leves, Extra virgin olive oil, Parmigiano reggiano, Salt, Your favourite pasta, Chilli (optional)
PRO
The wholesome texture is nice and crunchy.
Quinoa, Okra, Soy sauce, Mirin, Dashi broth, Bonito flakes (Katsuo bushi)
PRO
Find out your favourite by trying them all!
Tinned butterbeans, 【A】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【B】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【C】Curry, Vegetable oil, Curry powder, Salt, 【D】Maple Syrup, Walnuts or pecan nuts, Maple syrup
PRO
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
PRO
With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
PRO
People think that in Japan, you eat this dish in restaurants, not at home. here in the UK though, you can buy all the ingredients so let's make it at home.
Kombu kelp, Water, Tahini, Arrowroot powder, Salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
Mizue
PRO
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME