[Video] Curried Parsnip Soup

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 25 min

Ingredients

Parsnips 3 (400g)
Parsnips for crisps (small) 1
Onion (small) 1/2
Unsalted butter 2 tbsp
Water 600ml
Curry powder 1 tsp
Salt 1 tsp
Light brown sugar 1 tsp
Milk 200ml
Vegetable oil for frying as required
Garam masala a little

Method

1
Peel the parsnips and cut into small dice. Soak in water to stop them browning.
2
Drain in a colander and wash under running water. Drain thoroughly. Thinly slice the onion.
3
For the crisps: use a peeler to get strips of parsnip - soak in water and pat dry ready for frying.
4
Put the butter in a pan on medium heat and fry the onion and diced parsnips for 4-5 minutes.
5
Add water, curry powder, salt and sugar and put the lid on for 20 minutes on low heat.
6
In the meantime, in a small pan, put the vegetable oil on medium heat. Add the peels of parsnip and deep fry.
7
Transfer to kitchen paper to drain the excess oil.
8
Blend the cooked soup from Step 5 with the milk. Adjust to taste with salt and pour into a serving bowl. Place the parsnip crisps on top and sprinkle with garam masala before serving.

Tips & Note

If you fry in butter instead of oil, you'll get a better flavour.

[Video] Curried Parsnip Soup

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 25 min

Ingredients

Parsnips 3 (400g)
Parsnips for crisps (small) 1
Onion (small) 1/2
Unsalted butter 2 tbsp
Water 600ml
Curry powder 1 tsp
Salt 1 tsp
Light brown sugar 1 tsp
Milk 200ml
Vegetable oil for frying as required
Garam masala a little

[Video] Curried Parsnip Soup

Recipe ID :1538 Posted on 12 JAN 2016

Serves 4

Prep 5min
Cook 25min
views 3,780
printed 68

saved 3

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!

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Ingredients

Print Ingredients Email Ingredients
3 (400g)
1
1/2
2 tbsp
600ml
1 tsp
1 tsp
1 tsp
200ml
as required
a little

Method

Prep
5min
Cook
25min
1
Peel the parsnips and cut into small dice. Soak in water to stop them browning.
2
Drain in a colander and wash under running water. Drain thoroughly. Thinly slice the onion.
3
For the crisps:use a peeler to get strips of parsnip - soak in water and pat dry ready for frying.
4
Put the butter in a pan on medium heat and fry the onion and diced parsnips for 4-5 minutes.
5
Add water, curry powder, salt and sugar and put the lid on for 20 minutes on low heat.
6
In the meantime, in a small pan, put the vegetable oil on medium heat. Add the peels of parsnip and deep fry.
7
Transfer to kitchen paper to drain the excess oil.
8
Blend the cooked soup from Step 5 with the milk. Adjust to taste with salt and pour into a serving bowl. Place the parsnip crisps on top and sprinkle with garam masala before serving.

Tips & Note

If you fry in butter instead of oil, you'll get a better flavour.

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Mizue
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