Sweet Glazed Parsnips

You won't believe the delicious sweetness of this side dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 15 min

Ingredients

Parsnips (large) 2
Vegetable oil for frying as required
Dark brown sugar 100g

Method

1
This is a parsnip, it looks like a white carrot but it becomes very sweet when it's cooked.
2
Peel the parsnips then roughly chop and soak in water.
3
Change the water occasionally until it becomes clear. Drain in a colander and pat dry.
4
Put the vegetable oil in a pan on medium heat and deep fry the parsnips until nicely browned and cooked through.
5
Put the brown sugar and 3 tbsp water into a frying pan and bring gently to the boil. Add the cooked parsnips and mix well to coat nicely.
6
You can sprinkle sesame seeds on top if you like. Enjoy while it's hot!

Tips & Note

●Changing the water at Step 3 is to remove the starch from the parsnips so that they cook nice and crisply

Sweet Glazed Parsnips

You won't believe the delicious sweetness of this side dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 15 min

Ingredients

Parsnips (large) 2
Vegetable oil for frying as required
Dark brown sugar 100g

Sweet Glazed Parsnips

Recipe ID :1644 Posted on 04 FEB 2016

Serves 4

Cook 15min
views 864
printed 20

saved 1

You won't believe the delicious sweetness of this side dish!

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Ingredients

Method

Cook
15min
1
This is a parsnip, it looks like a white carrot but it becomes very sweet when it's cooked.
2
Peel the parsnips then roughly chop and soak in water.
3
Change the water occasionally until it becomes clear. Drain in a colander and pat dry.
4
Put the vegetable oil in a pan on medium heat and deep fry the parsnips until nicely browned and cooked through.
5
Put the brown sugar and 3 tbsp water into a frying pan and bring gently to the boil. Add the cooked parsnips and mix well to coat nicely.
6
You can sprinkle sesame seeds on top if you like. Enjoy while it's hot!

Tips & Note

●Changing the water at Step 3 is to remove the starch from the parsnips so that they cook nice and crisply

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Mizue
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