Broccoli Pasta Genovese Style

Uses very little oil, it's healthy and delicious!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Broccoli 1/2 (100g)
Pine nuts 2 tbsp
Anchovy fillet (in salted oil) 1
Garlic 1 clove
Basil leves 10
Extra virgin olive oil 2 tbsp
Parmigiano reggiano 2 tbsp
Salt 1 tsp
Your favourite pasta for 2 people
Chilli (optional) as required

Method

1
Tear apart the broccoli and boil until soft.
2
Put into a blender with the pine nuts, anchovy, garlic, basil, cheese and salt.
3
Add the oil a bit at a time and make a smooth paste.
4
Start cooking the pasta in salted boiling water.
5
Add the cooked pasta into the broccoli paste and stir well. Add chilli on top, if you like.

Tips & Note

●You can use any pasta you have, but this fusilli works really well because the paste sticks right inside the spirals.

Broccoli Pasta Genovese Style

Uses very little oil, it's healthy and delicious!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Broccoli 1/2 (100g)
Pine nuts 2 tbsp
Anchovy fillet (in salted oil) 1
Garlic 1 clove
Basil leves 10
Extra virgin olive oil 2 tbsp
Parmigiano reggiano 2 tbsp
Salt 1 tsp
Your favourite pasta for 2 people
Chilli (optional) as required

Broccoli Pasta Genovese Style

Recipe ID :314 Posted on 17 APR 2015

Serves 2

Prep 10min
Cook 12min
views 1,364
printed 140

saved 3

Uses very little oil, it's healthy and delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1/2 (100g)
2 tbsp
1
1 clove
10
2 tbsp
2 tbsp
1 tsp
for 2 people
as required

Method

Prep
10min
Cook
12min
1
Tear apart the broccoli and boil until soft.
2
Put into a blender with the pine nuts, anchovy, garlic, basil, cheese and salt.
3
Add the oil a bit at a time and make a smooth paste.
4
Start cooking the pasta in salted boiling water.
5
Add the cooked pasta into the broccoli paste and stir well. Add chilli on top, if you like.

Tips & Note

●You can use any pasta you have, but this fusilli works really well because the paste sticks right inside the spirals.

PRO
Mizue
I’ve got 173 recipes!

MIZUE
Step into my kitchen!
Tastes and looks fantastic!
Celeriac, Oranges, Vegetable stock (Kallo cube), Salt, Water, Smoked salmon, Dill, Rocket, Black pepper
PRO
Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.
Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander
PRO
Doubly delicious as there are two sauces.
Aubergine, 【Israeli Tahini Sauce】, Red onion, Flat parsley stalks, Chilli pepper, Cumin powder, Salt, Water, Lemon juice, Tahini , 【Thai Hot & Sweet Sauce】, Coriander stalks, Garlic, Caster sugar, White vinegar, Red chilli (deseeded), Fish sauce (nam pla), Lime juice
PRO
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
PRO
This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
PRO
Easy and looks so pretty!
Cod fillets, Sugar, Sake, Salt, Pink food colouring (natural)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
KitchenCIB
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
KitchenCIB
HOME
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
You won't need a doctor if you eat lots of broccoli! This is a superfood pasta!
Broccoli, Cherry tomatoes, Pancetta or bacon, Dried chilli, Garlic, Olive oil, Parmigiano reggiano
Tobuchan
HOME
With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.
Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari