Sweet Glazed Parsnips

You won't believe the delicious sweetness of this side dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 15 min

Ingredients

Parsnips (large) 2
Vegetable oil for frying as required
Dark brown sugar 100g

Method

1
This is a parsnip, it looks like a white carrot but it becomes very sweet when it's cooked.
2
Peel the parsnips then roughly chop and soak in water.
3
Change the water occasionally until it becomes clear. Drain in a colander and pat dry.
4
Put the vegetable oil in a pan on medium heat and deep fry the parsnips until nicely browned and cooked through.
5
Put the brown sugar and 3 tbsp water into a frying pan and bring gently to the boil. Add the cooked parsnips and mix well to coat nicely.
6
You can sprinkle sesame seeds on top if you like. Enjoy while it's hot!

Tips & Note

●Changing the water at Step 3 is to remove the starch from the parsnips so that they cook nice and crisply

Sweet Glazed Parsnips

You won't believe the delicious sweetness of this side dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 15 min

Ingredients

Parsnips (large) 2
Vegetable oil for frying as required
Dark brown sugar 100g

Sweet Glazed Parsnips

Recipe ID :1644 Posted on 04 FEB 2016

Serves 4

Cook 15min
views 546
printed 17

saved 1

You won't believe the delicious sweetness of this side dish!

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
100g

Method

Cook
15min
1
This is a parsnip, it looks like a white carrot but it becomes very sweet when it's cooked.
2
Peel the parsnips then roughly chop and soak in water.
3
Change the water occasionally until it becomes clear. Drain in a colander and pat dry.
4
Put the vegetable oil in a pan on medium heat and deep fry the parsnips until nicely browned and cooked through.
5
Put the brown sugar and 3 tbsp water into a frying pan and bring gently to the boil. Add the cooked parsnips and mix well to coat nicely.
6
You can sprinkle sesame seeds on top if you like. Enjoy while it's hot!

Tips & Note

●Changing the water at Step 3 is to remove the starch from the parsnips so that they cook nice and crisply

PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
PRO
Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!
Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves
PRO
It's smooth and slips down silkily.
Tahini, Whipping cream, Milk, Demerara sugar , Honey, Powdered gelatine
PRO
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
PRO
Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
PRO
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
PRO

Similar Recipe

A side dish with a lot of healthy fibre.
Parsnips, Unsalted butter, Golden syrup or maple syrup, Walnuts
Mizue
PRO
A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
The outside is crisp, the inside is nice and fluffy.
Parsnip, Spring onion, Dried shrimps, Glutinous rice flour, Salt, Water, Vegetable oil for frying, Dipping Sauce:, Soy sauce, Vinegar, Sesame oil
Mizue
PRO
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO
《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
Mizue
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME