Broccoli Pasta Genovese Style

Uses very little oil, it's healthy and delicious!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Broccoli 1/2 (100g)
Pine nuts 2 tbsp
Anchovy fillet (in salted oil) 1
Garlic 1 clove
Basil leves 10
Extra virgin olive oil 2 tbsp
Parmigiano reggiano 2 tbsp
Salt 1 tsp
Your favourite pasta for 2 people
Chilli (optional) as required

Method

1
Tear apart the broccoli and boil until soft.
2
Put into a blender with the pine nuts, anchovy, garlic, basil, cheese and salt.
3
Add the oil a bit at a time and make a smooth paste.
4
Start cooking the pasta in salted boiling water.
5
Add the cooked pasta into the broccoli paste and stir well. Add chilli on top, if you like.

Tips & Note

●You can use any pasta you have, but this fusilli works really well because the paste sticks right inside the spirals.

Broccoli Pasta Genovese Style

Uses very little oil, it's healthy and delicious!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Broccoli 1/2 (100g)
Pine nuts 2 tbsp
Anchovy fillet (in salted oil) 1
Garlic 1 clove
Basil leves 10
Extra virgin olive oil 2 tbsp
Parmigiano reggiano 2 tbsp
Salt 1 tsp
Your favourite pasta for 2 people
Chilli (optional) as required

Broccoli Pasta Genovese Style

Recipe ID :314 Posted on 17 APR 2015

Serves 2

Prep 10min
Cook 12min
views 14,354
printed 353

saved 3

Uses very little oil, it's healthy and delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1/2 (100g)
2 tbsp
1
1 clove
10
2 tbsp
2 tbsp
1 tsp
for 2 people
as required

Method

Prep
10min
Cook
12min
1
Tear apart the broccoli and boil until soft.
2
Put into a blender with the pine nuts, anchovy, garlic, basil, cheese and salt.
3
Add the oil a bit at a time and make a smooth paste.
4
Start cooking the pasta in salted boiling water.
5
Add the cooked pasta into the broccoli paste and stir well. Add chilli on top, if you like.

Tips & Note

●You can use any pasta you have, but this fusilli works really well because the paste sticks right inside the spirals.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Even those who don't like fish will enjoy this.
Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar
PRO
The wasabi mayonnaise with capers works wonders in this dish.
Celery, Avocado, Smoked cheese, Wasabi mayonnaise:, Mayonnaise, Capers, Wasabi, Soy sauce
PRO
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
PRO
A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!
Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet
PRO
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
PRO
A side dish with a lot of healthy fibre.
Parsnips, Unsalted butter, Golden syrup or maple syrup, Walnuts
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

You won't need a doctor if you eat lots of broccoli! This is a superfood pasta!
Broccoli, Cherry tomatoes, Pancetta or bacon, Dried chilli, Garlic, Olive oil, Parmigiano reggiano
Tobuchan
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
KitchenCIB
HOME
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.
Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME