Broccoli Pasta Genovese Style

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Broccoli		1/2 (100g)
Pine nuts		2 tbsp
Anchovy fillet (in salted oil)		1
Garlic		1 clove
Basil leves		10
Extra virgin olive oil		2 tbsp
Parmigiano reggiano		2 tbsp
Salt		1 tsp
Your favourite pasta		for 2 people
Chilli (optional)		as required

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