[Video] Curried Parsnip Soup

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 25 min

Ingredients

Parsnips 3 (400g)
Parsnips for crisps (small) 1
Onion (small) 1/2
Unsalted butter 2 tbsp
Water 600ml
Curry powder 1 tsp
Salt 1 tsp
Light brown sugar 1 tsp
Milk 200ml
Vegetable oil for frying as required
Garam masala a little

Method

1
Peel the parsnips and cut into small dice. Soak in water to stop them browning.
2
Drain in a colander and wash under running water. Drain thoroughly. Thinly slice the onion.
3
For the crisps: use a peeler to get strips of parsnip - soak in water and pat dry ready for frying.
4
Put the butter in a pan on medium heat and fry the onion and diced parsnips for 4-5 minutes.
5
Add water, curry powder, salt and sugar and put the lid on for 20 minutes on low heat.
6
In the meantime, in a small pan, put the vegetable oil on medium heat. Add the peels of parsnip and deep fry.
7
Transfer to kitchen paper to drain the excess oil.
8
Blend the cooked soup from Step 5 with the milk. Adjust to taste with salt and pour into a serving bowl. Place the parsnip crisps on top and sprinkle with garam masala before serving.

Tips & Note

If you fry in butter instead of oil, you'll get a better flavour.

[Video] Curried Parsnip Soup

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 25 min

Ingredients

Parsnips 3 (400g)
Parsnips for crisps (small) 1
Onion (small) 1/2
Unsalted butter 2 tbsp
Water 600ml
Curry powder 1 tsp
Salt 1 tsp
Light brown sugar 1 tsp
Milk 200ml
Vegetable oil for frying as required
Garam masala a little

[Video] Curried Parsnip Soup

Recipe ID :1538 Posted on 12 JAN 2016

Serves 4

Prep 5min
Cook 25min
views 4,186
printed 69

saved 4

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!

Share

Ingredients

Print Ingredients Email Ingredients
3 (400g)
1
1/2
2 tbsp
600ml
1 tsp
1 tsp
1 tsp
200ml
as required
a little

Method

Prep
5min
Cook
25min
1
Peel the parsnips and cut into small dice. Soak in water to stop them browning.
2
Drain in a colander and wash under running water. Drain thoroughly. Thinly slice the onion.
3
For the crisps:use a peeler to get strips of parsnip - soak in water and pat dry ready for frying.
4
Put the butter in a pan on medium heat and fry the onion and diced parsnips for 4-5 minutes.
5
Add water, curry powder, salt and sugar and put the lid on for 20 minutes on low heat.
6
In the meantime, in a small pan, put the vegetable oil on medium heat. Add the peels of parsnip and deep fry.
7
Transfer to kitchen paper to drain the excess oil.
8
Blend the cooked soup from Step 5 with the milk. Adjust to taste with salt and pour into a serving bowl. Place the parsnip crisps on top and sprinkle with garam masala before serving.

Tips & Note

If you fry in butter instead of oil, you'll get a better flavour.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!
Beetroot, Lemon, Extra virgin olive oil, Salt, Edamame beans (defrosted), Stilton cheese, Walnuts, Black pepper
PRO
It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
PRO
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
PRO
Doubly delicious as there are two sauces.
Aubergine, 【Israeli Tahini Sauce】, Red onion, Flat parsley stalks, Chilli pepper, Cumin powder, Salt, Water, Lemon juice, Tahini , 【Thai Hot & Sweet Sauce】, Coriander stalks, Garlic, Caster sugar, White vinegar, Red chilli (deseeded), Fish sauce (nam pla), Lime juice
PRO
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
Nanita
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME