[Video] Curried Parsnip Soup

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 25 min

Ingredients

Parsnips 3 (400g)
Parsnips for crisps (small) 1
Onion (small) 1/2
Unsalted butter 2 tbsp
Water 600ml
Curry powder 1 tsp
Salt 1 tsp
Light brown sugar 1 tsp
Milk 200ml
Vegetable oil for frying as required
Garam masala a little

Method

1
Peel the parsnips and cut into small dice. Soak in water to stop them browning.
2
Drain in a colander and wash under running water. Drain thoroughly. Thinly slice the onion.
3
For the crisps: use a peeler to get strips of parsnip - soak in water and pat dry ready for frying.
4
Put the butter in a pan on medium heat and fry the onion and diced parsnips for 4-5 minutes.
5
Add water, curry powder, salt and sugar and put the lid on for 20 minutes on low heat.
6
In the meantime, in a small pan, put the vegetable oil on medium heat. Add the peels of parsnip and deep fry.
7
Transfer to kitchen paper to drain the excess oil.
8
Blend the cooked soup from Step 5 with the milk. Adjust to taste with salt and pour into a serving bowl. Place the parsnip crisps on top and sprinkle with garam masala before serving.

Tips & Note

If you fry in butter instead of oil, you'll get a better flavour.

[Video] Curried Parsnip Soup

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 25 min

Ingredients

Parsnips 3 (400g)
Parsnips for crisps (small) 1
Onion (small) 1/2
Unsalted butter 2 tbsp
Water 600ml
Curry powder 1 tsp
Salt 1 tsp
Light brown sugar 1 tsp
Milk 200ml
Vegetable oil for frying as required
Garam masala a little

[Video] Curried Parsnip Soup

Recipe ID :1538 Posted on 12 JAN 2016

Serves 4

Prep 5min
Cook 25min
views 2,591
printed 61

saved 2

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!

Share

Ingredients

Print Ingredients Email Ingredients
3 (400g)
1
1/2
2 tbsp
600ml
1 tsp
1 tsp
1 tsp
200ml
as required
a little

Method

Prep
5min
Cook
25min
1
Peel the parsnips and cut into small dice. Soak in water to stop them browning.
2
Drain in a colander and wash under running water. Drain thoroughly. Thinly slice the onion.
3
For the crisps:use a peeler to get strips of parsnip - soak in water and pat dry ready for frying.
4
Put the butter in a pan on medium heat and fry the onion and diced parsnips for 4-5 minutes.
5
Add water, curry powder, salt and sugar and put the lid on for 20 minutes on low heat.
6
In the meantime, in a small pan, put the vegetable oil on medium heat. Add the peels of parsnip and deep fry.
7
Transfer to kitchen paper to drain the excess oil.
8
Blend the cooked soup from Step 5 with the milk. Adjust to taste with salt and pour into a serving bowl. Place the parsnip crisps on top and sprinkle with garam masala before serving.

Tips & Note

If you fry in butter instead of oil, you'll get a better flavour.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
PRO
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
PRO
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
PRO
An affordable dish and easy recipe.
Pork belly, Tomatoes, Olive oil, Garlic, White wine, Water, Chicken stock cube, Anchovy fillets, Green olives, Capers, Oregano, Parsley
PRO
Coca-Cola is a great seasoning, because the sugar gives it flavour and depth and the fizziness makes the chicken really juicy.
Chicken legs, Coca-Cola, Soy sauce, Onions, Ginger, Garlic, Cumin powder, Salt & pepper
PRO
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO
You won't believe the delicious sweetness of this side dish!
Parsnips (large), Vegetable oil for frying, Dark brown sugar
Mizue
PRO
A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe